PIAZZA, LAURA
PIAZZA, LAURA
Dipartimento di Scienze e Politiche Ambientali
Multiscale characterization of plant protein-hydrocolloid soft-solids: Linking rheology, tribology, and mucoadhesion in texture-controlled formulations
2026 L. Piazza, G.I. Ascrizzi
Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation
2026 T. Bellesia, D. Carullo, A. Fachin, M. Soltanzadeh, M. Ghaani, G.I. Ascrizzi, L. Piazza, S. Farris
Energy-efficient start-up optimization via digital twin for a vegetable broth sterilization process
2026 M.M. Bozzini, M. Menegon, A. Di Loreto, G. Lunari, S.S. Mariani, M. Vallerio, L. Piazza, F. Manenti
Oral textural properties of easy-to-swallow foods
2025 G.I. Ascrizzi, L. Piazza
Preliminary Phases of Implementing a Digital Twin Solution in the Food Industry: a Case Study
2025 M. Menegon, A. Di Loreto, L. Piazza
Ultrasound-assisted nanoemulgel preparation: A one-step approach for enhanced rheo-tribological properties
2025 G.I. Ascrizzi, C.A. Fuenmayor Bobadilla, L. Piazza
Investigating the suitability of sunflower press-cake proteins in formulated sports beverages
2025 F. Girotto, C. Ceccanti, F. Narra, L. Piazza
The tea supply chain: a comparative analysis of environmental sustainability challenges in divergent economies
2025 G.I. Ascrizzi, L. Piazza
3D layer-by-layer printing of protein-based soft solid foods: Challenges and potential for dysphagia foods
2025 L. Piazza, M. Menegon, F. Girotto, G.I. Ascrizzi
Bevande funzionali per sportivi fortificate con proteine vegetali: tendenze, sfide tecnologiche e nutrizionali
2025 F. Girotto, L. Piazza
Tecnologie digitali per un comparto lattiero competitivo e resiliente
2025 M. Menegon, L. Piazza
Nutritional quality of dysphagia-oriented products sold on the Italian market
2024 G.I. Ascrizzi, D. Martini, L. Piazza
Logic-driven, simulation-based risk engineering to ensure the sustainability of productive processes even with data scarcity
2024 S. Colombo, A. Ciotola, L. Piazza
Unveiling the potential of micronized dehulled sunflower presscake: a breakthrough in sustainable plant-based protein-rich sport beverages
2024 F. Girotto, M. Merlino, G. Giovanelli, C. Condurso, L. Piazza
Ultrasound-assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2
2023 F. Girotto, M. Esposito, L. Piazza
Silkworm pupae derivatives as source of high value protein intended for pasta fortification
2023 L. Piazza, S.M. Ratti, F. Girotto, S. Cappellozza
Data Reconciliation As A Key To Enable Digitalisation Of Agrifood Industrial Processes: A Preliminary Case Study
2023 A. Galeazzi, F. Girotto, L. Rizzoli, K. Prifti, F. Manenti, L. Piazza
The 3Rs applied to fruits and vegetables surpluses: virtuous examples from Italy
2023 F. Girotto, L. Piazza
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves
2023 F. Girotto, L. Piazza, S.M. Ratti, G. Giovanelli
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
2023 C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi