LEONE, ALESSANDRO
LEONE, ALESSANDRO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Moringa oleifera and Blood Pressure: Evidence and Potential Mechanisms
2025 F. Menichetti, C. Berteotti, V. Schirinzi, C. Poli, R. Arrighi, A. Leone
Menopause is associated with a reduction in glomerular filtration rate, independent of body composition and metabolic syndrome
2025 A. Leone, F. Menichetti, F. Sileo, S. Gallosti, R. De Amicis, A. Foppiani, S. Bertoli, A. Battezzati
Thyroid Stimulating Hormone Levels Are Related to Fatty Liver Indices Independently of Free Thyroxine: A Cross-Sectional Study
2025 F. Sileo, A. Leone, R. De Amicis, A. Foppiani, L. Vignati, F. Menichetti, G. Pozzi, S. Bertoli, A. Battezzati
Predicting glycemic control in patients with impaired fasting glucose with fasting respiratory exchange ratio
2025 A. Foppiani, F. Sileo, F. Menichetti, G. Pozzi, S. Gallosti, R. De Amicis, A. Leone, S. Bertoli, A. Battezzati
Plant-based and sustainable diet: A systematic review of its impact on obesity
2025 S.P. Mambrini, C. Penzavecchia, F. Menichetti, A. Foppiani, A. Leone, M. Pellizzari, F. Sileo, A. Battezzati, S. Bertoli, R.S. DE AMICIS
How sustainable are hypocaloric and balanced diets for weight loss?
2025 R.S. De Amicis, A. Foppiani, A. Leone, F. Sileo, F. Menichetti, S.P. Mambrini, M. Pellizzari, M. Tucci, D. Martini, C. Del Bo', P. Riso, S. Bertoli, A. Battezzati
Moringa oleifera Leaf Powder Enhances Glycemic Control in Sahrawi Women with Type 2 Diabetes: Findings from a 3-Month Unblinded Randomized Controlled Trial
2025 A. Leone, S. Di Lello, S. Bertoli, S. Ravasenghi, R. De Amicis, F. Menichetti, G. Fico, L. Santagostini, B. Mohamed-Iahdih, S.M.L. Saleh, A. Battezzati
Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease
2025 A. Leone, F. Menichetti, F. Criscuoli, G. Fiorillo, S. Ravasenghi, M.C. Casiraghi, S. Bertoli
Relationship between bmi and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments
2025 A. Leone, F. Menichetti, L. Vignati, F. Sileo, R. De Amicis, A. Foppiani, S. Bertoli, A. Battezzati
The moderating effect of physical activity in the relationship between sleep quality and BMI in adults with overweight and obesity
2025 L. Galasso, R.S. DE AMICIS, L. Castelli, A. Ciorciari, A. Mulè, A. Battezzati, S. Bertoli, A. Foppiani, A. Leone, F. Esposito, A. Montaruli, E. Roveda
EXERCISE IN NERVOUS SYSTEM DISEASES IS POSITIVELY ASSOCIATED TO GROWTH
2024 A. Foppiani, R.S. DE AMICIS, L. Cavaggioni, A. Battezzati, A. Leone, Massimilianotosin, F. Fedeli, S. Bertoli
Adherence to the Mediterranean diet and risk of anxiety and depression in people with obesity: a cross-sectional analysis
2024 F. Menichetti, A. Battezzati, S. Bertoli, R. De Amicis, A. Foppiani, F. Sileo, A. Leone
Predicting non-responders to lifestyle intervention in prediabetes: a machine learning approach
2024 A. Foppiani, R. De Amicis, A. Leone, F. Sileo, S.P. Mambrini, F. Menichetti, G. Pozzi, S. Bertoli, A. Battezzati
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes
2024 S. Perna, C. Doria, A. Trezza, M. Tucci, D. Martini, C. Del Bo', E. Bianchi, M. Borrelli, V. Vinelli, A. Leone, S. Mambrini, S. Bertoli, E. Ce, A. Battezzati, M. Porrini, F. Esposito, P. Riso
Long−term health outcome and quality of life in children with multisystem inflammatory syndrome: findings from multidisciplinary follow−up at an Italian tertiary−care paediatric hospital
2024 E. D'Auria, S.M. Bova, A.R. Dallapiccola, R. De Santis, A. Leone, V. Calcaterra, S. Mannarino, M. Garbin, S. Olivotto, S. Zirpoli, M. Ghezzi, A.M. Munari, E. Verduci, A. Farolfi, A. Bosetti, V. Perico, P. Capetti, A. Gadda, L. Gianolio, G. Lo Monaco, L. Lonoce, R. Previtali, L. Serafini, S. Taranto, P. Veggiotti, G. Zuccotti
Short-term effects of Mediterranean diet on nutritional status in adults affected by Osteogenesis Imperfecta: a pilot study
2024 R.S. DE AMICIS, S. Bertoli, A. Bruno, G.M. DE CARLO, A. Battezzati, A. Foppiani, A. Leone, A. Lo Mauro
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
2024 M. Tucci, C. Del Bo', D. Martini, S. Perna, M. Marino, M. Rendine, C. Gardana, A. Battezzati, A. Leone, S. Bertoli, G. Aldini, P. Riso
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
2024 A. Leone, C. De la Fuente-Arrillaga, M.V. Mas, C. Sayon-Orea, F. Menichetti, M.A. Martínez-Gonzalez, M. Bes-Rastrollo
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
2023 S.P. Mambrini, F. Menichetti, S. Ravella, M. Pellizzari, R.S. DE AMICIS, A. Foppiani, A. Battezzati, S. Bertoli, A. Leone