IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Milano.

AIR nasce in UNIMI nel 2006 con lo scopo di raccogliere, documentare e conservare le informazioni sulla produzione scientifica dell'Università degli Studi di Milano e costituisce di fatto l'Anagrafe della ricerca dell'Ateneo.

HIDALGO VIDAL, ALYSSA MARIEL

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Dettaglio

Nome completo

HIDALGO VIDAL, ALYSSA MARIEL

Afferenza

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente

Pubblicazioni

Risultati 1 - 20 di 124 (tempo di esecuzione: 0.001 secondi).

	Titolo	Data di pubblicazione	Autori	Tipo	File	Abstract
1	A market study on the quality characteristics of eggs from different housing systems	2008	HIDALGO VIDAL, ALYSSA MARIEL ; ROSSI, MARGHERITA ; F. Clerici; RATTI, SIMONA MONICA	Article (author)	-
2	A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs	1999	ROSSI, MARGHERITA ; HIDALGO VIDAL, ALYSSA MARIEL ; POMPEI, CARLO ; F. Giuffrida	Book Part (author)	-
3	Allevamento biologico avicolo e qualità delle uova	2003	HIDALGO VIDAL, ALYSSA MARIEL	Book Part (author)	-	-
4	Andean lupin (Lupinus mutabilis Sweet) : processing effects on chemical composition, heat damage and in vitro protein digestibility	26-mag-2020	J. S. Córdova-Ramos; P. Glorio-Paulet; F. Camarena; A. Brandolini; HIDALGO VIDAL, ALYSSA MARIEL	Article (author)	Open Access
5	Antioxidant capacity and heat damage of powder products from South American plants with functional properties	20-mag-2019	Brizzolari A.; Brandolini A.; Glorio-Paulet P; HIDALGO VIDAL, ALYSSA MARIEL	Article (author)	Open Access
6	Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley	nov-2019	HIDALGO VIDAL, ALYSSA MARIEL ; TUMBAS SAPONJAC, VESNA ; G. Cetkovic; V. Seregelj; J. Canadanovic-Brunet; D. Chiosa; A. Brandolini	Article (author)	Open Access
7	Are the layer performances, bone strength and eggshell characteristics affected by the housing system?	2014	ROSSI, MARGHERITA ; HIDALGO VIDAL, ALYSSA MARIEL ; FERRANTE, VALENTINA ; LOLLI, SUSANNA ERNESTA MARIA ; ALAMPRESE, CRISTINA	Book Part (author)	-
8	Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates	feb-2018	HIDALGO VIDAL, ALYSSA MARIEL ; FERRARETTO, ANITA ; DE NONI, IVANO ; BOTTANI, MICHELA ; CATTANEO, STEFANO ; S. Galli; A. Brandolini	Article (author)	riservati
9	Bread: Bread from Wheat Flour	2014	HIDALGO VIDAL, ALYSSA MARIEL ; A. Brandolini	Book Part (author)	-	-
10	Carotenoid composition and heterotic effect in selected Italian maize germplasm	2014	M. Alfieri; HIDALGO VIDAL, ALYSSA MARIEL ; N. Berardo; R. Redaelli	Article (author)	riservati
11	Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age	2014	HIDALGO VIDAL, ALYSSA MARIEL ; RATTI, SIMONA MONICA ; GIOVANELLI, GABRIELLA ; ROSSI, MARGHERITA	Book Part (author)	-
12	Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)	2006	HIDALGO VIDAL, ALYSSA MARIEL ; A. Brandolini; POMPEI, CARLO ; R. Piscozzi	Article (author)	-
13	Carotenoids content and variability in einkorn (Triticum monococcum ssp monococcum L.)	2001	G. Bruschi; HIDALGO VIDAL, ALYSSA MARIEL ; A. Brandolini	Book Part (author)	-
14	Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours	2010	HIDALGO VIDAL, ALYSSA MARIEL ; A. Brandolini; POMPEI, CARLO	Article (author)	-
15	Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying	15-mar-2021	Rodriguez G.; Squeo G.; Estivi L.; Quezada Berru S.; Buleje D.; Caponio F.; Brandolini A.; HIDALGO VIDAL, ALYSSA MARIEL	Article (author)	Solo autorizzati
16	Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum	2008	A. Brandolini; M. Marturini; L. Plizzari; J. C. Hidalgo; POMPEI, CARLO ; HIDALGO VIDAL, ALYSSA MARIEL	Article (author)	-
17	Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour	2008	A. Brandolini; HIDALGO VIDAL, ALYSSA MARIEL ; S. Moscaritolo	Article (author)	-
18	Chemical composition of wild and feral diploid wheats and their bearing on domesticated wheats	mag-2015	A. Brandolini; HIDALGO VIDAL, ALYSSA MARIEL ; S. Gabriele; M. Heun	Article (author)	riservati
19	Chemical compounds distribution in wheat seeds and the effect of parboiling on chemical and technological properties of einkorn (Triticum monococum L.)	2008	HIDALGO VIDAL, ALYSSA MARIEL ; A. Brandolini; L. Gazza; P. Vaccino; M. Corbellini	Book Part (author)	-
20	Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products	2008	HIDALGO VIDAL, ALYSSA MARIEL ; FRANZETTI, LAURA ; ROSSI, MARGHERITA ; POMPEI, CARLO	Article (author)	-