PEDRALI, DAVIDE
PEDRALI, DAVIDE
Binary alginate-whey protein hydrogels for antioxidant encapsulation
2023 D. Pedrali, A. Scarafoni, A. Giorgi, V. Lavelli
Censimento e analisi delle landraces erbacee coltivate in Lombardia
2020 L. Giupponi, S.R. Pilu, A. Scarafoni, V. Leoni, G. Ceciliani, S. Sala, D. Pedrali, A. Giorgi
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Encapsulation of grape seed phenolics from winemaking byproducts in hydrogel microbeads – Impact of food matrix and processing on the inhibitory activity towards α-glucosidase
2020 D. Pedrali, S. Barbarito, V. Lavelli
Hilly and sub-mountain areas are rich in plant agrobiodiversity: the case of Italy
2021 L. Giupponi, D. Pedrali, V. Leoni, A. Rodari, A. Giorgi
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy
2022 V. Leoni, L. Giupponi, D. Pedrali, M. Zuccolo, G. Borgonovo, A. Bassoli, A. Giorgi
Indagine sulla produzione e la qualità dello zafferano in Italia
2020 V. Leoni, L. Giupponi, D. Pedrali, G. Ceciliani, S. Sala, A. Giorgi
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods
2020 D. Pedrali, F. Gallotti, C. Proserpio, E. Pagliarini, V. Lavelli
Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy)
2020 L. Giupponi, V. Leoni, D. Pedrali, G. Ceciliani, A. Bassoli, G. Borgonovo
Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value
2021 V. Leoni, L. Giupponi, R. Pavlovic, C. Gianoncelli, F. Cecati, E. Ranzato, S. Martinotti, D. Pedrali, A. Giorgi, S. Panseri
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas
2022 D. Pedrali, C. Proserpio, S.M. Borgonovi, M. Zuccolo, V. Leoni, G. Borgonovo, A.M. Bernardi, A. Scarafoni, E. Pagliarini, A. Giorgi, L. Giupponi
Plant cover is related to vegetation and soil features in limestone screes colonization : A case study in the Italian Alps
2022 L. Giupponi, V. Leoni, D. Pedrali, M. Zuccolo, A. Cislaghi
Pleurotus ostreatus as a source of vitamin D2 and functional foods for a young population
2019 V. Lavelli, F. Gallotti, C. Proserpio, D. Pedrali, B. Frigerio, M. Laureati, L. Panno, E. Pagliarini
Restoration of Vegetation Greenness and Possible Changes in Mature Forest Communities in Two Forests Damaged by the Vaia Storm in Northern Italy
2023 L. Giupponi, V. Leoni, D. Pedrali, A. Giorgi
The analysis of Italian plant agrobiodiversity databases reveals that hilly and sub-mountain areas are hotspots of herbaceous landraces
2021 L. Giupponi, D. Pedrali, V. Leoni, A. Rodari, A. Giorgi
The Importance of Technical Support in the Return of Traditional Crops in the Alps: The Case of Rye in Camonica Valley
2021 V. Leoni, D. Pedrali, M. Zuccolo, A. Rodari, L. Giupponi, A. Giorgi
The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors
2022 D. Pedrali, L. Giupponi, R. De la Peña-Armada, M.J. Villanueva-Suárez, I. Mateos-Aparicio