CASIRAGHI, ERNESTINA MARIA
CASIRAGHI, ERNESTINA MARIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Advances in NIR Spectroscopy Analytical Technology in Food Industries
2022 S. Grassi, E.M. Casiraghi
A FT-NIR process analytical technology approach for milk renneting control
2022 S. Grassi, L. Strani, C. Alamprese, N. Pricca, E. Casiraghi, G. Cabassi
SUPERCHILL! Study of ice crystal formation in beef
2021 S. Grassi, E.M. Casiraghi, J. Ruiz Carrascal
Can NIR spectroscopy foster olive oil chain sustainability?
2021 C. Alamprese, S. Grassi, G. Squeo, F. Caponio, E. Casiraghi
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Advances in NIR Spectroscopy Analytical Technology in Food Industries | 2022 | SILVIA GRASSIErnestina Casiraghi | Article (author) | - | |
| A FT-NIR process analytical technology approach for milk renneting control | 2022 | Grassi S.Strani L.Alamprese C.Casiraghi E. + | Article (author) | - | |
| SUPERCHILL! Study of ice crystal formation in beef | 2021 | Silvia GrassiErnestina Casiraghi + | Book Part (author) | - | |
| Can NIR spectroscopy foster olive oil chain sustainability? | 2021 | Alamprese C.Grassi S.Casiraghi E. + | Book Part (author) | - |