PROSERPIO, CRISTINA
PROSERPIO, CRISTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
2019 C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli
Advantages and pitfalls of the Rate-All-That-Apply method to characterize large and heterogenous wine samples
2022 N.S. Rabitti, C. Cattaneo, M. Appiani, C. Proserpio, M. Laureati
Ambient odor exposure affects food intake and sensory specific appetite in obese women
2019 C. Proserpio, C. Invitti, S. Boesveldt, L. Pasqualinotto, M. Laureati, C. Cattaneo, A. Pagliarini
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children
2019 C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
2018 M. Laureati, S. Spinelli, E. Monteleone, C. Dinnella, J. Prescott, C. Cattaneo, C. Proserpio, A. De Toffoli, F. Gasperi, I. Endrizzi, L. Torri, M. Peparaio, E. Arena, F. Bonello, N. Condelli, R. Di Monaco, E. Gatti, E. Piasentier, F. Tesini, E. Pagliarini
Behavioral and perceptive determinants of obesity in italian adults
2015 C. Proserpio, M. Laureati, E. Pagliarini
BEHAVIORAL AND PHYSIOLOGICAL DRIVERS OF OBESITY: AN INVESTIGATION USING A SENSORY APPROACH
2017 C. Proserpio
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
2017 C. Proserpio, M. Laureati, C. Invitti, C. Cattaneo, E. Pagliarini
Choice and liking for fat-rich foods: are there gender-related differences?
2018 F. Tesini, T. Gallina Toschi, A. Bendini, S. Spinelli, C. Dinnella, A. Braghieri, C. Proserpio, L. Torri, A. Miele, E. Aprea, A. Mazzaglia, E. Monteleone
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods
2018 V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information
2019 C. Cattaneo, Camilla, V. Lavelli, C. Proserpio, M. Laureati, E. Pagliarini
Consumers’ attitude towards food by-products and novel technologies
2018 C. Cattaneo, V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Cross-modal interactions for custard desserts differ in obese and normal weight Italian women
2016 C. Proserpio, M. Laureati, C. Invitti, L. Pasqualinotto, V. Bergamaschi, E. Pagliarini
Cross-national differences in child food neophobia : a comparison of five European countries
2020 C. Proserpio, V.L. Almli, P. Sandvik, M. Sandell, L. Methven, M. Wallner, H. Jilani, G.G. Zeinstra, B. Alfaro, M. Laureati
Cross‐national differences in consumer responses to savoury crackers containing blackcurrant pomace
2021 A. Reißner, S. Struck, K. Alba, C. Proserpio, R. Foschino, C. Turner, I. Hernando, S. Zahn, H. Rohm
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method
2022 N.S. Rabitti, C. Cattaneo, M. Appiani, C. Proserpio, M. Laureati
Determinants of obesity in Italian adults : the role of taste sensitivity, food liking, and food neophobia
2016 C. Proserpio, M. Laureati, S. Bertoli, A. Battezzati, E. Pagliarini
Do children like fish? Perceptive and behavioral factors related to children’s acceptance of fish school formulations
2016 M. Laureati, C. Cattaneo, C. Proserpio, E. Pagliarini
Does a high preference for salty stimuli reflect into less healthy eating food choices?
2023 C. Proserpio, S. Spinelli, C. Cattaneo, M. Laureati, C. Dinnella, E. Monteleone, E. Pagliarini
Drinking during social isolation: investigating associations between stress, inhibitory control, boredom, drinking motives, and alcohol use
2023 J.M. Clay, B.D. Fontana, C. Proserpio, E.J. Fernandez, A. Pagliarini, F. Lopes, J. Antonio Lopez-Morenof, J.J. Canales, L. Loyant, R. Doron, L.D. Stafford, M.O. Parker