HIDALGO VIDAL, ALYSSA MARIEL
HIDALGO VIDAL, ALYSSA MARIEL
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A high protein ancient wheat species: Einkorn
2023 L. Gazza, A. Hidalgo, A. Brandolini
A market study on the quality characteristics of eggs from different housing systems
2008 A.M. Hidalgo Vidal, M. Rossi, F. Clerici, S.M. Ratti
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs
1999 M. Rossi, A. Hidalgo, C. Pompei, F. Giuffrida
A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta
2018 A. Brandolini, M. Lucisano, M. Mariotti, A. Hidalgo
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods
2022 L. Estivi, S. Buratti, D. Fusi, S. Benedetti, G. Rodr('(i))guez, A. Brandolini, H. Alyssa
Allevamento biologico avicolo e qualità delle uova
2003 A. Hidalgo
An innovative marker for hygiene control of raw material in pasteurised egg products
2007 A. Hidalgo, C. Pompei, M. Rossi, L. Franzetti
Andean lupin (Lupinus mutabilis Sweet) : processing effects on chemical composition, heat damage and in vitro protein digestibility
2020 J.S. Córdova-Ramos, P. Glorio-Paulet, F. Camarena, A. Brandolini, A. Hidalgo
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese
2022 Y. Ives, H. Alyssa, V. Luis
Antioxidant capacity and heat damage of powder products from South American plants with functional properties
2019 A. Brizzolari, A. Brandolini, P. Glorio-Paulet, A. Hidalgo
Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley
2019 A. Hidalgo, V. Tumbas Saponjac, G. Cetkovic, V. Seregelj, J. Canadanovic-Brunet, D. Chiosa, A. Brandolini
Antioxidant properties of gluten-free pasta enriched with vegetable by-products
2022 A. Betrouche, L. Estivi, D. Colombo, G. Pasini, L. Benatallah, A. Brandolini, H. Alyssa
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
2022 L. Estivi, L.M. Pellegrino, J.A. Hogenboom, A. Brandolini, A.M. Hidalgo Vidal
Are the layer performances, bone strength and eggshell characteristics affected by the housing system?
2014 M. Rossi, A. Hidalgo, V. Ferrante, S. Lolli, C. Alamprese
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
2018 A. Hidalgo, A. Ferraretto, I. De Noni, M. Bottani, S. Cattaneo, S. Galli, A. Brandolini
Bread: Bread from Wheat Flour
2014 A. Hidalgo, A. Brandolini
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics
2023 A. Brandolini, M. Lucisano, M. Mariotti, L. Estivi, H. Alyssa
Carotenoid composition and heterotic effect in selected Italian maize germplasm
2014 M. Alfieri, A. Hidalgo, N. Berardo, R. Redaelli
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age
2014 A. Hidalgo, S. Ratti, G. Giovanelli, M. Rossi
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)
2006 A.M. Hidalgo Vidal, A. Brandolini, C. Pompei, R. Piscozzi