HIDALGO VIDAL, ALYSSA MARIEL
HIDALGO VIDAL, ALYSSA MARIEL
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A market study on the quality characteristics of eggs from different housing systems
2008-01-01 A.M. Hidalgo Vidal, M. Rossi, F. Clerici, S.M. Ratti
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs
1999-01-01 M. Rossi, A. Hidalgo, C. Pompei, F. Giuffrida
Allevamento biologico avicolo e qualità delle uova
2003-01-01 A. Hidalgo
Andean lupin (Lupinus mutabilis Sweet) : processing effects on chemical composition, heat damage and in vitro protein digestibility
2020-05-26 J.S. Córdova-Ramos, P. Glorio-Paulet, F. Camarena, A. Brandolini, A. Hidalgo
Antioxidant capacity and heat damage of powder products from South American plants with functional properties
2019-05-20 A. Brizzolari, A. Brandolini, P. Glorio-Paulet, A. Hidalgo
Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley
2019-11-01 A. Hidalgo, V. Tumbas Saponjac, G. Cetkovic, V. Seregelj, J. Canadanovic-Brunet, D. Chiosa, A. Brandolini
Are the layer performances, bone strength and eggshell characteristics affected by the housing system?
2014-01-01 M. Rossi, A. Hidalgo, V. Ferrante, S. Lolli, C. Alamprese
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
2018-02-01 A. Hidalgo, A. Ferraretto, I. De Noni, M. Bottani, S. Cattaneo, S. Galli, A. Brandolini
Bread: Bread from Wheat Flour
2014-01-01 A. Hidalgo, A. Brandolini
Carotenoid composition and heterotic effect in selected Italian maize germplasm
2014-01-01 M. Alfieri, A. Hidalgo, N. Berardo, R. Redaelli
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age
2014-01-01 A. Hidalgo, S. Ratti, G. Giovanelli, M. Rossi
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)
2006-01-01 A.M. Hidalgo Vidal, A. Brandolini, C. Pompei, R. Piscozzi
Carotenoids content and variability in einkorn (Triticum monococcum ssp monococcum L.)
2001-01-01 G. Bruschi, A. Hidalgo, A. Brandolini
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours
2010-01-01 A. Hidalgo, A. Brandolini, C. Pompei
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying
2021-03-15 G. Rodriguez, G. Squeo, L. Estivi, S. Quezada Berru, D. Buleje, F. Caponio, A. Brandolini, A. Hidalgo
Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying
2021-04-01 I. Yoplac, L. Vargas, P. Robert, A. Hidalgo
Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum
2008-01-01 A. Brandolini, M. Marturini, L. Plizzari, J.C. Hidalgo, C. Pompei, A. Hidalgo
Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour
2008-01-01 A. Brandolini, A.M. Hidalgo Vidal, S. Moscaritolo
Chemical composition of wild and feral diploid wheats and their bearing on domesticated wheats
2015-05-01 A. Brandolini, A. Hidalgo, S. Gabriele, M. Heun
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes
2021-03-01 L.B. Berru, P. Glorio-Paulet, C. Basso, A. Scarafoni, F. Camarena, A. Hidalgo, A. Brandolini