ROSSI, MARGHERITA

ROSSI, MARGHERITA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 113 (tempo di esecuzione: 0.011 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A market study on the quality characteristics of eggs from different housing systems 1-gen-2008 A.M. Hidalgo VidalM. RossiS.M. Ratti + Article (author) -
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs 1-gen-1999 M. RossiA. HidalgoC. Pompei + Book Part (author) -
Alternative hen housing system and egg quality 1-gen-2011 M. Rossi + Book Part (author) -
Amperometric detection of sugars at a Nafion-Copper modified electrode 1-gen-1991 S. ManninoM. RossiS. Ratti Article (author) -
An innovative marker for hygiene control of raw material in pasteurised egg products 1-gen-2007 A. HidalgoC. PompeiM. RossiL. Franzetti Conference Object -
Application of a response surface methodology to study the gelling properties of egg albumen powder 1-gen-2014 M. RossiC. Alamprese Book Part (author) -
Application of IR spectroscopy for the assessment of egg and egg product quality 1-set-2013 C. AlampreseE. CasiraghiM. Rossi Article (author) -
Application of NIR spectroscopy to study egg albumen gelling properties 1-giu-2014 C. AlampreseE. CasiraghiM. Rossi Book Part (author) -
Applicazione del processo di interesterificazione per la produzione di margarine a basso tenore di acidi grassi trans 1-gen-2001 M. RossiC. Alamprese + Book Part (author) -
Are the layer performances, bone strength and eggshell characteristics affected by the housing system? 1-gen-2014 M. RossiA. HidalgoV. FerranteS. LolliC. Alamprese Book Part (author) -
Beverage stabilization throgh enzymatic removal of phenolics 1-gen-1989 O. BrennaG. GiovanelliM. Rossi + Article (author) -
Brianpollo : a 2011-2013 Lombardy project for the standardization and valorization of Brianzolo chicken breed 1-set-2011 V. FerranteC. AlampreseS. LolliP. SimonettiM. Rossi + Book Part (author) -
Caratteristiche qualitative della carne 1-gen-2014 P. SimonettiC. AlampreseM. Rossi Book Part (author) -
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 1-gen-2014 A. HidalgoS. RattiG. GiovanelliM. Rossi Book Part (author) -
Changes in liquid milk based infant formulas during heat treatments 1-gen-1991 M. RossiC. Pompei Article (author) -
Changes in liquid milk-based infant formulas during long-term storage 1-gen-1991 M. RossiC. Pompei Article (author) -
Characterization of cocoa extracts obtained with supercritical carbon dioxide 1-gen-1989 M. RossiA. Schiraldi + Article (author) -
Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products 1-gen-2008 A. HidalgoL. FranzettiM. RossiC. Pompei Article (author) -
Classical methods and new proposals for rapid evaluation of shell egg freshness 1-gen-1995 M. RossiA. HidalgoC. Pompei Book Part (author) -
Classificazione tramite tecnica NIR di succhi di mirtillo ottenuti con differenti tecnologie: risultati preliminari 1-gen-2004 M. Rossi + Book Part (author) -