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PAGLIARINI, ANTONELLA

PAGLIARINI, ANTONELLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 272 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Sensory perception and health: Methodological considerations 2026 Cattaneo, CamillaPagliarini, EllaProserpio, CristinaLaureati, Monica Book Part (author) -
Liking for saltiness is associated with preference for fattier and more caloric foods 2025 Proserpio, CristinaCattaneo, CamillaLaureati, MonicaPagliarini, Ella + Article (author) -
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample 2025 Cattaneo, CamillaProserpio, CristinaPagliarini, EllaLaureati, Monica + Article (author) -
Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals 2025 Cattaneo, CamillaPagliarini, Ella + Article (author) -
Taste phenotypes, endogenous factors and their role in health and disease 2024 Camilla CattaneoCristina ProserpioElla PagliariniMonica Laureati Conference Object -
Migliore sensibilità sensoriale nei non vedenti: mito o realtà? 2024 C. ProserpioE. Pagliarini Conference Object -
Exploring sugar reduction in bakery products: Physico-chemical and sensory characterization of biscuits added with natural aromas 2024 Proserpio, CristinaPagliarini, Ella + Article (author) -
The power of senses: savoury taste phenotypes influence food acceptance, consumption and body mass index in a large population cohort 2024 Camilla CattaneoCristina ProserpioElla PagliariniMonica Laureati + Conference Object -
Methods for fungiform papillae assessment: A collaborative study among European research units 2024 Laureati, MonicaPagliarini, Ella + Article (author) -
Fenotipi gustativi e abitudini alimentari: un'analisi clusterizzata per genere 2024 Camilla CattaneoCristina ProserpioElla PagliariniMonica Laureati + Conference Object -
The taste palette: unraveling the effect of gender and savoury taste phenotypes on food acceptance, consumption and body mass index 2024 Camilla CattaneoCristina ProserpioElla PagliariniMonica Laureati + Conference Object -
Studio delle determinanti sensoriali e comportamentali del gradimento di prodotti vegetali analoghi del pesce 2024 Marta AppianiCamilla CattaneoCristina ProserpioElla PagliariniMonica Laureati Conference Object -
Understanding the perceptual and behavioural barriers influencing the acceptance of plant-based tuna analogues 2024 Marta AppianiCamilla CattaneoCristina ProserpioElla PagliariniMonica Laureati Conference Object -
Taste perception profiles: unveiling their impact on dietary habits in a large population cohort 2024 Camilla CattaneoCristina ProserpioElla PagliariniMonica Laureati + Conference Object -
Verso un’alimentazione sostenibile: profilazione degli atteggiamenti dei consumatori e loro attitudini verso prodotti vegetali analoghi del pesce 2024 Marta AppianiCamilla CattaneoCristina ProserpioElla PagliariniMonica Laureati Conference Object -
How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations 2024 Rabitti, Noemi SofiaAppiani, MartaProserpio, CristinaPagliarini, EllaLaureati, Monica Article (author) -
Comparison of qPCR protocols for quantification of “Candidatus Saccharibacteria”, belonging to the Candidate Phyla Radiation, suggests that 23S rRNA is a better target than 16S rRNA 2024 Papaleo, StellaNodari, RiccardoSterzi, LodovicoD'Auria, EnzaCattaneo, CamillaBettoni, GiorgiaBonaiti, ClaraPagliarini, EllaZuccotti, GianvincenzoPanelli, SimonaComandatore, Francesco Article (author) -
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality 2024 Tretola, MarcoMazzoleni, SharonProserpio, CristinaPagliarini, EllaBernardi, Cristian EMPinotti, Luciano + Article (author) -
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity 2023 Cattaneo, CamillaMambrini, Sara PaolaScacchi, MassimoPagliarini, EllaBertoli, Simona + Article (author) -
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response 2023 Bresciani, AndreaPagliarini, EllaProserpio, CristinaMarti, Alessandra + Article (author) -