SCHIRALDI, ALBERTO
SCHIRALDI, ALBERTO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Structural Relaxation and Thermodynamics of Viscous Aqueous Systems: A Simplified Reappraisal
2023 A. Schiraldi
Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model
2023 P. Bazzoli, S. Iametti, D. Fessas, F. Bonomi, A. Schiraldi
The Growth Curve of Microbial Cultures: A Model for a Visionary Reappraisal
2023 A. Schiraldi
The Origin of the Time Scale: A Crucial Issue for Predictive Microbiology
2022 A. Schiraldi
Batch Microbial Cultures: A Model That Can Account for Environment Changes
2021 A. Schiraldi
Time scale of the growth progress in bacterial cultures: a self-consistent choice
2021 A. Schiraldi, R. Foschino
A phenomenological model to infer the microbial growth: a case study for psychrotrophic pathogenic bacteria
2021 A. Schiraldi, R.C. Foschino
Microwave heating of water–ethanol mixtures
2021 A. Schiraldi, A. Paoli
Growth and Decay of a Planktonic Microbial Culture
2020 A. Schiraldi
Calorimetry and thermal analysis in food science : an updated review
2019 A. Schiraldi, D. Fessas
A Self-Consistent Approach to the Lag Phase of Planktonic Microbial Cultures
2017 A. Schiraldi
Microbial Growth in Planktonic Conditions
2017 A. Schiraldi
Isothermal calorimetry and microbial growth : beyond modeling
2017 D. Fessas, A. Schiraldi
Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems : A calorimetric approach
2017 K. Gardikis, M. Signorelli, C. Ferrario, A. Schiraldi, M.G. Fortina, S. Hatziantoniou, C. Demetzos, D. Fessas
Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health
2016 A. Leone, A. Spada, A. Battezzati, A. Schiraldi, J. Aristil, S. Bertoli
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation
2016 H.S.M. Kamrul, A. Schiraldi, M.S. Cosio, M. Scampicchio
Water activity in viscous heterogeneous bio-systems
2015 A. Schiraldi
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter
2015 A. Schiraldi, M. Scampicchio, M. S Cosio, H.S.M. Kamerul
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin
2015 M.H. Sleiman, R. Csonka, C. Arbez Gindre, G.A. Heropoulos, T. Calogeropoulou, M. Signorelli, A. Schiraldi, B.R. Steele, D. Fessas, M. Micha Screttas
Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview
2015 A. Leone, A. Spada, A. Battezzati, A. Schiraldi, J. Aristil, S. Bertoli