PIAZZA, LAURA
PIAZZA, LAURA
Dipartimento di Scienze e Politiche Ambientali
Energy-efficient start-up optimization via digital twin for a vegetable broth sterilization process
2026 M.M. Bozzini, M. Menegon, A. Di Loreto, G. Lunari, S.S. Mariani, M. Vallerio, L. Piazza, F. Manenti
The tea supply chain: a comparative analysis of environmental sustainability challenges in divergent economies
2025 G.I. Ascrizzi, L. Piazza
Oral textural properties of easy-to-swallow foods
2025 G.I. Ascrizzi, L. Piazza
3D layer-by-layer printing of protein-based soft solid foods: Challenges and potential for dysphagia foods
2025 L. Piazza, M. Menegon, F. Girotto, G.I. Ascrizzi
Ultrasound-assisted nanoemulgel preparation: A one-step approach for enhanced rheo-tribological properties
2025 G.I. Ascrizzi, C.A. Fuenmayor Bobadilla, L. Piazza
Investigating the suitability of sunflower press-cake proteins in formulated sports beverages
2025 F. Girotto, C. Ceccanti, F. Narra, L. Piazza
Bevande funzionali per sportivi fortificate con proteine vegetali: tendenze, sfide tecnologiche e nutrizionali
2025 F. Girotto, L. Piazza
Unveiling the potential of micronized dehulled sunflower presscake: a breakthrough in sustainable plant-based protein-rich sport beverages
2024 F. Girotto, M. Merlino, G. Giovanelli, C. Condurso, L. Piazza
Nutritional quality of dysphagia-oriented products sold on the Italian market
2024 G.I. Ascrizzi, D. Martini, L. Piazza
Data Reconciliation As A Key To Enable Digitalisation Of Agrifood Industrial Processes: A Preliminary Case Study
2023 A. Galeazzi, F. Girotto, L. Rizzoli, K. Prifti, F. Manenti, L. Piazza
Digitalizzazione e produzione di alimenti : Una sinergia strategica per potenziare rese e sostenibilità
2023 F. Girotto, L. Piazza, F. Manenti
Ultrasound-assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2
2023 F. Girotto, M. Esposito, L. Piazza
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves
2023 F. Girotto, L. Piazza, S.M. Ratti, G. Giovanelli
The 3Rs applied to fruits and vegetables surpluses: virtuous examples from Italy
2023 F. Girotto, L. Piazza
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
2023 C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi
Silkworm pupae derivatives as source of high value protein intended for pasta fortification
2023 L. Piazza, S.M. Ratti, F. Girotto, S. Cappellozza
La sfida del Plasmix: il riciclo delle plastiche miste tra ricerca e innovazione
2022 M. Esposito, F. Girotto, M. Ortenzi, M. Parolini, L. Piazza
Earthenware-based biofilter configuration for Spirulina cultivation on nutrients recycled from food-industry waste streams: A preliminary study
2022 F. Girotto, A. Schievano, A. Ida, G.R. Clerici, G. Sala, A. Goglio, D. Kurpan, P. Bombelli, I. Toschi, S. Bocchi, L. Piazza
Water–food–energy nexus: Assessing challenges in the trend toward digitalization: The case study of an Italian winemaking industry
2022 F. Girotto, A. Galeazzi, F. Manenti, S. Gueguen, L. Piazza
Ultrasound-assisted extraction of oil from hempseed (Cannabis sativa L.): Part 1
2022 M. Esposito, L. Piazza