SIMONETTI, PAOLO

SIMONETTI, PAOLO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Absorption of ginkgo Biloba components added to dog’s food in various concentrations 1-gen-2005 P. SimonettiC. Gardana + Book Part (author) -
Absorption trial of ginkgo biloba extract in cats 1-gen-2008 C. GardanaP. Simonetti + Article (author) -
Alcohol, smoking and the plasma lipid picture: the results of a study conducted on a general adult population 1-gen-1994 G.V. Melzi D'ErilP. Simonetti + Article (author) -
[Alcohol, smoking and the plasma lipid picture: the results of a study conducted on a general adult population] 1-gen-1994 P. Simonetti + Article (author) -
Alimentazione metropolitana dell’area occidentale 1-gen-2009 P. SimonettiC. Berti Book Part (author) -
Alimenti con diversa composizione nutrizionale e sazietà a breve termine 1-gen-1994 M. PorriniR. CrovettiP. SimonettiP. RisoG. Testolin + Article (author) -
Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry 1-gen-2002 P. SimonettiC. S. Gardana + Article (author) -
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography tandem mass spectrometry 1-gen-2007 C. GardanaP. Simonetti + Article (author) -
Antioxidant activity of selected medicinal plants 1-gen-1998 P. Simonetti + Article (author) -
[Antioxidants in the diet of a general population] 1-gen-1996 P. SimonettiA. Brusamolino + Article (author) -
Aspetti nutrizionali nello studio della shelf-life 1-gen-2012 P. Simonetti Book Part (author) -
Atherosclerosis prevention by a Fucus vesiculosus extract (HealseaTM) 1-gen-2008 P. SimonettiC. Gardana + Book Part (author) -
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods 1-gen-2014 C. GardanaS. CiappellanoL. MarinoniP. Simonetti + Article (author) -
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary data 1-gen-2004 C. GardanaP. Simonetti + Article (author) -
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary report 1-gen-2004 P. SimonettiC. Gardana + Book Part (author) -
Biotransformation strategy to reduce allergens in propolis 1-lug-2012 C. GardanaP. SimonettiS. Guglielmetti + Article (author) -
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study 1-set-2012 C. Del BòP. RisoA. BrambillaC. GardanaP. SimonettiM. Porrini + Article (author) -
Brianpollo : a 2011-2013 Lombardy project for the standardization and valorization of Brianzolo chicken breed 1-set-2011 V. FerranteC. AlampreseS. LolliP. SimonettiM. Rossi + Book Part (author) -
Brown seaweed polyphenols as novel antioxidants for better health and food quality 1-gen-2004 P. Simonetti + Book Part (author) -
Caffeic acid as biomarker of red wine intake 1-gen-2001 P. SimonettiC. Gardana + Book Part (author) -