PIAZZA, LAURA

PIAZZA, LAURA

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Pubblicazioni

Risultati 1 - 20 di 65 (tempo di esecuzione: 0.003 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
1A rheological study of scleroglucan aqueous solutions utilized for the production of edible films2003PIAZZA, LAURA  ; Book Part (author)--
2Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products2005PIAZZA, LAURA  ; BENEDETTI, SIMONA  ; GIGLI, JIABRIL  Book Part (author)-
3Application of chemometrics to improve texture analysis : the case of the combined acoustic-mechanical measurements2006PIAZZA, LAURA  ; GIGLI, JIABRIL  ; BALLABIO, DAVIDE  Conference Object-
4Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study2012BURATTI, SUSANNA  ; GIOVENZANA, VALENTINA  ; CIVELLI, RAFFAELE  ; BEGHI, ROBERTO  ; GUIDETTI, RICCARDO  ; PIAZZA, LAURA  Conference Object-
5Biopolymer gels with physical cross-link : gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties2013ROVERSI, TOMMASO  ; PIAZZA, LAURA  ; Article (author)  riservati
6Bread as a chemical reactor : Triggering the aroma production through chemical kinetics2016ROCCHI, ELISA  ; PIAZZA, LAURA  ; Article (author)  riservati
7Bread staling: A calorimetric approachgen-1996SCHIRALDI, ALBERTO  ; PIAZZA, LAURA  ; Article (author)-
8Changes in minimally processed apple tissue with storage time and temperature : mechanical-acoustic analysis and rheological investigation2016ROVERSI, TOMMASO  ; PIAZZA, LAURA  Article (author)-
9Characterization of bread staling process by means of an Instron Universal Testing Machine operating in dynamic mode1990PIAZZA, LAURA  ; Book Part (author)--
10Characterization of resveratrol–milk protein interaction2015ROCCHI, ELISA  ; PIAZZA, LAURA  ; Article (author)-
11CHARACTERIZATION OF RICE COOKING - ISOTHERMAL DIFFERENTIAL SCANNING CALORIMETRY INVESTIGATIONSnov-1994SCHIRALDI, ALBERTO  ; PIAZZA, LAURA  Article (author)-
12Correlation between fracture of semisweet hard biscuits and dough viscoelastic propertiesnov-1997PIAZZA, LAURA  ; SCHIRALDI, ALBERTO  Article (author)-
13COST Action FA1001“The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure”2012PIAZZA, LAURA  Book Part (author)--
14Dairy cream response in instrumental texture evaluation processed by multivariate analysis2009PIAZZA, LAURA  ; Article (author)-
15Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates1987CASIRAGHI, ERNESTINA  ; PERI, CLAUDIO  ; PIAZZA, LAURA  Article (author)--
16Engineering properties of edible films intended for Food Application2006PIAZZA, LAURA  ; Book Part (author)-
17Estrazione e caratterizzazione strutturale della frazione polisaccaridica estratta dall’essudato di Launaea Acanthodes2006PIAZZA, LAURA  ; BULBARELLO, ANDREA  ; Book Part (author)-
18Extraction and structural characterization of the polysaccharide fraction of Launaea acanthodes gum2010PIAZZA, LAURA  ; Article (author)-
19Food processing by application of heat: principles of kinetic of food deterioration2005PIAZZA, LAURA  Working Paper-
20Food structure design: innovation in food structure-properties relationshipsdic-2015PIAZZA, LAURA  Journal volume (editor)--

Dettaglio

PIAZZA, LAURA 

Dipartimento di Scienze e Politiche Ambientali 

 
 
 
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