PIAZZA, LAURA
PIAZZA, LAURA
Dipartimento di Scienze e Politiche Ambientali
A rheological study of scleroglucan aqueous solutions utilized for the production of edible films
2003 L. Piazza, L. Raimondi, P. D'Antona
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products
2005 L. Piazza, S. Benedetti, J. Gigli
Application of chemometrics to improve texture analysis : the case of the combined acoustic-mechanical measurements
2006 L. Piazza, R. Todeschini, J. Gigli, D. Ballabio
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study
2012 S. Buratti, V. Giovenzana, R. Civelli, R. Beghi, R. Guidetti, L. Piazza
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
2021 T. Silvetti, M. Pedroni, M. Brasca, E. Vassallo, G. Cocetta, A. Ferrante, I. DE NONI, L. Piazza, S. Morandi
Bio-methane production from tomato pomace: preliminary evaluation of process intensification through ultrasound pre-treatment
2021 F. Girotto, M.C. Lavagnolo, G. Acar, L. Piazza
Biopolymer gels with physical cross-link : gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties
2013 E. Secchi, T. Roversi, S. Buzzaccaro, L. Piazza, R. Piazza
Bread as a chemical reactor : Triggering the aroma production through chemical kinetics
2016 D. Papasidero, A. Giorgi, E. Rocchi, L. Piazza, S. Pierucci, G. Bozzano, F. Manenti
Bread staling: A calorimetric approach
1996 A. SCHIRALDI, L. PIAZZA, M. RIVA
Challenges for greening spirulina value chain in terms of freshwater input - A case study
2021 F. Girotto, V.O. Biasi, A. Mirto, L. Piazza
Changes in minimally processed apple tissue with storage time and temperature : mechanical-acoustic analysis and rheological investigation
2016 T. Roversi, L. Piazza
Characterization of bread staling process by means of an Instron Universal Testing Machine operating in dynamic mode
1990 D.M.B. Leite, L. Piazza, P. Masi
Characterization of resveratrol–milk protein interaction
2015 E..G. Gorji, E. Rocchi, G. Schleining, D. Bender–bojalil, P.G. Furtmüller, J.J. Iturri, L. Piazza, J.L. Toca Herrera
CHARACTERIZATION OF RICE COOKING - ISOTHERMAL DIFFERENTIAL SCANNING CALORIMETRY INVESTIGATIONS
1994 M. RIVA, A. SCHIRALDI, L. PIAZZA
Correlation between fracture of semisweet hard biscuits and dough viscoelastic properties
1997 L. PIAZZA, A. SCHIRALDI
COST Action FA1001“The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure”
2012 L. Piazza
Dairy cream response in instrumental texture evaluation processed by multivariate analysis
2009 L. Piazza, J. Gigli, C. Rojas, D. Ballabio, R. Todeschini, P. Tripaldi
Data Reconciliation As A Key To Enable Digitalisation Of Agrifood Industrial Processes: A Preliminary Case Study
2023 A. Galeazzi, F. Girotto, L. Rizzoli, K. Prifti, F. Manenti, L. Piazza
Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models
2020 S. Magli, G.B. Rossi, G. Risi, S. Bertini, C. Cosentino, L. Crippa, E. Ballarini, G. Cavaletti, L. Piazza, E. Masseroni, F. Nicotra, L. Russo
Design of thickened fluids rich in proteins intended for dysphagia management
2021 L. Piazza, E. Masseroni