ZUCCOLO, MARCO
ZUCCOLO, MARCO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Valorization of saffron waste as a natural source of 3-hydroxy-γ-butyrolactone, a valuable chiral building block for pharmaceutical applications
2025 M. Corti, S. Princiotto, M. Zuccolo, G. Beretta, S. Dallavalle, A. Pinto, F. Annunziata, G. Borgonovo
Interaction process behind the strong stabilization of G-quadruplexes by alkaloid fagaronine
2025 P. Hannig, R. Gargallo, S. Mazzini, G. Borgonovo, M. Zuccolo, E. Taborska, P. Taborsky
Phytochemical Profiling of Residual Leaves from an Alpine Landrace of Globe Artichoke (Cynara scolymus L.)
2025 M. Zuccolo, A. Bassoli, A. Giorgi, L. Giupponi, S. Mazzini, G. Borgonovo
Quantification of Glucosinolates in Seeds by Solid-State 13C-Nuclear Magnetic Resonance (NMR) [Quantification of Glucosinolates in Seeds by Solid-State ¹³C-Nuclear Magnetic Resonance (NMR)]
2025 S. Mazzini, M. Zuccolo, A. Bassoli, C. Gardana, G. Borgonovo
Characterization and Future Distribution Prospects of “Carciofo di Malegno” Landrace for Its In Situ Conservation
2024 D. Pedrali, M. Zuccolo, L. Giupponi, S. Sala, A. Giorgi
Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy)
2024 M. Zuccolo, A. Bassoli, G. Borgonovo, L. Giupponi, A. Giorgi
Synthesis of N-oxyamide analogues of protein kinase B (Akt) targeting anionic glycoglycerolipids and their antiproliferative activity on human ovarian carcinoma cells
2023 M. Zuccolo, G. Orsini, M. Quaglia, L. Mirra, C. Corno, N. Carenini, P. Perego, D. Colombo
Antitumor Platinum(II) Hybrid Compounds Based on a Glucosylglycerol Scaffold
2023 M. Quaglia, M. Zuccolo, C. Corno, N. Carenini, P. Perego, D. Colombo
Landraces can be agri-food resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.)
2023 D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A.M. Bernardi, F. Cocchi, A. Giorgi
How Different Analytical and Stylistics Investigations Can Help in Describing Artefacts Made of Non-coeval Parts: the Imago Pietatis in Breno
2023 M. Zuccolo, V. Leoni, G. Borgonovo, S. Mazzini, M.A. Tovini, F. Troletti, F. Cocchi, A. Bassoli, A. Giorgi
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
Valorisation of mountain plant agrobiodiversity: “Copafam” bean flour as a promising new ingredient for baked food product
2022 C. Proserpio, D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A. Giorgi, E. Pagliarini
Segale cornuta nei cereali alpini: un tuffo nella storia, un rischio alimentare attuale
2022 V. Leoni, G. Melotti, S. Signaroli, M. Saracchi, M. Zuccolo, L. Giupponi, G. Ceciliani, G. Calvi, S. Sala, A. Giorgi
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas
2022 D. Pedrali, C. Proserpio, S.M. Borgonovi, M. Zuccolo, V. Leoni, G. Borgonovo, A.M. Bernardi, A. Scarafoni, E. Pagliarini, A. Giorgi, L. Giupponi
Plant cover is related to vegetation and soil features in limestone screes colonization : A case study in the Italian Alps
2022 L. Giupponi, V. Leoni, D. Pedrali, M. Zuccolo, A. Cislaghi
Caffeic acid phenethyl ester targets ubiquitin-specific protease 8 and synergizes with cisplatin in endometrioid ovarian carcinoma cells
2022 D. Colombo, L. Gatti, L. Sjostrand, N. Carenini, M. Costantino, E. Corna, N. Arrighetti, M. Zuccolo, M. De Cesare, S. Linder, P. D'Arcy, P. Perego
Vegetation and water of lowland spring-wells in Po Plain (Northern Italy): ecological features and management proposals
2022 L. Giupponi, G. Borgonovo, V. Leoni, M. Zuccolo, G.B. Bischetti
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy
2022 V. Leoni, L. Giupponi, D. Pedrali, M. Zuccolo, G. Borgonovo, A. Bassoli, A. Giorgi
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi