PEDRALI, DAVIDE

PEDRALI, DAVIDE  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Binary alginate-whey protein hydrogels for antioxidant encapsulation 1-gen-2023 D. PedraliA. ScarafoniA. GiorgiV. Lavelli Article (author) -
Censimento e analisi delle landraces erbacee coltivate in Lombardia 1-gen-2020 Luca GiupponiRoberto PiluAlessio ScarafoniValeria LeoniGiulia CecilianiStefano SalaDavide PedraliAnnamaria Giorgi Book Part (author) -
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest 12-gen-2023 Zuccolo, MarcoPedrali, DavideLeoni, ValeriaBorgonovo, GigliolaBassoli, AngelaGiorgi, AnnamariaGiupponi, Luca Article (author) -
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds 1-gen-2021 Valeria LeoniGigliola BorgonovoLuca GiupponiAngela BassoliDavide PedraliMarco ZuccoloAlessia RodariAnnamaria Giorgi Book Part (author) -
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds 18-mar-2021 Leoni, ValeriaBorgonovo, GigliolaGiupponi, LucaBassoli, AngelaPedrali, DavideZuccolo, MarcoRodari, AlessiaGiorgi, Annamaria Article (author) -
Encapsulation of grape seed phenolics from winemaking byproducts in hydrogel microbeads – Impact of food matrix and processing on the inhibitory activity towards α-glucosidase 1-nov-2020 D. PedraliS. BarbaritoV. Lavelli Article (author) -
Hilly and sub-mountain areas are rich in plant agrobiodiversity: the case of Italy 1-gen-2021 Luca GiupponiDavide PedraliValeria LeoniAlessia RodariAnnamaria Giorgi Book Part (author) -
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy 9-ago-2022 Leoni, ValeriaGiupponi, LucaPedrali, DavideZuccolo, MarcoBorgonovo, GigliolaBassoli, AngelaGiorgi, Annamaria Article (author) -
Indagine sulla produzione e la qualità dello zafferano in Italia 1-set-2020 Valeria LeoniLuca GiupponiDavide PedraliGiulia CecilianiStefano SalaAnnamaria Giorgi Book Part (author) -
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods 1-mag-2020 D. PedraliF. GallottiC. ProserpioE. PagliariniV. Lavelli Article (author) -
Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy) 1-gen-2020 Luca GiupponiValeria LeoniDavide PedraliGiulia CecilianiAngela BassoliGigliola Borgonovo Article (author) -
Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value 29-set-2021 Leoni, ValeriaGiupponi, LucaPavlovic, RadmilaPedrali, DavideGiorgi, AnnamariaPanseri, Sara + Article (author) -
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas 18-ott-2022 Pedrali D.Proserpio CBorgonovi S. M.Zuccolo M.Leoni V.Borgonovo G.Bernardi A. M.Scarafoni A.Pagliarini E.Giorgi A.Giupponi L. Article (author) -
Plant cover is related to vegetation and soil features in limestone screes colonization : A case study in the Italian Alps 28-ott-2022 Giupponi, LucaLeoni, ValeriaPedrali, DavideZuccolo, MarcoCislaghi, Alessio Article (author) -
Pleurotus ostreatus as a source of vitamin D2 and functional foods for a young population 1-gen-2019 V. LavelliF. GallottiC. ProserpioD. PedraliM. LaureatiE. Pagliarini + Book Part (author) -
Restoration of Vegetation Greenness and Possible Changes in Mature Forest Communities in Two Forests Damaged by the Vaia Storm in Northern Italy 19-mar-2023 Giupponi, LucaLeoni, ValeriaPedrali, DavideGiorgi, Annamaria Article (author) -
The analysis of Italian plant agrobiodiversity databases reveals that hilly and sub-mountain areas are hotspots of herbaceous landraces 1-feb-2021 Giupponi L.Pedrali D.Leoni V.Rodari A.Giorgi A. Article (author) -
The Importance of Technical Support in the Return of Traditional Crops in the Alps: The Case of Rye in Camonica Valley 14-dic-2021 Leoni, ValeriaPedrali, DavideZuccolo, MarcoRodari, AlessiaGiupponi, LucaGiorgi, Annamaria Article (author) -
The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors 28-lug-2022 Pedrali D.Giupponi L. + Article (author) -