SCHIRALDI, ALBERTO
SCHIRALDI, ALBERTO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A new ionic conductor from AgI and Ag 2O.B 2O 3
1978-07-01 G. Chiodelli, A. Magistris, A. Schiraldi
AgI-Ag oxysalt electrolytes for solid state cells
1976-05-01 A. Schiraldi, G. Chiodelli, A. Magistris
Amino acid transport in thermophiles: Characterization of an arginine-binding protein from Thermotoga maritima. 3. Conformational dynamics and stability
2013-01-05 A. Ausili, A. Pennacchio, M. Staiano, J.D. Dattelbaum, D. Fessas, A. Schiraldi, S. D’Auria
Arabinoxylans in breadmaking
1999-02-01 A. Schiraldi
Associate Editor di Journal of Thermal Analysis and Calorimetry
2003-01-01
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin
2015-01-01 M.H. Sleiman, R. Csonka, C. Arbez Gindre, G.A. Heropoulos, T. Calogeropoulou, M. Signorelli, A. Schiraldi, B.R. Steele, D. Fessas, M. Micha Screttas
Bread staling: A calorimetric approach
1996-01-01 A. SCHIRALDI, L. PIAZZA, M. RIVA
Calorimetric characterization of different yeast strains in doughs
1998-01-01 M. Riva, D. Fessas, L. Franzetti, A. Schiraldi
Calorimetric investigations on the metabolism of Bacillus strains isolated from artistic stoneworks
1998-01-01 A. Stassi, E. Zanardini, F. Cappitelli, A. Schiraldi, C. Sorlini
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment
2000-01-01 D. Fessas, A. Schiraldi, R. Tenni, L. Vitellaro Zuccarello, A. Bairati, A. Facchini
Calorimetry and thermal analysis in food science : an updated review
2019-03-14 A. Schiraldi, D. Fessas
Characterization of cocoa extracts obtained with supercritical carbon dioxide
1989-01-01 M. Rossi, C. Arnoldi, G. Salvioni, A. Schiraldi
Conference chairman di 13th ICTAC Conference
2004-01-01
Diffusion measurements in the cubic high temperature modifications of LiNaSO 4 and LiAgSO 4
1971-01-01 A. Kvist, A. Bengtzelius, A. Schiraldi
Doxorubicin release from liposomal locked-in dendrimer (LLD) drug carriers : a calorimetric approach
2010-05-01 D. Fessas, M. Signorelli, C. Ferrario, A. Schiraldi, M.G. Fortina, K. Gardikis, S. Hatziantoniou, C. Demetzos
Drying of Agaricus bisporus mushrooms by microwave-hot air combination
1991-01-01 M. Riva, A. Schiraldi, L.F. Dicesare
Electrophoretic and DSC studies on different wheat starches with various amylose content
2006-01-01 L. Wasserman, P. Vaccino, G. Bodggini, A. Schiraldi, T. Noda, A. Kudryavzev, V. Yuryev
Electrophoretic and DSC studies on different wheat starches with various amylose contents
2006-01-01 L.A. Wasserman, P. Vaccino, G. Boggini, A. Schiraldi, T. Noda, A.M. Kudryavzev, V.P. Yuryev
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers
2013-06-01 C.A. Fuenmayor Bobadilla, E. Mascheroni, M.S. Cosio, L. Piergiovanni, S. Benedetti, M. Ortenzi, A. Schiraldi, S. Mannino
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release
2013-10-15 E. Mascheroni, C.A. Fuenmayor Bobadilla, M.S. Cosio, G. Di Silvestro, L. Piergiovanni, S. Mannino, A. Schiraldi