MANINI, FEDERICA
MANINI, FEDERICA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents
2020 A. Rosi, C. Ferraris, M. Guglielmetti, E. Meroni, M. Charron, R. Menta, F. Manini, V. Di Gioia, D. Martini, D. Erba
Effect of sprouting on nutritional quality of pulses
2019 D. Erba, D. Angelino, A. Marti, F. Manini, F. Faoro, F. Morreale, N. Pellegrini, M. Casiraghi
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation
2017 M. Decimo, M. Quattrini, G. Ricci, M. Fortina, M. Brasca, T. Silvetti, F. Manini, D. Erba, F. Criscuoli, M.C. Casiraghi
NUTRITIONAL ENHANCEMENT OF WHEAT MILLING BY-PRODUCTS: CHEMICAL CHANGES AND EVOLUTION OF MICROBIOTA DURING SOURDOUGHLIKE FERMENTATION OF BRAN
2015 F. Manini
Study of the nutritional changes and evolution of microbiota during sourdoughlike fermentation of wheat bran
2014 F. Manini
Study of the nutritional changes and evolution of microbiota during sourdough like fermentation of wheat bran
2014 F. Manini, M. Brasca, C. Plumed Ferrer, D. Erba, M.C. Casiraghi
Study of the chemical changes and evolution of microbiota during sourdoughlike fermentation of wheat bran
2014 F. Manini, M. Brasca, C. Plumed Ferrer, S. Morandi, D. Erba, M.C. Casiraghi
Nutritional enhancement of grain milling byproducts
2013 F. Manini, M. Brasca, F. Dal Bello, L. Quaglia, D. Erba, M.C. Casiraghi
Wheat Bran Sourdough as a Functional Ingredient
2012 F. Manini, M. Brasca, F. Dal Bello, M. Decimo, L. Quaglia, D. Erba, M.C. Casiraghi