SCHIRALDI, ALBERTO
SCHIRALDI, ALBERTO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications
2012 L. Introzzi, J.M. Fuentes Alventosa, C.A. Cozzolino, S. Trabattoni, S. Tavazzi, C.L.M. Bianchi, A. Schiraldi, L. Piergiovanni, S. Farris
A new ionic conductor from AgI and Ag 2O.B 2O 3
1978 G. Chiodelli, A. Magistris, A. Schiraldi
A phenomenological model to infer the microbial growth: a case study for psychrotrophic pathogenic bacteria
2021 A. Schiraldi, R.C. Foschino
A Self-Consistent Approach to the Lag Phase of Planktonic Microbial Cultures
2017 A. Schiraldi
Ag, Cu and Na ionic diffusion in the vitreous superionic conductor Ag 6I 4WO 4
1981 A. Schiraldi, E. Pezzati
Ag3SBr and Ag 3SI: Ionic conductivity of their modifications in the T range 93-573K
1979 G. Chiodelli, A. Magistris, A. Schiraldi
AgI-Ag oxysalt electrolytes for solid state cells
1976 A. Schiraldi, G. Chiodelli, A. Magistris
Agi-Ag oxysalt glasses : review of thermodynamic and transport properties
1989 A. Schiraldi, E. Pezzati
AgI-Ag oxysalt high conductivity glasses : a tentative approach to their structure
1978 A. Schiraldi
Amino acid transport in thermophiles: Characterization of an arginine-binding protein from Thermotoga maritima. 3. Conformational dynamics and stability
2013 A. Ausili, A. Pennacchio, M. Staiano, J.D. Dattelbaum, D. Fessas, A. Schiraldi, S. D’Auria
Arabinoxylans in breadmaking
1999 A. Schiraldi
Assessment of Solubility of Ketoprofen and Vanillic Acid in Supercritical CO2under Dynamic Conditions
2000 A. Stassi, R. Bettini, A. Gazzaniga, F. Giordano, A. Schiraldi
Associate Editor di Journal of Thermal Analysis and Calorimetry
2003
Batch Microbial Cultures: A Model That Can Account for Environment Changes
2021 A. Schiraldi
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin
2015 M.H. Sleiman, R. Csonka, C. Arbez Gindre, G.A. Heropoulos, T. Calogeropoulou, M. Signorelli, A. Schiraldi, B.R. Steele, D. Fessas, M. Micha Screttas
Bread staling: A calorimetric approach
1996 A. SCHIRALDI, L. PIAZZA, M. RIVA
Calorimetric characterization of different yeast strains in doughs
1998 M. Riva, D. Fessas, L. Franzetti, A. Schiraldi
Calorimetric investigations on the metabolism of Bacillus strains isolated from artistic stoneworks
1998 A. Stassi, E. Zanardini, F. Cappitelli, A. Schiraldi, C. Sorlini
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment
2000 D. Fessas, A. Schiraldi, R. Tenni, L. Vitellaro Zuccarello, A. Bairati, A. Facchini
Calorimetry and thermal analysis in food science : an updated review
2019 A. Schiraldi, D. Fessas