PEDRALI, DAVIDE
PEDRALI, DAVIDE
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
CHARACTERIZATION AND VALORISATION OF MOUNTAIN PLANT GENETIC RESOURCES
2026 D. Pedrali
Mountain Plant Agrobiodiversity: A Heritage to Be Safeguarded, Characterized, and Enhanced
2026 A. Alberto, L. Pasinetti, D. Pedrali, S. Sala, L. Giupponi, A. Giorgi
From Plains to Mountains: Results of Current and Future Climatic Suitability Analysis for Crocus sativus L. Cultivation in Italy
2026 L. Giupponi, D. Pedrali, A. Giorgi
The bean (Phaseolus spp.) landraces of the Lombardy Alps (Northern Italy): characterization and prospects for their valorization
2026 D. Pedrali, M. Ghidoli, S.M. Borgonovi, R. Stentella, L. Giupponi, A. Alberto, E. Cassani, S. Sangiorgio, B. Bussi, G. De Santis, R. Pilu, A. Scarafoni, A. Giorgi
Progress in quality assessment of Italian saffron
2025 I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi
Ecology, Floristic–Vegetational Features, and Future Perspectives of Spruce Forests Affected by Ips typographus: Insight from the Southern Alps
2025 L. Giupponi, R. Panza, D. Pedrali, S. Sala, A. Giorgi
Characterization and Future Distribution Prospects of “Carciofo di Malegno” Landrace for Its In Situ Conservation
2024 D. Pedrali, M. Zuccolo, L. Giupponi, S. Sala, A. Giorgi
Progress in Definition and Assessment of Italian Saffron Quality by Ft-Nir Spectroscopy
2024 S. Grassi, I. Locatelli, D. Pedrali, L. Giupponi
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
Binary alginate-whey protein hydrogels for antioxidant encapsulation
2023 D. Pedrali, A. Scarafoni, A. Giorgi, V. Lavelli
Restoration of Vegetation Greenness and Possible Changes in Mature Forest Communities in Two Forests Damaged by the Vaia Storm in Northern Italy
2023 L. Giupponi, V. Leoni, D. Pedrali, A. Giorgi
Saffron valorization by NIR spectroscopy
2023 I. Locatelli, D. Pedrali, S. Grassi
Landraces can be agri-food resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.)
2023 D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A.M. Bernardi, F. Cocchi, A. Giorgi
The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors
2023 D. Pedrali, L. Giupponi, R. De la Peña-Armada, M.J. Villanueva-Suárez, I. Mateos-Aparicio
Landraces can be resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.)
2022 D. Pedrali, L. Giupponi, A.M. Bernardi, F. Cocchi, A. Giorgi
Valorisation of mountain plant agrobiodiversity: “Copafam” bean flour as a promising new ingredient for baked food product
2022 C. Proserpio, D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A. Giorgi, E. Pagliarini
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy
2022 V. Leoni, L. Giupponi, D. Pedrali, M. Zuccolo, G. Borgonovo, A. Bassoli, A. Giorgi
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas
2022 D. Pedrali, C. Proserpio, S.M. Borgonovi, M. Zuccolo, V. Leoni, G. Borgonovo, A.M. Bernardi, A. Scarafoni, E. Pagliarini, A. Giorgi, L. Giupponi
Plant cover is related to vegetation and soil features in limestone screes colonization : A case study in the Italian Alps
2022 L. Giupponi, V. Leoni, D. Pedrali, M. Zuccolo, A. Cislaghi
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi