PIAZZA, LAURA
PIAZZA, LAURA
Dipartimento di Scienze e Politiche Ambientali
A rheological study of scleroglucan aqueous solutions utilized for the production of edible films
2003-01-01 L. Piazza, L. Raimondi, P. D'Antona
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products
2005-01-01 L. Piazza, S. Benedetti, J. Gigli
Application of chemometrics to improve texture analysis : the case of the combined acoustic-mechanical measurements
2006-01-01 L. Piazza, R. Todeschini, J. Gigli, D. Ballabio
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study
2012-01-01 S. Buratti, V. Giovenzana, R. Civelli, R. Beghi, R. Guidetti, L. Piazza
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
2021-03-01 T. Silvetti, M. Pedroni, M. Brasca, E. Vassallo, G. Cocetta, A. Ferrante, I. DE NONI, L. Piazza, S. Morandi
Bio-methane production from tomato pomace: preliminary evaluation of process intensification through ultrasound pre-treatment
2021-01-01 F. Girotto, M.C. Lavagnolo, G. Acar, L. Piazza
Biopolymer gels with physical cross-link : gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties
2013-01-01 E. Secchi, T. Roversi, S. Buzzaccaro, L. Piazza, R. Piazza
Changes in minimally processed apple tissue with storage time and temperature : mechanical-acoustic analysis and rheological investigation
2016-01-01 T. Roversi, L. Piazza
Characterization of bread staling process by means of an Instron Universal Testing Machine operating in dynamic mode
1990-01-01 D.M.B. Leite, L. Piazza, P. Masi
Characterization of resveratrol–milk protein interaction
2015-01-01 E..G. Gorji, E. Rocchi, G. Schleining, D. Bender–bojalil, P.G. Furtmüller, J.J. Iturri, L. Piazza, J.L. Toca Herrera
COST Action FA1001“The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure”
2012-01-01 L. Piazza
Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models
2020-07-14 S. Magli, G.B. Rossi, G. Risi, S. Bertini, C. Cosentino, L. Crippa, E. Ballarini, G. Cavaletti, L. Piazza, E. Masseroni, F. Nicotra, L. Russo
Design of thickened fluids rich in proteins intended for dysphagia management
2021-01-01 L. Piazza, E. Masseroni
Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates
1987-01-01 E. Casiraghi, C. Peri, L. Piazza
Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste
2021-03-25 L. Piazza, V. Picchi, G. Cortellino, F. Faoro, E. Masseroni, F. Girotto
Engineering properties of edible films intended for Food Application
2006-01-01 P. Masi, M. Moresi, L. Piazza, T. Giancone, P. Di Pierro
Estrazione e caratterizzazione strutturale della frazione polisaccaridica estratta dall’essudato di Launaea Acanthodes
2006-01-01 L. Piazza, A. Bulbarello, S. Bertini, C. Condrini, J. Milany
Food processing by application of heat: principles of kinetic of food deterioration
2005-01-01 L. Piazza
Food structure design: innovation in food structure-properties relationships
2015-12-01 C.L.M. Silva, A.A. Vicente, L. Piazza
Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects
2021-01-01 F. Girotto, L. Piazza