CASIRAGHI, MARIA CRISTINA
CASIRAGHI, MARIA CRISTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies
2021 L. D’Elia, M. Dinu, F. Sofi, M. Volpe, P. Strazzullo, A. Bordoni, G. Cairella, M.C. Casiraghi, V. del Balzo, D. Erba, F. Garbagnati, A. Ghiselli, N. Pellegrini, A. Pinto, L. Rossi, G.L. Russo, F. Scazzina, U. Scognamiglio, S. Vaccaro, E. Verduci, G. The SINU Working, S. Endorsed by
Acute glucose and insulin responses to cereal products based on a high β-glucan barley flour
2003 M.C. Casiraghi, A. Bonfiglio, G. Testolin, F. Brighenti
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes
2023 F. Milani, M. Bottoni, C. Giuliani, L. Colombo, M.C. Casiraghi, P. Sira Colombo, P. Bruschi, D. Erba, G. Fico
Batteri lattici e latti fermentati nella funzionalità dell’apparato gastro-intestinale
2000 G. Testolin, M.C. Casiraghi
Behaviour of the pharmaceutical probiotic preparation VSL#3 in the human ileostomy effluent containing its own natural elements
2001 B. Bianchi-Salvadori, A. Ferrari, E. Canzi, M.C.Casiraghi, F. Brighenti
Caratterizzazione nutrizionale di pasta secca arricchita con granella immatura di frumento
2005 M.C. Casiraghi, M.A. Pagani, M. Zardi, M.G. D’Egidio, C. Cecchini
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
2023 G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba
Characterization of lactic acid bacteria isolated from wheat bran sourdough
2016 F. Manini, M.C. Casiraghi, K. Poutanen, M. Brasca, D. Erba, C. Plumed Ferrer
Characterization of ready-to-eat baby foods based on fermented African rice
2016 M. Marengo, V. Odoi, G. Cardone, S. Iametti, S. Buratti, S. Benedetti, M.C. Casiraghi, F. Saalia, M. Blay, P.N. Johnson, J. Manful, A. Marti
Characterizing sorghum-based pasta : a multi-disciplinary approach
2010 M.A. Pagani, F. Bonomi, G. Bottega, M.C. Casiraghi, A.E.O. Elkhalifa, S. Iametti
Chemical and nutritional properties of white bread leavened by lactic acid bacteria
2018 M. Bottani, M. Brasca, A. Ferraretto, G. Cardone, M.C. Casiraghi, G. Lombardi, I. De Noni, S. Cattaneo, T. Silvetti
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect
2006 F. Brighenti, L. Benini, D. Del Rio, M.C. Casiraghi, N. Pellegrini, F. Scazzina, D.J.A. Jenkins, I. Vantini
Comparison of lactulose and inulin as a reference standard for the study of resistant starch fermentation using hydrogen breath test
1995 F. Brighenti, M.C. Casiraghi, N. Pellegrini, P. Riso, P. Simonetti, G. Testolin
Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched dough
2014 A. Marti, G. Bottega, M.C. Casiraghi, F. Faoro, S. Iametti, M.A. Pagani
Different technological approaches to reduce the glycemic index of bread
2010 M.C. Casiraghi, S. Iametti, G. Bottega, M.A. Pagani
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children
1994 F. Brighenti, M.C. Casiraghi, R. Crovetti, S. Ciappellano, G. Testolin
Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers
1999 F. Brighenti, M.C. Casiraghi, E. Canzi, A. Ferrari
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.
2008 N. Mulinacci, F. Ieri, C. Giaccherini, M. Innocenti, L. Andrenelli, G. Canova, M. Saracchi, M.C. Casiraghi
Effect of enzymatic treatment on high fibre ingredients
2012 G. Bottega, A. Marti, M.C. Casiraghi, S. Iametti, M.A. Pagani
Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects
1995 F. Brighenti, G. Castellani, L. Benini, M.C. Casiraghi, R. Crovetti, E. Leopardi, G. Testolin