MANNINO, SAVERIO
MANNINO, SAVERIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors
2006 D. BALLABIO, M.S. COSIO, S. MANNINO, R. TODESCHINI
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions
2008 S. Buratti, M. Scampicchio, G. Giovanelli, S. Mannino
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system
1998 O. Brenna, S. Buratti, M.S. Cosio, S. Mannino
A new method for the evaluation of the “Antioxidant Power” of wines
1998 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
A rapid HPLC method for the determination of vitamine C in milk
1988 S. Mannino, E. Pagliarini
Adaptive nanowire–nanotube bioelectronic system for on-demand bioelectrocatalytic transformations
2007 R. Laocharoensuk, A. Bulbarello, S. Mannino, J. Wang
Amperometric detection of carbohydrate and thiols by using a glassy carbon electrode coated with Co oxide/multi-wall carbon nanotubes catalytic system
2008 S. Buratti, B. Brunetti, S. Mannino
Amperometric detection of sugars at a Nafion-Copper modified electrode
1991 S. Mannino, M. Rossi, S. Ratti
Amperometric electronic tongue for food analysis
2008 M. Scampicchio, D. Ballabio, A. Arecchi, M. S. Cosio, S. Mannino
Amperometric electronic tongue for the evaluation of the tea astringency
2006 M. Scampicchio, S. Benedetti, B. Brunetti, S. Mannino
Analisi dell'immagine e naso elettronico
2005 M. Riva, S. Mannino, S. Benedetti
Application of the electronic nose in olive oil analyses
2010 M.S. Cosio, S. Benedetti, S. Buratti, M. Scampicchio, S. Mannino
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva
2006 N. Sinelli, M.S. Cosio, S. Mannino, E. Casiraghi
Authentication of food products by non destructive testing based on sensor array
2005 S. Benedetti, S. Buratti, S. Mannino
Authentication of food products by non destructive testing based on sensor array
2005 S. Mannino, S. Benedetti, M.M. Scampicchio
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk
2007 A.G. Barbiroli, F. Bonomi, S. Benedetti, S. Mannino, L. Monti, T. Cattaneo, S. Iametti
Biocatalytic nylon nanofibrous membrane
2010 A. Arecchi, M.M. Scampicchio, O.V. Brenna, S. Mannino
BIONANO TECNOLOGIE PER IL CONTROLLO DELLA QUALITÀ DEGLI ALIMENTI
2007 S. Mannino, M.M. Scampicchio
Carbon nanotube-adsorbed electrospun nanofibrous membranes as coating for electrochemical sensors for sulfhydryl compounds
2011 L. Fei, M.M. Scampicchio, S. Mannino
Characterization of the PDO Asiago cheese by an electronic nose
2007 S. Benedetti, S. Mannino