PIAZZA, LAURA

PIAZZA, LAURA  

Dipartimento di Scienze e Politiche Ambientali  

Risultati 1 - 20 di 55 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
A rheological study of scleroglucan aqueous solutions utilized for the production of edible films 1-gen-2003 L. Piazza + Book Part (author) -
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products 1-gen-2005 Laura PiazzaSimona BenedettiJiabril Gigli Book Part (author) -
Application of chemometrics to improve texture analysis : the case of the combined acoustic-mechanical measurements 1-gen-2006 L. PiazzaJ. GigliD. Ballabio + Conference Object -
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study 1-gen-2012 S. BurattiV. GiovenzanaR. CivelliR. BeghiR. GuidettiL. Piazza Conference Object -
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad 1-mar-2021 Giacomo CocettaAntonio FerranteIvano De NoniLaura Piazza + Article (author) -
Bio-methane production from tomato pomace: preliminary evaluation of process intensification through ultrasound pre-treatment 1-gen-2021 Girotto F.Piazza L. + Article (author) -
Biopolymer gels with physical cross-link : gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties 1-gen-2013 T. RoversiL. Piazza + Article (author) -
Changes in minimally processed apple tissue with storage time and temperature : mechanical-acoustic analysis and rheological investigation 1-gen-2016 T. RoversiL. Piazza Article (author) -
Characterization of bread staling process by means of an Instron Universal Testing Machine operating in dynamic mode 1-gen-1990 L. Piazza + Book Part (author) -
Characterization of resveratrol–milk protein interaction 1-gen-2015 E. RocchiL. Piazza + Article (author) -
COST Action FA1001“The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure” 1-gen-2012 L. PIAZZA Book Part (author) -
Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models 14-lug-2020 Piazza L.Masseroni E. + Article (author) -
Design of thickened fluids rich in proteins intended for dysphagia management 1-gen-2021 Piazza L.Masseroni E. Article (author) -
Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates 1-gen-1987 E. CasiraghiC. PeriL. Piazza Article (author) -
Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste 25-mar-2021 Piazza L.Faoro F.Masseroni E.Girotto F. + Article (author) -
Engineering properties of edible films intended for Food Application 1-gen-2006 Laura Piazza + Book Part (author) -
Estrazione e caratterizzazione strutturale della frazione polisaccaridica estratta dall’essudato di Launaea Acanthodes 1-gen-2006 L. PiazzaA. Bulbarello + Book Part (author) -
Food processing by application of heat: principles of kinetic of food deterioration 1-gen-2005 Laura Piazza Working Paper -
Food structure design: innovation in food structure-properties relationships 1-dic-2015 L. Piazza + Journal volume (editor) -
Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects 1-gen-2021 Girotto F.Piazza L. Article (author) -