Sfoglia per SSD
Novel biotechnological approaches to grow Medicinal Mushrooms on maize residues and their application in breadstick
2023 C. Cappa, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, D. Erba, M. Rollini
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics
2023 E. Çavdaroğlu, D. Büyüktaş, S. Farris, A. Yemenicioğlu
Novel Ethylene=Norbornene Copolymers as Nonreleasing Antioxidants for Food-Contact Polyolefinic Materials
2013 P. Stagnaro, G. Mancini, A. Piccinini, S. Losio, M.C. Sacchi,C. Viglianisi, S. Menichetti, A. Adobati, S. Limbo
Novel technologies for extending the shelf life of drinking milk : Concepts, research trends and current applications
2021 P. D'Incecco, S. Limbo, J.A. Hogenboom, L. Pellegrino
Nuovi approcci metodologici (sensoriali e reologici) nella valutazione della qualità
1988 C. Pompei, E. Casiraghi, M. Lucisano
NUOVI CAMPI APPLICATIVI DELLA SPETTROSCOPIA NIR PER IL CONTROLLO DI PROCESSO E DI PARAMETRI QUALITATIVI DEI PRODOTTI ALIMENTARI
2006 N. Sinelli
Nuovi indici di qualità per la valorizzazione del latte alimentare e dei formaggi freschi
1994 P. Resmini, L. Pellegrino, I. De Noni
Nutrition and Health: Effects of Processing on Protein Quality of Milk and Milk Products
2011 L. Pellegrino, S. Cattaneo, I. De Noni
Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta
2020 A. Hidalgo, C. Alamprese, A. Marti, S. Galli, A. Terno, A. Brandolini
Nutritional and technological quality of Brianzolo chicken meat
2014 C. Alamprese, P. Simonetti, M. Rossi
Nutritional and technological quality of einkorn (Triticum monococcum L. ssp. monococcum), an ancient wheat with a future
2013 A. Hidalgo, A. Brandolini
Nutritional and technological quality of meat of different poultry breeds
2013 C. Alamprese, P. Simonetti, M. Rossi
Nutritional and textural properties of amaranthus-enriched rice-based pasta
2011 F. Cabrera Chavez, A. Marti, S. Iametti, M.A. Pagani, M. Lucisano, M. Marengo, A. Calderon de la Barca, F. Bonomi
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas
2022 D. Pedrali, C. Proserpio, S.M. Borgonovi, M. Zuccolo, V. Leoni, G. Borgonovo, A.M. Bernardi, A. Scarafoni, E. Pagliarini, A. Giorgi, L. Giupponi
Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti
2015 A. Leone, G. Fiorillo, F. Criscuoli, S. Ravasenghi, L. Santagostini, G. Fico, A. Spadafranca, A. Battezzati, A. Schiraldi, F. Pozzi, S. di Lello, S. Filippini, S. Bertoli
Nutritional enhancement of grain milling byproducts
2013 F. Manini, M. Brasca, F. Dal Bello, L. Quaglia, D. Erba, M.C. Casiraghi
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
2020 M.A. Pagani, D. Giordano, G. Cardone, A. Pasqualone, M.C. Casiraghi, D. Erba, M. Blandino, A. Marti
Nutritional Orthopedics and Space Nutrition as Two Sides of the Same Coin: A Scoping Review
2021 M. Briguglio
Nutritional properties of einkorn wheat (Triticum monococcum L.)
2014 A. Hidalgo Vidal, A. Brandolini
Nutritional properties of Proso millet grown as a second crop in Minnesota
2016 C. Tyl, A. Marti, J. Anderson, J. Hayek, B. Ismail
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