SIMONETTI, PAOLO
SIMONETTI, PAOLO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective
2023 C. Alamprese, E. Loffredi, G. Scappaticci, A. Brusamolino, S. Ratti, P. Simonetti
An in vitro approach to study the absorption of a new oral formulation of berberine
2021 M. Marino, C.S. Gardana, A. Scialpi, G. Giorgini, P. Simonetti, C. DEL BO'
Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR
2020 E.M. Colombo, A. Kunova, C.S. Gardana, C. Pizzatti, P. Simonetti, P. Cortesi, M. Saracchi, M. Pasquali
Salt and health : Survey on knowledge and salt intake related behaviour in Italy
2020 P.I. Idelson, L. D'Elia, G. Cairella, P. Sabino, L. Scalfi, A. Fabbri, F. Galletti, F. Garbagnati, L. Lionetti, G. Paolella, P. Simonetti, P. Strazzullo
Identification of markers for the authentication of cranberry extract and cranberry-based food supplements
2020 C. Gardana, A. Scialpi, C. Fachechi, P. Simonetti
Evaluation of the degree of polymerization of the proanthocyanidins in cranberry by molecular sieving and characterization of the low molecular weight fractions by UHPLC-Orbitrap mass spectrometry
2019 C. Gardana, P. Simonetti
Characterization of As(III) oxidizing Achromobacter sp. strain N2 : effects on arsenic toxicity and translocation in rice
2018 A. Corsini, M. Colombo, S. Zecchin, C. Gardana, P. Simonetti, L. Cavalca
Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins
2018 C. Gardana, A. Scialpi, C. Fachechi, P. Simonetti
Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry
2018 C. Gardana, P. Simonetti
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas
2018 C.S. Gardana, C. Del Bò, M.C. Quicazán, A. Ruby Corrrea, P. Simonetti
Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake : identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics
2017 C. Gardana, P. Simonetti
Validation and application of an ultrahigh-performance liquid chromatographic-Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non-volatile organic acids in human faecal samples
2017 C.S. Gardana, C. DEL BO', P. Simonetti
Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia
2016 V. Deon, C. Del Bò, F. Guaraldi, G. Gargari, A. Bosusco, P. Simonetti, P. Riso, O. Guardamagna
Chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps
2016 S. Vitalini, M. Madeo, A. Tava, M. Iriti, L. Vallone, P. Avato, C.E. Cocuzza, P. Simonetti, M.P. Argentieri
Consumption of a bifidobacterium bifidum strain for 4 weeks modulates dominant intestinal bacterial taxa and fecal butyrate in healthy adults
2016 G. Gargari, V. Taverniti, S. Balzaretti, C. Ferrario, C. Gardana, P. Simonetti, S. Guglielmetti
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation
2015 I. Vigentini, C. Gardana, D. Fracassetti, M. Gabrielli, R. Foschino, P. Simonetti, A. Tirelli, M. Iriti
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499
2015 S. Galafassi, M. Toscano, I. Vigentini, P. Zambelli, P. Simonetti, R. Foschino, C. Compagno
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts
2015 I. Vigentini, C. Gardana, D. Fracassetti, M. Gabrielli, R. Foschino, P. Simonetti, A. Tirelli, M. Iriti
Caratteristiche qualitative della carne
2014 P. Simonetti, C. Alamprese, M. Rossi
Production of melatonin and its isomers by Saccharomyces and non Saccharomyces yeasts
2014 I. Vigentini, M. Iriti, C. Gardana, P. Simonetti, D. Fracassetti, A. Tirelli, R. Foschino