Sfoglia per SSD
Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta
2020 A. Hidalgo, C. Alamprese, A. Marti, S. Galli, A. Terno, A. Brandolini
Nutritional and technological quality of Brianzolo chicken meat
2014 C. Alamprese, P. Simonetti, M. Rossi
Nutritional and technological quality of einkorn (Triticum monococcum L. ssp. monococcum), an ancient wheat with a future
2013 A. Hidalgo, A. Brandolini
Nutritional and technological quality of meat of different poultry breeds
2013 C. Alamprese, P. Simonetti, M. Rossi
Nutritional and textural properties of amaranthus-enriched rice-based pasta
2011 F. Cabrera Chavez, A. Marti, S. Iametti, M.A. Pagani, M. Lucisano, M. Marengo, A. Calderon de la Barca, F. Bonomi
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas
2022 D. Pedrali, C. Proserpio, S.M. Borgonovi, M. Zuccolo, V. Leoni, G. Borgonovo, A.M. Bernardi, A. Scarafoni, E. Pagliarini, A. Giorgi, L. Giupponi
Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti
2015 A. Leone, G. Fiorillo, F. Criscuoli, S. Ravasenghi, L. Santagostini, G. Fico, A. Spadafranca, A. Battezzati, A. Schiraldi, F. Pozzi, S. di Lello, S. Filippini, S. Bertoli
Nutritional enhancement of grain milling byproducts
2013 F. Manini, M. Brasca, F. Dal Bello, L. Quaglia, D. Erba, M.C. Casiraghi
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
2020 M.A. Pagani, D. Giordano, G. Cardone, A. Pasqualone, M.C. Casiraghi, D. Erba, M. Blandino, A. Marti
Nutritional Orthopedics and Space Nutrition as Two Sides of the Same Coin: A Scoping Review
2021 M. Briguglio
Nutritional properties of einkorn wheat (Triticum monococcum L.)
2014 A. Hidalgo Vidal, A. Brandolini
Nutritional properties of Proso millet grown as a second crop in Minnesota
2016 C. Tyl, A. Marti, J. Anderson, J. Hayek, B. Ismail
Nutritional quality of dysphagia-oriented products sold on the Italian market
2024 G.I. Ascrizzi, D. Martini, L. Piazza
Nutritional quality of einkorn wheat (Triticum monococcum L.) kernels
2010 A. Brandolini, A. Hidalgo, L. Plizzari, D. Erba
Nutritional quality of milk proteins
2013 L. Pellegrino, F. Masotti, S. Cattaneo, J.A. Hogenboom, I. De Noni
NUTRITIONAL STATUS IN EVOLUTIVE AGE: ASSESSMENT OF FAT MASS AMOUNT AND DISTRIBUTION AND OF THEIR SIGNIFICANCE IN METABOLIC DERANGEMENTS
2014 G. Cagnoli
Nutritional, Technological, and Health Aspects of Einkorn Flour and Bread
2019 A. Hidalgo, A. Brandolini
Nylon nanofibrous biosensors for glucose determination
2010 M.M. Scampicchio, A. Arecchi, A. Bianco, A. Bulbarello, C. Bertarelli, S. Mannino
Nylon nanofibrous membrane for mediated glucose biosensing
2010 M.M. Scampicchio, A. Arecchi, N. Lawrence, S. Mannino
Obesità : una questione di gusto
2020 C. Cattaneo, E. Pagliarini
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