Sfoglia per SSD
Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species
2016 P.S.C. Sri Harsha, M. Mesias, V. Lavelli, F.J. Morales
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy
2016 V. Lavelli, P.S.C. Sri Harsha, P. Ferranti, A. Scarafoni, S. Iametti
Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties
2016 I. UYSAL UNALAN, D. Boyacı, M. Ghaani, S. Trabattoni, S. Farris
Graphene Oxide Functionalized with 2-Ureido-4[1H]-pyrimidinone for Production of Nacre-Like Films
2020 A.J. Smith, N.L. Kelly, Ł. Figiel, C. Wan, J.V. Hanna, S. Farris, T. McNally
I grassi
2009 M. Rossi
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations
2008 S. Cattaneo, J.A.L.A. Hogenboom, F. Masotti, V. Rosi, L.M. Pellegrino, P. Resmini
Green and fast determination of ethyl ester content in olive oil by IR spectroscopy
2021 C. Alamprese, S. Grassi, G. Squeo, F. Caponio
Green Coffee Bean Extracts as Potential Neuroprotective and Chemoprotective Dietary Supplements: a Molecular Point of View
2015 A. Palmioli, C. Ciaramelli, M. Stuknyte, L. Colombo, A. De Luigi, M. Spinelli, E. Sacco, I. Bruni, M.E. Regonesi, I. De Noni, M. Labra, C. Airoldi
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
2017 L. Amigoni, M. Stuknytė, C. Ciaramelli, C. Magoni, I. Bruni, I. De Noni, C. Airoldi, M.E. Regonesi, A. Palmioli
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP)
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, G. Castorina, A. Marti, D. Cavicchioli, N. Negrini
Guida all'Analisi Chimica degli Alimenti - Distillati Alcolici
2005 F. Tateo, M. Bononi
Guidelines for buckwheat enriched bread : Thermal analysis approach
2008 D. Fessas, M. Signorelli, M.A. Pagani, M. Mariotti, S. Iametti, A. Schiraldi
Gustatory sensitivity in overweight and obese patients attending a weight loss program
2009 E. Cereda, E. Pagliarini, M. Laureati, A. Spadafranca, C. Usai, L. Vignati, A. Battezzati, S. Bertoli
Handheld NIR device : A non-targeted approach to assess authenticity of fish fillets and patties
2018 S. Grassi, E. Casiraghi, C. Alamprese
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk
2005 S. Benedetti, S. Iametti, F. Bonomi, S. Mannino
Headspace volatile compounds during osmotic dehydration of strawberries (cv Camarosa): Influence of osmotic solution and processing time
2007 A. Rizzolo, F. Gerli, C. Prinzivalli, S. Buratti, D. Torreggiani
Headspace-SPME Analysis of Volatiles from Quince Whole Fruits
2010 F. Tateo, M. Bononi
Health-Promoting Effects of Traditional Mediterranean Diets : A Review
2012 M. Iriti, S. Vitalini
Heat and mass transfer in roast beef cooking : temperature and weight loss prediction
2015 D. Papasidero, S. Pierucci, F. Manenti, L. Piazza
Heat damage and in vitro starch digestibility of puffed wheat kernels
2015 S. Cattaneo, A. Hidalgo, F. Masotti, M. Stuknyte, A. Brandolini, I. De Noni
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