NEGRINI, NOEMI
NEGRINI, NOEMI
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Impact of cyclic-mild-drought stress on the metabolism of Mentha spicata L.: A strategy to improve quality traits
2024 F. Araniti, B. Prinsi, G. Cocetta, N. Negrini, F.F. Nocito, L. Espen
Discriminazione degli isotopi stabili dello zolfo in piante di riso esposte a cadmio
2023 M. Pesenti, N. Negrini, G. Lucchini, F.F. Nocito
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix
2023 C. Cappa, D. Erba, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, M. Rollini
Novel biotechnological approaches to grow Medicinal Mushrooms on maize residues and their application in breadstick
2023 C. Cappa, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, D. Erba, M. Rollini
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
2023 G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba
Contenimento dell’accumulo di nitrato in ipocotili di ravanello (Raphanus sativus L.)
2023 M. Pesenti, G. Lucchini, N. Negrini, C. Muratore, B. Prinsi, F.F. Nocito, L. Espen
Seed priming mitigates high salinity impact on germination of bread wheat (Triticum aestivum L.) by improving carbohydrate and protein mobilization
2023 S. Sghayar, A. Debez, G. Lucchini, A. Abruzzese, W. Zorrig, N. Negrini, S. Morgutti, C. Abdelly, G.A. Sacchi, |.N. Pecchioni, P. Vaccino
Marker‑Assisted Introgression of the Salinity Tolerance Locus Saltol in Temperate Japonica Rice
2023 C. Marè, E. Zampieri, V. Cavallaro, J. Frouin, C. Grenier, B. Courtois, L. Brottier, G. Tacconi, F. Finocchiaro, X. Serrat, S. Nogués, M. Bundó, B. San Segundo, N. Negrini, M. Pesenti, G.A. Sacchi, G. Gavina, R. Bovina, S. Monaco, A. Tondelli, L. Cattivelli, G. Valè1
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP)
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, G. Castorina, A. Marti, D. Cavicchioli, N. Negrini
Novel biotechnological approaches to grow Medicinal Mushrooms (MMs) on maize residues
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, N. Negrini, G. Castorina
Nitrogen starvation and nitrate or ammonium availability differently affect phenolic composition in green and purple basil
2020 B. Prinsi, N. Negrini, S. Morgutti, L. Espen
Variation in phenolic composition and antioxidant properties in leaves and flowers of green and red basil (Ocimum basilicum L.)
2019 N. Negrini, S. Morgutti, L. Espen, B. Prinsi
A possible role of the trehalose/trehalose-6-phosphate/SnRK1 system in rice response to salt stress
2019 F. Colombo, V. Cavallaro, N. Negrini, S. Morgutti, A. Tondelli, G. Orasen, F.F. Nocito, G.A. Sacchi
The Trehalose-6-phosphate/SnRK1 system in the response to saline conditions during germination of two rice (O. sativa L., ssp. japonica) cultivars with different salt sensitivity
2019 F. Colombo, V. Cavallaro, M. Pesenti, N. Negrini, S. Morgutti, G. Orasen, F.F. Nocito, G.A. Sacchi
Insight into composition of bioactive phenolic compounds in leaves and flowers of green and purple basil
2019 B. Prinsi, S. Morgutti, N. Negrini, F. Faoro, L. Espen
Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain
2019 G. Orasen, P. De Nisi, G. Lucchini, A. Abruzzese, M. Pesenti, M. Maghrebi, A. Kumar, F.F. Nocito, E. Baldoni, S. Morgutti, N. Negrini, G. Valè, G.A. Sacchi
Role of Trehalose and Regulation of its Levels as a Signal Molecule to Abiotic Stresses in Plants
2019 S. Morgutti, N. Negrini, C. Pucciariello, G.A. Sacchi
GWAS and linkage mapping for the identification of loci involved in salt tolerance in rice
2018 M. Pesenti, G. Orasen, M. Maghrebi, M. Hazarika, G. Vigani, A. Abruzzese, A.C. Rai, P. De Nisi, M. Dell'Orto, S. Morgutti, N. Negrini, F.F. Nocito, M. Cocucci, G.A. Sacchi
Variazioni dei livelli di trealosio-6-P e di zuccheri fosforilati e non durante le prime fasi di crescita vegetativa in due varietà di riso (Oryza sativa L.) con diversa sensibilità al sale
2018 P. De Nisi, N. Negrini, S. Morgutti, M. Pesenti, G.A. Sacchi
Neurice Project-Identification of genes involved in salt tolerance in rice: GWAS approach
2018 A. Abruzzese, E. Baldoni, P. De Nisi, M. Dell’Orto, G. Lucchini, M. Maghrebi, S. Morgutti, M. Hazarika, N. Negrini, F.F. Nocito, G. Orasen, M. Pesenti, A.C. Rai, G.P. Vigani, G.A. Sacchi