GIUPPONI, LUCA
GIUPPONI, LUCA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Progress in quality assessment of Italian saffron
2025 I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi
Libro Bianco sulla Montagna
2024 A. Giorgi, S. Sala, G. Diolaiuti, A. Senese, R. Ambrosini, D. Bocchiola, C. D'Agata, M. Maugeri, M. Parolini, L. Giupponi, M. Vizzarri, S. Brocco, G. Vacchiano, A. Gusmeroli, D. Bertoni, D. Cavicchioli, L. Lopez, G. De Luca, S. Oliva, M. Montebelli, M. Vavassori, T. dal Bosco, F. D'Angelo, P. Gurisatti, F. Sartori, F. Rubbettino, M. Zampatti, F. Tufarelli
The European Reference Genome Atlas: piloting a decentralised approach to equitable biodiversity genomics
2024 A.M. Mc Cartney, G. Formenti, A. Mouton, D. De Panis, L.S. Marins, H.G. Leitão, G. Diedericks, J. Kirangwa, M. Morselli, J. Salces-Ortiz, N. Escudero, A. Iannucci, C. Natali, H. Svardal, R. Fernández, T. De Pooter, G. Joris, M. Strazisar, J.M.D. Wood, K.E. Herron, O. Seehausen, P.C. Watts, F. Shaw, R.P. Davey, A. Minotto, J.M. Fernández, A. Böhne, C. Alegria, T. Alioto, P.C. Alves, I.R. Amorim, J. Aury, N. Backstrom, P. Baldrian, L. Baltrunaite, E. Barta, B. Bedhom, C. Belser, J. Bergsten, L. Bertrand, H. Bilandija, M. Binzer-Panchal, I. Bista, M. Blaxter, P.A.V. Borges, G.B. Dias, M. Bosse, T. Brown, R. Bruggmann, E. Buena-Atienza, J. Burgin, E. Buzan, A. Cariani, N. Casadei, M. Chiara, S. Chozas, F. Čiampor, A. Crottini, C. Cruaud, F. Cruz, L. Dalen, A. De Biase, J. del Campo, T. Delic, A.B. Dennis, M.F.L. Derks, M.A. Diroma, M. Djan, S. Duprat, K. Eleftheriadi, P.G.D. Feulner, J. Flot, G. Forni, B. Fosso, P. Fournier, C. Fournier-Chambrillon, T. Gabaldon, S. Garg, C. Gissi, L. Giupponi, J. Gomez-Garrido, J. González, M.L. Grilo, B. Grüning, T. Guerin, N. Guiglielmoni, M. Gut, M.P. Haesler, C. Hahn, B. Halpern, P.W. Harrison, J. Heintz, M. Hindrikson, J. Höglund, K. Howe, G.M. Hughes, B. Istace, M.J. Cock, F. Janžekovič, Z.O. Jonsson, S. Joye-Dind, J.J. Koskimäki, B. Krystufek, J. Kubacka, H. Kuhl, S. Kusza, K. Labadie, M. Lähteenaro, H. Lantz, A. Lavrinienko, L. Leclère, R.J. Lopes, O. Madsen, G. Magdelenat, G. Magoga, T. Manousaki, T. Mappes, J.P. Marques, G.I.M. Redondo, F. Maumus, S.A. Mccarthy, H. Megens, J. Melo-Ferreira, S.L. Mendes, M. Montagna, J. Moreno, M. Mosbech, M. Moura, Z. Musilova, E. Myers, W.J. Nash, A. Nater, P. Nicholson, M. Niell, R. Nijland, B. Noel, K. Noren, P.H. Oliveira, R. Olsen, L. Ometto, R.A. Oomen, S. Ossowski, V. Palinauskas, S. Palsson, J.P. Panibe, J. Pauperio, M. Pavlek, E. Payen, J. Pawlowska, J. Pellicer, G. Pesole, J. Pimenta, M. Pippel, A.M. Pirttilä, N. Poulakakis, J. Rajan, R. M. C. Rego, R. Resendes, P. Resl, A. Riesgo, P. Rodin-Morch, A.E.R. Soares, C.R. Fernandes, M.M. Romeiras, G. Roxo, L. Rüber, M.J. Ruiz-Lopez, U. Saarma, L.P. da Silva, M. Sim-Sim, L. Soler, V.C. Sousa, C.S. Santos, A. Spada, M. Stefanovic, V. Steger, J. Stiller, M. Stöck, T.H. Struck, H. Sudasinghe, R. Tapanainen, C. Tellgren-Roth, H. Trindade, Y. Tukalenko, I. Urso, B. Vacherie, S.M. Van Belleghem, K. Van Oers, C. Vargas-Chavez, N. Velickovic, N. Vella, A. Vella, C. Vernesi, S. Vicente, S. Villa, O.V. Pettersson, F.A.M. Volckaert, J. Voros, P. Wincker, S. Winkler, C. Ciofi, R.M. Waterhouse, C.J. Mazzoni
Characterization and Future Distribution Prospects of “Carciofo di Malegno” Landrace for Its In Situ Conservation
2024 D. Pedrali, M. Zuccolo, L. Giupponi, S. Sala, A. Giorgi
Assessment of topsoil evolution associated with land use change in Val Camonica subalpine grasslands
2024 S. Chersich, A. Zanella, M. D'Amico, L. Giupponi, M. Bombardieri, F. Fava
Assessment of topsoil development associated to land use change in Val Camonica subalpine pastures
2024 S. Chersich, L. Giupponi, E. Carlon, M. Bombardieri, F. Fava, M.E. D'Amico
Exploring the beekeeping potential of Sanguisorba dodecandra Moretti: insect visitation, open pollination efficiency, and volatile profiles of honey and flowers
2024 V. Leoni, S. Panseri, L. Giupponi, A. Loni, C. Gianoncelli, A. Giorgi
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation on compounds related to its pollen occurrence
2024 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, G. Coatti, G. Beretta, A. Giorgi
Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy)
2024 M. Zuccolo, A. Bassoli, G. Borgonovo, L. Giupponi, A. Giorgi
Preliminary investigation on the combination of GC-MS and HPLC-UV/PDA methodologies for monitoring honeybee (Apis mellifera) metabolic and foraging status
2023 R. Nasti, V. Leone, L. Giupponi, A. Giorgi, G. Beretta
Landraces can be agri-food resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.)
2023 D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A.M. Bernardi, F. Cocchi, A. Giorgi
Ecological design of constructed wetlands in cold mountainous region: from literature to experience
2023 R. Stentella, A. Cislaghi, L. Rossi, L. Giupponi, E. Bona, A. Zambonardi, L. Rizzo, F. Esposto, G.B. Bischetti
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors
2023 D. Pedrali, L. Giupponi, R. De la Peña-Armada, M.J. Villanueva-Suárez, I. Mateos-Aparicio
Restoration of Vegetation Greenness and Possible Changes in Mature Forest Communities in Two Forests Damaged by the Vaia Storm in Northern Italy
2023 L. Giupponi, V. Leoni, D. Pedrali, A. Giorgi
Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas
2023 L. Giupponi, V. Leoni, S. Sala, A. Giorgi, D. Bertoni
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
2023 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, S. Sala, V. Zeni, G. Benelli, A. Giorgi
Segale cornuta nei cereali alpini: un tuffo nella storia, un rischio alimentare attuale
2022 V. Leoni, G. Melotti, S. Signaroli, M. Saracchi, M. Zuccolo, L. Giupponi, G. Ceciliani, G. Calvi, S. Sala, A. Giorgi
Valorisation of mountain plant agrobiodiversity: “Copafam” bean flour as a promising new ingredient for baked food product
2022 C. Proserpio, D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A. Giorgi, E. Pagliarini
Landraces can be resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.)
2022 D. Pedrali, L. Giupponi, A.M. Bernardi, F. Cocchi, A. Giorgi