IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

ROSSI, MARGHERITA

ROSSI, MARGHERITA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Are the layer performances, bone strength and eggshell characteristics affected by the housing system? 2014 M. RossiA. HidalgoV. FerranteS. LolliC. Alamprese Book Part (author) -
Application of NIR spectroscopy to study egg albumen gelling properties 2014 C. AlampreseE. CasiraghiM. Rossi Book Part (author) -
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 2014 A. HidalgoS. RattiG. GiovanelliM. Rossi Book Part (author) -
Nutritional and technological quality of Brianzolo chicken meat 2014 C. AlampreseP. SimonettiM. Rossi Book Part (author) -
Application of a response surface methodology to study the gelling properties of egg albumen powder 2014 M. RossiC. Alamprese Book Part (author) -
Uova 2014 M. RossiA. Hidalgo Book Part (author) -
Caratteristiche qualitative della carne 2014 P. SimonettiC. AlampreseM. Rossi Book Part (author) -
Frying stability of virgin sunflower oils with different unsaturation levels 2013 M. RossiE. CasiraghiS. RattiC. Alamprese Book Part (author) -
Nutritional and technological quality of meat of different poultry breeds 2013 C. AlampreseP. SimonettiM. Rossi Article (author) -
Layer performances, eggshell characteristics and bone strength in three different housing systems 2013 S. LolliA. HidalgoC. AlampreseV. FerranteM. Rossi Article (author) -
Influence of sunflower oil unsaturation level on French fries characteristics 2013 C. AlampreseM. RossiE. Casiraghi Book Part (author) -
Rheological properties of beta-sitosterol and gamma-oryzanol organogels 2013 C. AlampreseI. FerrariM. RossiM. LucisanoM. Mariotti Book Part (author) -
Prestazioni di oli vergini di girasole a diverso livello di insaturazione durante la frittura ad immersione 2013 M. RossiC. AlampreseS. Ratti Conference Object -
Application of IR spectroscopy for the assessment of egg and egg product quality 2013 C. AlampreseE. CasiraghiM. Rossi Article (author) -
Optimization of fat quantity and composition in plum cake formulation using response surface methodology 2013 I. FerrariC. AlampreseM. MariottiM. LucisanoM. Rossi Article (author) -
Developments in understanding and assessment of egg and egg product quality over the last century 2013 M. RossiA. Hidalgo + Article (author) -
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages 2013 A. HidalgoS. RattiM. Rossi Article (author) -
Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hens 2012 C. AlampreseE. CasiraghiM. Rossi Article (author) -
Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors 2012 C. AlampreseE. CasiraghiM. Rossi Article (author) -
Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour 2011 C. AlampreseE. CasiraghiM. Rossi Article (author) -