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    Dettaglio

    Nome completo:
    PAGLIARINI, ANTONELLA
    struttura:
    DIPARTIMENTO DI SCIENZE PER GLI ALIMENTI, LA NUTRIZIONE E L'AMBIENTE
    settore SSD:
    Settore AGR/15 - Scienze e Tecnologie Alimentari

    Pubblicazioni (Tutti)

    Risultati 1 - 20 di 201 (tempo di esecuzione: 0.001 secondi).

    TitoloData di pubblicazioneAutoriTipoFile Abstract
    1Variety in snack servings as determinant for acceptance in school children1-gen-2016BERGAMASCHI, VALENTINA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  ; Article (author)  Open Access
    2Valutazione sensoriale : aspetti teorici, pratici e metodologici2002PAGLIARINI, ANTONELLA  Book (author)--
    3Utilizzo del metodo time-intensity per la percezione delle proprieta’ sensoriali di dolcificanti2003GABBIADINI, NICOLA  ; PAGLIARINI, ANTONELLA  ; LAUREATI, MONICA  ; BASSOLI, ANGELA  Book Part (author)--
    4Use of slope analysis to characterize consumer preference for virgin olive oil1997PAGLIARINI, ANTONELLA  Article (author)-
    5Use of preference maps as discrimination methods for demand targets of red wine2001PAGLIARINI, ANTONELLA  ; GAETA, DAVIDE NICOLA VINCENZO  ; Book Part (author)--
    6The unusual taste and smell of Perilla frutescens : how do European assessors perceive it?2009LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  ; BURATTI, SUSANNA  ; BASSOLI, ANGELA  Conference Object--
    7Unconscious odor exposure affects food intake and sensory specific appetite in obese subjects2017PROSERPIO, CRISTINA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Conference Object-
    8Thermal sensitivity of mare's milk proteins1994BONOMI, FRANCESCO  ; IAMETTI, STEFANIA  ; PAGLIARINI, ANTONELLA  ; Article (author)--
    9Temporal perception of natural and synthetic sweeteners12-giu-2006PAGLIARINI, ANTONELLA  ; LAUREATI, MONICA  ; Conference Object--
    10Taste, flavor and texture memory: an incidental learning experiment on children, young and elderly people12-giu-2007LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  ; Conference Object--
    11Taste sensitivity, nutritional status and metabolic syndrome : implication in weight loss dietary interventions15-ott-2014BERTOLI, SIMONA  ; LAUREATI, MONICA  ; BATTEZZATI, ALBERTO  ; BERGAMASCHI, VALENTINA  ; CEREDA, EMANUELE  ; SPADAFRANCA, ANGELA  ; VIGNATI, LAILA  ; PAGLIARINI, ANTONELLA  Article (author)-
    12Taste sensitivity in weight excess and managementgiu-2012LAUREATI, MONICA  ; BERGAMASCHI, VALENTINA  ; BERTOLI, SIMONA  ; BATTEZZATI, ALBERTO  ; PAGLIARINI, ANTONELLA  Conference Object-
    13Taste sensitivity and multisensory interactions in relation to the nutritional status2017PROSERPIO, CRISTINA  ; PAGLIARINI, ANTONELLA  Conference Object-
    14Taste perception and oral microbiota are associated with obesity in children and adolescents11-set-2019MAMELI, CHIARA  ; CATTANEO, CAMILLA  ; PANELLI, SIMONA  ; COMANDATORE, FRANCESCO  ; SANGIORGIO, ARIANNA  ; BEDOGNI, GIORGIO  ; BANDI, CLAUDIO  ; ZUCCOTTI, GIAN VINCENZO  ; PAGLIARINI, ANTONELLA  Article (author)  Open Access
    15Sustainability and organic wine production2016LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Book Part (author)-
    16Sustainability and organic production : how information influences consumer’s expectation and preference for yogurtott-2013LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Article (author)  Open Access
    17Study on sensory and composition changes in italian amarone valpolicella red wine during ageingott-2004PAGLIARINI, ANTONELLA  ; BRENNA, ORESTE VITTORE  Article (author)-
    18Study on optimizing conditions of the thermal stabilization of milk1991PAGLIARINI, ANTONELLA  ; FORTINA, MARIA GRAZIA  ; Article (author)-
    19Study on consumer preference for raw fish dishes2002PAGLIARINI, ANTONELLA  ; RATTI, SABRINA  ; Book Part (author)--
    20Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil1994PAGLIARINI, ANTONELLA  ; Article (author)  riservati

     
     
     
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