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    • HIDALGO VIDAL, ALYSSA MARIEL

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    Nome completo:
    HIDALGO VIDAL, ALYSSA MARIEL

    Pubblicazioni (Tutti)

    Risultati 1 - 20 di 113 (tempo di esecuzione: 0.001 secondi).

    TitoloData di pubblicazioneAutoriTipoFile Abstract
    1Whole egg whipping properties as affected by albumen and yolk fraction changes2008ROSSI, MARGHERITA  ; HIDALGO VIDAL, ALYSSA MARIEL  ; CLERICI, FEDERICA  Book Part (author)-
    2Whole egg whipping properties as affected by albumen and yolk fraction changes2008ROSSI, MARGHERITA  ; HIDALGO VIDAL, ALYSSA MARIEL  ; CLERICI, FEDERICA  Article (author)--
    3Wheat germ : not only a by-product2012HIDALGO VIDAL, ALYSSA MARIEL  Article (author)  riservati
    4Wheat flour granulometry determines colour perceptionott-2014HIDALGO VIDAL, ALYSSA MARIEL  ; FONGARO, LORENZO  ; Article (author)  riservati
    5Uracil Evolution in Tomato Pulp Inoculated with Different Microbial Strains during Long Incubation Time2007HIDALGO VIDAL, ALYSSA MARIEL  ; POMPEI, CARLO  ; GALLI, ANTONIETTA  Article (author)-
    6Uracil as an index of lactic acid bacteria contamination of tomato products2005HIDALGO VIDAL, ALYSSA MARIEL  ; POMPEI, CARLO  ; GALLI, ANTONIETTA  ; Article (author)-
    7Uracil as an index of hygienic quality in egg products2004HIDALGO VIDAL, ALYSSA MARIEL  ; ROSSI, MARGHERITA  ; POMPEI, CARLO  ; CASIRAGHI, ERNESTINA  Article (author)-
    8Uova2014ROSSI, MARGHERITA  ; HIDALGO VIDAL, ALYSSA MARIEL  Book Part (author)--
    9Towards the construction of an interspecific introgression line library in einkorn using Triticum urartu2010HIDALGO VIDAL, ALYSSA MARIEL  ; ERBA, DANIELA  ; Book Part (author)-
    10Tocols, carotenoids, heat damage and technological quality of diced tomatoes processed in different industrial linesmag-2017HIDALGO VIDAL, ALYSSA MARIEL  ; CAPPA, CAROLA  ; LUCISANO, MARA  Article (author)  riservati
    11Tocols stability during bread, water biscuit and pasta processing from wheat flours2010HIDALGO VIDAL, ALYSSA MARIEL  ; Article (author)-
    12Technological quality and chemical composition of puffed grains from einkorn (Triticum monococcum L. subsp. monococcum) and bread wheat (Triticum aestivum L. subsp. aestivum)mag-2016HIDALGO VIDAL, ALYSSA MARIEL  ; Article (author)-
    13Technological and nutritional properties of einkorn wheat2010HIDALGO VIDAL, ALYSSA MARIEL  ; Book Part (author)-
    14A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pastalug-2018LUCISANO, MARA  ; HIDALGO VIDAL, ALYSSA MARIEL  Article (author)  Open Access
    15Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp. aestivum) flours2010HIDALGO VIDAL, ALYSSA MARIEL  ; Article (author)-
    16Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities26-mag-2018HIDALGO VIDAL, ALYSSA MARIEL  ; Article (author)  Open Access
    17Rheological and pasting properties of einkorn (Triticum monococcum L.) flours2007HIDALGO VIDAL, ALYSSA MARIEL  Book Part (author)--
    18Reaction between Albumen and 3,3',5,5'-Tetramethylbenzidine as a Method to Evaluate Egg Freshness2001ROSSI, MARGHERITA  ; HIDALGO VIDAL, ALYSSA MARIEL  ; POMPEI, CARLO  Article (author)-
    19Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity1-ott-2015HIDALGO VIDAL, ALYSSA MARIEL  ; Article (author)-
    20Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content2009LAVELLI, VERA AGNESE  ; HIDALGO VIDAL, ALYSSA MARIEL  ; POMPEI, CARLO  ; Article (author)-

     
     
     
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