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Mostrati risultati da 1.199 a 1.218 di 2.879
Titolo Data di pubblicazione Autori Tipo File Abstract
Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties 2016 UYSAL UNALAN, ILKEM. GhaaniS. Farris + Article (author) -
Graphene Oxide Functionalized with 2-Ureido-4[1H]-pyrimidinone for Production of Nacre-Like Films 2020 Farris, Stefano + Article (author) -
I grassi 2009 M. Rossi Conference Object -
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations 2008 S. CattaneoJ.A.L.A. HogenboomF. MasottiV. RosiL.M. PellegrinoP. Resmini Article (author) -
Green and fast determination of ethyl ester content in olive oil by IR spectroscopy 2021 Cristina AlampreseSilvia Grassi + Conference Object -
Green Coffee Bean Extracts as Potential Neuroprotective and Chemoprotective Dietary Supplements: a Molecular Point of View 2015 M. StuknyteI. De Noni + Book Part (author) -
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans 2017 M. StuknytėI. De Noni + Article (author) -
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP) 2022 M. RolliniC. CappaD. ErbaM. C. CasiraghiG. ConsonniG. CastorinaA. MartiD. CavicchioliN. Negrini Conference Object -
Guida all'Analisi Chimica degli Alimenti - Distillati Alcolici 2005 F. TateoM. Bononi Book (author) -
Guidelines for buckwheat enriched bread : Thermal analysis approach 2008 D. FessasM. SignorelliM.A. PaganiM. MariottiS. IamettiA. Schiraldi Article (author) -
Gustatory sensitivity in overweight and obese patients attending a weight loss program 2009 E. CeredaE. PagliariniM. LaureatiA. SpadafrancaL. VignatiA. BattezzatiS. Bertoli + Article (author) -
Handheld NIR device : A non-targeted approach to assess authenticity of fish fillets and patties 2018 S. GrassiE. CasiraghiC. Alamprese Article (author) -
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk 2005 S. BenedettiS. IamettiF. BonomiS. Mannino Article (author) -
Headspace volatile compounds during osmotic dehydration of strawberries (cv Camarosa): Influence of osmotic solution and processing time 2007 S. Buratti + Article (author) -
Headspace-SPME Analysis of Volatiles from Quince Whole Fruits 2010 F. TateoM. Bononi Article (author) -
Health-Promoting Effects of  Traditional Mediterranean Diets : A Review 2012 M. IritiS. Vitalini Article (author) -
Heat and mass transfer in roast beef cooking : temperature and weight loss prediction 2015 L. Piazza + Article (author) -
Heat damage and in vitro starch digestibility of puffed wheat kernels 2015 S. CattaneoA. HidalgoF. MasottiM. StuknyteI. De Noni + Article (author) -
Heat Damage Evaluation during Tomato Products Processing 1998 A. Hidalgo VidalC. Pompei + Article (author) -
HEAT DAMAGE OF BAKERY PRODUCTS FROM DIFFERENT WHEAT SPECIES 2011 A. Hidalgo Vidal + Conference Object -
Mostrati risultati da 1.199 a 1.218 di 2.879
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