MANNINO, SAVERIO

MANNINO, SAVERIO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 1-gen-1998 O. BrennaS. BurattiM.S. CosioS. Mannino Article (author) -
A new method for the evaluation of the “Antioxidant Power” of wines 1-gen-1998 S. ManninoO. BrennaS. BurattiM.S. Cosio Article (author) -
A rapid HPLC method for the determination of vitamine C in milk 1-gen-1988 S. ManninoE. Pagliarini Article (author) -
Adaptive nanowire–nanotube bioelectronic system for on-demand bioelectrocatalytic transformations 1-gen-2007 A. BulbarelloS. Mannino + Article (author) -
Amperometric detection of carbohydrate and thiols by using a glassy carbon electrode coated with Co oxide/multi-wall carbon nanotubes catalytic system 1-gen-2008 S. BurattiB. BrunettiS. Mannino Article (author) -
Amperometric detection of sugars at a Nafion-Copper modified electrode 1-gen-1991 S. ManninoM. RossiS. Ratti Article (author) -
Amperometric electronic tongue for food analysis 17-mar-2008 M. ScampicchioD. BallabioA. ArecchiM. S. CosioS. Mannino Article (author) -
Amperometric electronic tongue for the evaluation of the tea astringency 9-ago-2006 M. ScampicchioS. BenedettiB. BrunettiS. Mannino Article (author) -
Analisi dell'immagine e naso elettronico 1-gen-2005 M. RivaS. ManninoS. Benedetti. Article (author) -
The application of intelligent sensor array for air pollution control in the food industry 1-gen-2006 S. ManninoS. BenedettiS. BurattiM.S. Cosio Book Part (author) -
Application of the electronic nose in olive oil analyses 1-gen-2010 M.S. CosioS. BurattiS. Mannino + Book Part (author) -
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 1-gen-2006 N. SinelliM.S. CosioS. ManninoE. Casiraghi Conference Object -
Authentication of food products by non destructive testing based on sensor array 1-gen-2005 S. BenedettiS. BurattiMANNINO, SAVERIO Book Part (author) -
Authentication of food products by non destructive testing based on sensor array 1-gen-2005 S. ManninoS. BenedettiSCAMPICCHIO, MATTEO MARIO Book Part (author) -
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 1-gen-2007 A.G. BarbiroliF. BonomiS. BenedettiS. ManninoS. Iametti + Article (author) -
Biocatalytic nylon nanofibrous membrane 1-gen-2010 A. ArecchiM.M. ScampicchioO.V. BrennaS. Mannino Article (author) -
BIONANO TECNOLOGIE PER IL CONTROLLO DELLA QUALITÀ DEGLI ALIMENTI 25-giu-2007 Saverio ManninoMatteo Scampicchio Conference Object -
Carbon nanotube-adsorbed electrospun nanofibrous membranes as coating for electrochemical sensors for sulfhydryl compounds 1-ago-2011 M.M. ScampicchioS. Mannino + Article (author) -
Characterization of the PDO Asiago cheese by an electronic nose 1-gen-2007 S. BenedettiS. Mannino Book Part (author) -
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 1-gen-2006 M.S. COSIOS. MANNINO + Article (author) -