PAGLIARINI, ANTONELLA

PAGLIARINI, ANTONELLA

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Pubblicazioni

Risultati 1 - 20 di 207 (tempo di esecuzione: 0.095 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
1A model to predict shelf-life in air and darkness of cut,ready-to-use, fresh carrots under both isothermal and non-isothermal conditions2007LAVELLI, VERA AGNESE  ; PAGLIARINI, ANTONELLA  Article (author)-
2A rapid HPLC method for the determination of vitamine C in milk1988MANNINO, SAVERIO  ; PAGLIARINI, ANTONELLA  Article (author)-
3A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment1988BONOMI, FRANCESCO  ; IAMETTI, STEFANIA  ; PAGLIARINI, ANTONELLA  ; Article (author)--
4A study on optimizing heat treatment of milk: I. Pasteurization1988PERI, CLAUDIO  ; PAGLIARINI, ANTONELLA  ; Article (author)--
5A study on optimizing heat treatment of milk: II. Sterilization1988PAGLIARINI, ANTONELLA  ; PERI, CLAUDIO  ; Article (author)--
6Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits23-set-2019PROSERPIO, CRISTINA  ; PAGLIARINI, ANTONELLA  ; LAUREATI, MONICA  ; LAVELLI, VERA AGNESE  Article (author)  Open Access
7Aging, Feeding, emotions, memory: a possible relationship2005CESA BIANCHI, GIOVANNI  ; PAGLIARINI, ANTONELLA  ; Article (author)--
8Ambient odor exposure affects food intake and sensory specific appetite in obese women15-gen-2019PROSERPIO, CRISTINA  ; LAUREATI, MONICA  ; CATTANEO, CAMILLA  ; PAGLIARINI, ANTONELLA  Article (author)  Open Access
9An analytical approach to the evaluation of heat damage in commercial milks1990PAGLIARINI, ANTONELLA  ; IAMETTI, STEFANIA  ; PERI, CLAUDIO  ; BONOMI, FRANCESCO  Article (author)-
10The antioxidant activity of tomato : 1, Evaluation of fresh and processed products by chemical-physical indexes and biochemical models systems through the Principal Component Analysis2001LAVELLI, VERA AGNESE  ; PAGLIARINI, ANTONELLA  ; GIOVANELLI, GABRIELLA  ; PERI, CLAUDIO  ; Article (author)-
11The antioxidant activity of tomato : 3, Effects of processing technologies on oxidative and heat damage2001GIOVANELLI, GABRIELLA  ; LAVELLI, VERA AGNESE  ; PAGLIARINI, ANTONELLA  ; Article (author)-
12The antioxidant activity of tomato : 4, Effects of storage on oxidative and heat damage2001GIOVANELLI, GABRIELLA  ; LAVELLI, VERA AGNESE  ; PAGLIARINI, ANTONELLA  ; Article (author)-
13Antioxidant composition of tomato products typically consumed in Italy2009GIOVANELLI, GABRIELLA  ; PAGLIARINI, ANTONELLA  Article (author)-
14Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple pureesapr-2017LAUREATI, MONICA  ; CATTANEO, CAMILLA  ; LAVELLI, VERA AGNESE  ; BERGAMASCHI, VALENTINA  ; RISO, PATRIZIA  ; PAGLIARINI, ANTONELLA  Article (author)  Open Access
15Applicazione degli studi sulle preferenze dei consumatori al miglioramento della ristorazione scolastica2003PAGLIARINI, ANTONELLA  Conference Object-
16Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo2009BURATTI, SUSANNA  ; GIOVANELLI, GABRIELLA  ; LAUREATI, MONICA  ; BENEDETTI, SIMONA  ; PAGLIARINI, ANTONELLA  Conference Object-
17Assessing childhood food neophobia : validation of a scale in Italian primary school childrenmar-2015LAUREATI, MONICA  ; BERGAMASCHI, VALENTINA  ; PAGLIARINI, ANTONELLA  Article (author)  riservati
18Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children29-lug-2019PROSERPIO, CRISTINA  ; LAVELLI, VERA AGNESE  ; GALLOTTI, FRANCESCA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Conference Object-
19Associations among taste perception, food neophobia and preferences in type 1 diabetes children and adolescents: A cross-sectional studydic-2019MAMELI, CHIARA  ; CATTANEO, CAMILLA  ; LONOCE, LUISA  ; BEDOGNI, GIORGIO  ; REDAELLI, FRANCESCA CHIARA  ; MACEDONI, MADDALENA  ; ZUCCOTTI, GIAN VINCENZO  ; PAGLIARINI, ANTONELLA  Article (author)  Open Access
20Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sampleset-2018LAUREATI, MONICA  ; CATTANEO, CAMILLA  ; PROSERPIO, CRISTINA  ; PAGLIARINI, ANTONELLA  Article (author)  Open Access

Dettaglio

PAGLIARINI, ANTONELLA 

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente 

 
 
 
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