FIORILLO, GIOVANNI
FIORILLO, GIOVANNI
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease
2025 A. Leone, F. Menichetti, F. Criscuoli, G. Fiorillo, S. Ravasenghi, M.C. Casiraghi, S. Bertoli
Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti
2015 A. Leone, G. Fiorillo, F. Criscuoli, S. Ravasenghi, L. Santagostini, G. Fico, A. Spadafranca, A. Battezzati, A. Schiraldi, F. Pozzi, S. di Lello, S. Filippini, S. Bertoli
Plasma Bisphenol-A concentration and body fat distribution : a pilot study in an urban area
2013 S. Bertoli, A. Leone, A. Spadafranca, G. Fiorillo, S. Ravasenghi, L. Vignati, A. Battezzati
Circulating salicylic acid and metabolic and inflammatory responses after fruit ingestion
2012 S. Rinelli, A. Spadafranca, G. Fiorillo, M. Cocucci, S. Bertoli, A. Battezzati
Circulating salicylic acid and metabolic and inflammatory responses after fruit ingestion
2009 S. Rinelli, A. Spadafranca, G. Alicandro, G. Fiorillo, M. Cocucci, S. Bertoli, A. Battezzati
Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects
2007 A. Spadafranca, S. Bertoli, G. Fiorillo, G. Testolin, A. Battezzati
Measurement of salicylic acid in human serum using stable isotope dilution and gas chromatography-mass spectrometry
2006 A. Battezzati, G. Fiorillo, A. Spadafranca, S. Bertoli, G. Testolin
Measurement of DNA methylation using stable isotope dilution and gas chromatography-mass spectrometry.
2005 A. Sanromerio, G.Fiorillo, I. Teruzzi, P. Senesi, G. Testolin, A. Battezzati