PROSERPIO, CRISTINA

PROSERPIO, CRISTINA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 20 di 60 (tempo di esecuzione: 0.002 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits 23-set-2019 C. ProserpioE. PagliariniM. LaureatiB. FrigerioV. Lavelli Article (author) -
Ambient odor exposure affects food intake and sensory specific appetite in obese women 15-gen-2019 Cristina ProserpioMonica LaureatiCamilla CattaneoElla Pagliarini + Article (author) -
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children 29-lug-2019 C. ProserpioV. LavelliF. GallottiM. LaureatiE. Pagliarini Conference Object -
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 1-set-2018 Laureati, M.Cattaneo, C.Proserpio, C.Pagliarini, E. + Article (author) -
Behavioral and perceptive determinants of obesity in italian adults 1-gen-2015 Proserpio C.Laureati M.Pagliarini E. Conference Object -
BEHAVIORAL AND PHYSIOLOGICAL DRIVERS OF OBESITY: AN INVESTIGATION USING A SENSORY APPROACH 4-apr-2017 C. Proserpio Doctoral Thesis -
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli 1-gen-2017 C. ProserpioM. LaureatiCATTANEO, CAMILLAE. Pagliarini + Article (author) -
Choice and liking for fat-rich foods: are there gender-related differences? 1-set-2018 Cristina Proserpio + Conference Object -
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods 1-mar-2018 V. LavelliC. ProserpioF. GallottiM. LaureatiE. Pagliarini Article (author) -
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information 1-gen-2019 C. CattaneoV. LavelliC. ProserpioM. LaureatiE. Pagliarini + Article (author) -
Consumers’ attitude towards food by-products and novel technologies 1-set-2018 C. CattaneoV. LavelliC. ProserpioF. GallottiM. LaureatiE. Pagliarini Conference Object -
Cross-modal interactions for custard desserts differ in obese and normal weight Italian women 1-mag-2016 PROSERPIO, CRISTINALAUREATI, MONICABERGAMASCHI, VALENTINAE. Pagliarini + Article (author) -
Cross-national differences in child food neophobia : a comparison of five European countries 1-apr-2020 Proserpio C.Laureati M. + Article (author) -
Cross‐national differences in consumer responses to savoury crackers containing blackcurrant pomace 30-lug-2021 Proserpio, CristinaFoschino, Roberto + Article (author) -
Determinants of obesity in Italian adults : the role of taste sensitivity, food liking, and food neophobia 1-gen-2016 C. ProserpioM. LaureatiS. BertoliA. BattezzatiE. Pagliarini Article (author) -
Do children like fish? Perceptive and behavioral factors related to children’s acceptance of fish school formulations 1-gen-2016 Laureati M.Cattaneo C.Proserpio C.Pagliarini E. Conference Object -
Effect of fiber-rich mushroom powder addition in vegetable soup on sensory perception and acceptability 1-set-2018 Proserpio C.Lavelli V.Laureati M.Pagliarini E. Conference Object -
Effect of Pleurotus ostreatus powder addition in vegetable soup on ß-glucan content, sensory perception and acceptability 2-feb-2019 C. ProserpioV. LavelliM. LaureatiE. Pagliarini Article (author) -
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability 14-ott-2019 C. ProserpioV. LavelliF. GallottiM. LaureatiE. Pagliarini Article (author) -
Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method 28-ago-2018 Proserpio, CristinaPagliarini, EllaPaci, SabrinaCattaneo, CamillaVerduci, Elvira + Article (author) -