HIDALGO VIDAL, ALYSSA MARIEL

HIDALGO VIDAL, ALYSSA MARIEL  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A high protein ancient wheat species: Einkorn 1-set-2023 Hidalgo, Alyssa + Article (author) -
A market study on the quality characteristics of eggs from different housing systems 1-gen-2008 A.M. Hidalgo VidalM. RossiS.M. Ratti + Article (author) -
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs 1-gen-1999 M. RossiA. HidalgoC. Pompei + Book Part (author) -
A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta 1-lug-2018 Lucisano MaraHidalgo Alyssa + Article (author) -
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods 1-gen-2022 Lorenzo EstiviSusanna BurattiDavide FusiSimona BenedettiAlyssa Hidalgo + Article (author) -
Allevamento biologico avicolo e qualità delle uova 1-gen-2003 A. Hidalgo Book Part (author) -
An innovative marker for hygiene control of raw material in pasteurised egg products 1-gen-2007 A. HidalgoC. PompeiM. RossiL. Franzetti Conference Object -
Andean lupin (Lupinus mutabilis Sweet) : processing effects on chemical composition, heat damage and in vitro protein digestibility 26-mag-2020 A. Hidalgo + Article (author) -
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese 1-gen-2022 Alyssa Hidalgo + Article (author) -
Antioxidant capacity and heat damage of powder products from South American plants with functional properties 20-mag-2019 Hidalgo A. + Article (author) -
Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley 1-nov-2019 A. HidalgoV. Tumbas Saponjac + Article (author) -
Antioxidant properties of gluten-free pasta enriched with vegetable by-products 16-dic-2022 Lorenzo EstiviAlyssa Hidalgo + Article (author) -
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits 1-nov-2022 L. EstiviL. M. PellegrinoJ. A. HogenboomA. M. Hidalgo Vidal + Article (author) -
Are the layer performances, bone strength and eggshell characteristics affected by the housing system? 1-gen-2014 M. RossiA. HidalgoV. FerranteS. LolliC. Alamprese Book Part (author) -
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates 1-feb-2018 A. HidalgoA. FerrarettoI. De NoniM. BottaniS. Cattaneo + Article (author) -
Bread: Bread from Wheat Flour 1-gen-2014 A. Hidalgo + Book Part (author) -
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics 10-apr-2023 Mara LucisanoManuela MariottiLorenzo EstiviAlyssa Hidalgo + Article (author) -
Carotenoid composition and heterotic effect in selected Italian maize germplasm 1-gen-2014 A. Hidalgo + Article (author) -
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 1-gen-2014 A. HidalgoS. RattiG. GiovanelliM. Rossi Book Part (author) -
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.) 1-gen-2006 A.M. Hidalgo VidalC. Pompei + Article (author) -