GIORGI, ANNAMARIA
GIORGI, ANNAMARIA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
From Plains to Mountains: Results of Current and Future Climatic Suitability Analysis for Crocus sativus L. Cultivation in Italy
2026 L. Giupponi, D. Pedrali, A. Giorgi
Mountain Plant Agrobiodiversity: A Heritage to Be Safeguarded, Characterized, and Enhanced
2026 A. Alberto, L. Pasinetti, D. Pedrali, S. Sala, L. Giupponi, A. Giorgi
The bean (Phaseolus spp.) landraces of the Lombardy Alps (Northern Italy): characterization and prospects for their valorization
2026 D. Pedrali, M. Ghidoli, S.M. Borgonovi, R. Stentella, L. Giupponi, A. Alberto, E. Cassani, S. Sangiorgio, B. Bussi, G. De Santis, R. Pilu, A. Scarafoni, A. Giorgi
Ecology, Floristic–Vegetational Features, and Future Perspectives of Spruce Forests Affected by Ips typographus: Insight from the Southern Alps
2025 L. Giupponi, R. Panza, D. Pedrali, S. Sala, A. Giorgi
Phytochemical Profiling of Residual Leaves from an Alpine Landrace of Globe Artichoke (Cynara scolymus L.)
2025 M. Zuccolo, A. Bassoli, A. Giorgi, L. Giupponi, S. Mazzini, G. Borgonovo
Recovery of Soil-Based Ecosystem Services in Abandoned Ski Resorts: The Valcanale Case Study (Bergamo, Italian Alps)
2025 C. Arosio, L. Giupponi, A. Giorgi, A. Cislaghi, M. D'Amico
Progress in quality assessment of Italian saffron
2025 I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi
The TranStat Cookbook : Recipes for Sustainable Mountain Resorts
2025 L. Hasenauer, A. Haller, R. Balzarini, V. Braun, O. Bender, E. George, C. Feyeux, A. Giorgi, M. Goluža, K. Heinrich, N. Kobal, L. La Rocca, J. Mosedale, F. Nova, L. Pasinetti, E. Štravs Podlogar, A. Polderman, M. Redl, V. Reynier, S. Sala, J. Schmieder, M. Schoendoerffer, K. Schwab, M. Stuhlmüller, J. Zeh
La dimensione produttiva della montagna e il Libro Bianco sulla Montagna
2025 A. Giorgi, S. Sala
Libro Bianco sulla Montagna
2024 A. Giorgi, S. Sala, G. Diolaiuti, A. Senese, R. Ambrosini, D. Bocchiola, C. D'Agata, M. Maugeri, M. Parolini, L. Giupponi, M. Vizzarri, S. Brocco, G. Vacchiano, A. Gusmeroli, D. Bertoni, D. Cavicchioli, L.P. Penate Lopez, G. De Luca, S. Oliva, M. Montebelli, M. Vavassori, T. Dal Bosco, F. D'Angelo, P. Gurisatti, F. Sartori, F. Rubbettino, M. Zampatti, F. Tufarelli
Exploring the beekeeping potential of Sanguisorba dodecandra Moretti: insect visitation, open pollination efficiency, and volatile profiles of honey and flowers
2024 V. Leoni, S. Panseri, L. Giupponi, A. Loni, C. Gianoncelli, A. Giorgi
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation on compounds related to its pollen occurrence
2024 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, G. Coatti, G. Beretta, A. Giorgi
Characterization and Future Distribution Prospects of “Carciofo di Malegno” Landrace for Its In Situ Conservation
2024 D. Pedrali, M. Zuccolo, L. Giupponi, S. Sala, A. Giorgi
RiForestAzione : Strategia per la transizione climatica della Valle Seriana
2024 E. Ravazzoli, L. Cetara, M. Pittore, M. Zebisch, T. Bastiani, A. Moroni, A. Giorgi, S. Sala, G. Vacchiano, M. Vizzarri, E. Pezzoli, D. Stabilini, M. Belardi, C. Crotti, D. Ghirardi
Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy)
2024 M. Zuccolo, A. Bassoli, G. Borgonovo, L. Giupponi, A. Giorgi
What Governance for Sustainable Development in the Mountains? Insights From the Alpine Region
2024 S. Sala, M.C. Lostrangio, M. Zampatti, G. De Luca, M. Landoni, A. Giorgi
Preliminary investigation on the combination of GC-MS and HPLC-UV/PDA methodologies for monitoring honeybee (Apis mellifera) metabolic and foraging status
2023 R. Nasti, V. Leone, L. Giupponi, A. Giorgi, G. Beretta
Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas
2023 L. Giupponi, V. Leoni, S. Sala, A. Giorgi, D. Bertoni
Binary alginate-whey protein hydrogels for antioxidant encapsulation
2023 D. Pedrali, A. Scarafoni, A. Giorgi, V. Lavelli
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
2023 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, S. Sala, V. Zeni, G. Benelli, A. Giorgi