HIDALGO VIDAL, ALYSSA MARIEL

HIDALGO VIDAL, ALYSSA MARIEL  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 135 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A market study on the quality characteristics of eggs from different housing systems 1-gen-2008 A.M. Hidalgo VidalM. RossiS.M. Ratti + Article (author) -
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs 1-gen-1999 M. RossiA. HidalgoC. Pompei + Book Part (author) -
Allevamento biologico avicolo e qualità delle uova 1-gen-2003 A. Hidalgo Book Part (author) -
Andean lupin (Lupinus mutabilis Sweet) : processing effects on chemical composition, heat damage and in vitro protein digestibility 26-mag-2020 A. Hidalgo + Article (author) -
Antioxidant capacity and heat damage of powder products from South American plants with functional properties 20-mag-2019 Hidalgo A. + Article (author) -
Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley 1-nov-2019 A. HidalgoV. Tumbas Saponjac + Article (author) -
Are the layer performances, bone strength and eggshell characteristics affected by the housing system? 1-gen-2014 M. RossiA. HidalgoV. FerranteS. LolliC. Alamprese Book Part (author) -
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates 1-feb-2018 A. HidalgoA. FerrarettoI. De NoniM. BottaniS. Cattaneo + Article (author) -
Bread: Bread from Wheat Flour 1-gen-2014 A. Hidalgo + Book Part (author) -
Carotenoid composition and heterotic effect in selected Italian maize germplasm 1-gen-2014 A. Hidalgo + Article (author) -
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 1-gen-2014 A. HidalgoS. RattiG. GiovanelliM. Rossi Book Part (author) -
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.) 1-gen-2006 A.M. Hidalgo VidalC. Pompei + Article (author) -
Carotenoids content and variability in einkorn (Triticum monococcum ssp monococcum L.) 1-gen-2001 A. Hidalgo + Book Part (author) -
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours 1-gen-2010 A. HidalgoC. Pompei + Article (author) -
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying 15-mar-2021 Estivi L.Hidalgo A. + Article (author) -
Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying 1-apr-2021 A. Hidalgo + Article (author) -
Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum 1-gen-2008 C. PompeiA. Hidalgo + Article (author) -
Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour 1-gen-2008 A.M. Hidalgo Vidal + Article (author) -
Chemical composition of wild and feral diploid wheats and their bearing on domesticated wheats 1-mag-2015 A. Hidalgo + Article (author) -
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes 1-mar-2021 Scarafoni A.Hidalgo A. + Article (author) -