PEDRALI, DAVIDE
PEDRALI, DAVIDE
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Characterization and Future Distribution Prospects of “Carciofo di Malegno” Landrace for Its In Situ Conservation
2024 D. Pedrali, M. Zuccolo, L. Giupponi, S. Sala, A. Giorgi
Restoration of Vegetation Greenness and Possible Changes in Mature Forest Communities in Two Forests Damaged by the Vaia Storm in Northern Italy
2023 L. Giupponi, V. Leoni, D. Pedrali, A. Giorgi
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
Landraces can be agri-food resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.)
2023 D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A.M. Bernardi, F. Cocchi, A. Giorgi
Saffron valorization by NIR spectroscopy
2023 I. Locatelli, D. Pedrali, S. Grassi
Binary alginate-whey protein hydrogels for antioxidant encapsulation
2023 D. Pedrali, A. Scarafoni, A. Giorgi, V. Lavelli
The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors
2023 D. Pedrali, L. Giupponi, R. De la Peña-Armada, M.J. Villanueva-Suárez, I. Mateos-Aparicio
Valorisation of mountain plant agrobiodiversity: “Copafam” bean flour as a promising new ingredient for baked food product
2022 C. Proserpio, D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A. Giorgi, E. Pagliarini
Landraces can be resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.)
2022 D. Pedrali, L. Giupponi, A.M. Bernardi, F. Cocchi, A. Giorgi
Plant cover is related to vegetation and soil features in limestone screes colonization : A case study in the Italian Alps
2022 L. Giupponi, V. Leoni, D. Pedrali, M. Zuccolo, A. Cislaghi
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas
2022 D. Pedrali, C. Proserpio, S.M. Borgonovi, M. Zuccolo, V. Leoni, G. Borgonovo, A.M. Bernardi, A. Scarafoni, E. Pagliarini, A. Giorgi, L. Giupponi
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy
2022 V. Leoni, L. Giupponi, D. Pedrali, M. Zuccolo, G. Borgonovo, A. Bassoli, A. Giorgi
Hilly and sub-mountain areas are rich in plant agrobiodiversity: the case of Italy
2021 L. Giupponi, D. Pedrali, V. Leoni, A. Rodari, A. Giorgi
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value
2021 V. Leoni, L. Giupponi, R. Pavlovic, C. Gianoncelli, F. Cecati, E. Ranzato, S. Martinotti, D. Pedrali, A. Giorgi, S. Panseri
The analysis of Italian plant agrobiodiversity databases reveals that hilly and sub-mountain areas are hotspots of herbaceous landraces
2021 L. Giupponi, D. Pedrali, V. Leoni, A. Rodari, A. Giorgi
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
The Importance of Technical Support in the Return of Traditional Crops in the Alps: The Case of Rye in Camonica Valley
2021 V. Leoni, D. Pedrali, M. Zuccolo, A. Rodari, L. Giupponi, A. Giorgi
Indagine sulla produzione e la qualità dello zafferano in Italia
2020 V. Leoni, L. Giupponi, D. Pedrali, G. Ceciliani, S. Sala, A. Giorgi
Censimento e analisi delle landraces erbacee coltivate in Lombardia
2020 L. Giupponi, S.R. Pilu, A. Scarafoni, V. Leoni, G. Ceciliani, S. Sala, D. Pedrali, A. Giorgi