ROSSI, MARGHERITA
ROSSI, MARGHERITA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A market study on the quality characteristics of eggs from different housing systems
2008 A.M. Hidalgo Vidal, M. Rossi, F. Clerici, S.M. Ratti
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs
1999 M. Rossi, A. Hidalgo, C. Pompei, F. Giuffrida
Alternative hen housing system and egg quality
2011 M. Rossi, K. De Reu
Amperometric detection of sugars at a Nafion-Copper modified electrode
1991 S. Mannino, M. Rossi, S. Ratti
An innovative marker for hygiene control of raw material in pasteurised egg products
2007 A. Hidalgo, C. Pompei, M. Rossi, L. Franzetti
Application of a response surface methodology to study the gelling properties of egg albumen powder
2014 M. Rossi, C. Alamprese
Application of IR spectroscopy for the assessment of egg and egg product quality
2013 C. Alamprese, E. Casiraghi, M. Rossi
Application of NIR spectroscopy to study egg albumen gelling properties
2014 C. Alamprese, E. Casiraghi, M. Rossi
Applicazione del processo di interesterificazione per la produzione di margarine a basso tenore di acidi grassi trans
2001 M. Rossi, C. Alamprese, P. Mombelloni, F. Stanga
Are the layer performances, bone strength and eggshell characteristics affected by the housing system?
2014 M. Rossi, A. Hidalgo, V. Ferrante, S. Lolli, C. Alamprese
Beverage stabilization throgh enzymatic removal of phenolics
1989 C. Cantarelli, O. Brenna, G. Giovanelli, M. Rossi
Brianpollo : a 2011-2013 Lombardy project for the standardization and valorization of Brianzolo chicken breed
2011 V. Ferrante, C. Alamprese, M. Legramanti, S. Lolli, P. Pignattelli, P. Simonetti, M. Rossi
Caratteristiche qualitative della carne
2014 P. Simonetti, C. Alamprese, M. Rossi
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age
2014 A. Hidalgo, S. Ratti, G. Giovanelli, M. Rossi
Changes in liquid milk based infant formulas during heat treatments
1991 M. Rossi, C. Pompei
Changes in liquid milk-based infant formulas during long-term storage
1991 M. Rossi, C. Pompei
Characterization of cocoa extracts obtained with supercritical carbon dioxide
1989 M. Rossi, C. Arnoldi, G. Salvioni, A. Schiraldi
Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products
2008 A. Hidalgo, L. Franzetti, M. Rossi, C. Pompei
Classical methods and new proposals for rapid evaluation of shell egg freshness
1995 M. Rossi, A. Hidalgo, C. Pompei
Classificazione tramite tecnica NIR di succhi di mirtillo ottenuti con differenti tecnologie: risultati preliminari
2004 C. Giardina, A. Rizzolo, L. Vergani, M. Rossi, T.M.P. Cattaneo