PROSERPIO, CRISTINA
PROSERPIO, CRISTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Liking for saltiness is associated with preference for fattier and more caloric foods
2025 C. Proserpio, S. Spinelli, C. Cattaneo, C. Dinnella, M. Laureati, E. Monteleone, E. Pagliarini
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
2025 C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati
How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations
2024 N.S. Rabitti, M. Appiani, C. Proserpio, E. Pagliarini, M. Laureati
Taste perception profiles: unveiling their impact on dietary habits in a large population cohort
2024 C. Cattaneo, C. Proserpio, S. Spinelli, C. Dinnella, E. Monteleone, E. Pagliarini, M. Laureati
Exploring sugar reduction in bakery products: Physico-chemical and sensory characterization of biscuits added with natural aromas
2024 C.D.S. Medeiros, C. Proserpio, A.S. Bandeira, M.R. Komeroski, A.D.O. Rios, M.E.K. Hagen, E. Pagliarini, V.R.D. Oliveira
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality
2024 M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee
The taste palette: unraveling the effect of gender and savoury taste phenotypes on food acceptance, consumption and body mass index
2024 C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati
Studio delle determinanti sensoriali e comportamentali del gradimento di prodotti vegetali analoghi del pesce
2024 M. Appiani, C. Cattaneo, C. Proserpio, E. Pagliarini, M. Laureati
Verso un’alimentazione sostenibile: profilazione degli atteggiamenti dei consumatori e loro attitudini verso prodotti vegetali analoghi del pesce
2024 M. Appiani, C. Cattaneo, C. Proserpio, E. Pagliarini, M. Laureati
The power of senses: savoury taste phenotypes influence food acceptance, consumption and body mass index in a large population cohort
2024 C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati
Taste phenotypes, endogenous factors and their role in health and disease
2024 C. Cattaneo, C. Proserpio, E. Pagliarini, M. Laureati
Understanding the perceptual and behavioural barriers influencing the acceptance of plant-based tuna analogues
2024 M. Appiani, C. Cattaneo, C. Proserpio, E. Pagliarini, M. Laureati
Fenotipi gustativi e abitudini alimentari: un'analisi clusterizzata per genere
2024 C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati
Migliore sensibilità sensoriale nei non vedenti: mito o realtà?
2024 C. Proserpio, E. Pagliarini
Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach
2024 S. Spinelli, C. Cunningham, J. Prescott, E. Monteleone, C. Dinnella, C. Proserpio, T.L. White
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine
2023 G. Fia, S. Menghini, E. Mari, C. Proserpio, A. Pagliarini, L. Granchi
Does a high preference for salty stimuli reflect into less healthy eating food choices?
2023 C. Proserpio, S. Spinelli, C. Cattaneo, M. Laureati, C. Dinnella, E. Monteleone, E. Pagliarini
Identification of desirable mechanical and sensory properties of bread for the elderly
2023 M. Moretton, C. Cattaneo, A.C. Mosca, C. Proserpio, M. Anese, E. Pagliarini, N. Pellegrini
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
2023 A. Bresciani, F. Vanara, E. Pagliarini, M. Locatelli, C. Proserpio, F. Travaglia, M. Blandino, A. Marti
Exploring perceptive drivers and barriers to the consumption of plant-based alternatives
2023 M. Appiani, C. Cattaneo, C. Proserpio, E. Pagliarini, M. Laureati