SIMONETTI, PAOLO
SIMONETTI, PAOLO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
[Alcohol, smoking and the plasma lipid picture: the results of a study conducted on a general adult population]
1994 C. Roggi, L. Maccarini, G.V. Melzi D'Eril, E. Merlo, R. Pastore, P. Simonetti
[Antioxidants in the diet of a general population]
1996 C. Roggi, P. Simonetti, L. Maccarini, E. Merlo, A. Brusamolino, N. Pellegrini, P.G. Pietta
A suitable method for defining the nutritional quality of virgin olive oil
1994 S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin
Absorption of ginkgo Biloba components added to dog’s food in various concentrations
2005 L. Prola, P.P. Mussa, G. Cardini, A. Pasquini, P. Simonetti, C. Gardana
Absorption trial of ginkgo biloba extract in cats
2008 A. Pasquini, G. Cardini, C. Gardana, P. Simonetti, G. Giuliani, G. Re, G. Lubas
Alcohol, smoking and the plasma lipid picture: the results of a study conducted on a general adult population
1994 C. Roggi, L. Maccarini, G.V. Melzi D'Eril, E. Merlo, R. Pastore, P. Simonetti
Alimentazione metropolitana dell’area occidentale
2009 P. Simonetti, C. Berti
An in vitro approach to study the absorption of a new oral formulation of berberine
2021 M. Marino, C.S. Gardana, A. Scialpi, G. Giorgini, P. Simonetti, C. DEL BO'
Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry
2002 P.L. Mauri, M. Minoggio, P. Simonetti, C. S. Gardana, P.G. Pietta
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography tandem mass spectrometry
2007 C. Gardana, M. Scaglianti, P.G. Pietta, P. Simonetti
Antioxidant activity of selected medicinal plants
1998 P.G. Pietta, P. Simonetti, P.L. Mauri
Aspetti nutrizionali nello studio della shelf-life
2012 P. Simonetti
Atherosclerosis prevention by a Fucus vesiculosus extract (HealseaTM)
2008 M.C. Zaragozá, D. López, M.P. Sáiz, M.T. Mitjavila, P. Simonetti, C. Gardana, Y. Lerat, C. Inisan, I. Rousseau, M. Besnard
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods
2014 C. Gardana, S. Ciappellano, L. Marinoni, C. Fachechi, P. Simonetti
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary data
2004 P.G. Pietta, C. Gardana, P. Simonetti
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary report
2004 P. Simonetti, C. Gardana, L. Bramati, P.G. Pietta
Biotransformation strategy to reduce allergens in propolis
2012 C. Gardana, A. Barbieri, P. Simonetti, S. Guglielmetti
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study
2012 C. Del Bò, P. Riso, A. Brambilla, C. Gardana, A. Rizzolo, P. Simonetti, G. Bertolo, D. Klimis Zacas, M. Porrini
Brianpollo : a 2011-2013 Lombardy project for the standardization and valorization of Brianzolo chicken breed
2011 V. Ferrante, C. Alamprese, M. Legramanti, S. Lolli, P. Pignattelli, P. Simonetti, M. Rossi
Brown seaweed polyphenols as novel antioxidants for better health and food quality
2004 P. Burtin, K.W. Glombitza, C. Gerhauser, M.T. Mitjavila, P. Simonetti, H. Wichers, D. Gaudout