BENEDETTI, SIMONA
BENEDETTI, SIMONA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products
2005-01-01 L. Piazza, S. Benedetti, J. Gigli
Alcoholic fermentation using electronic nose and electronic tongue
2016-02-12 S. Buratti, S. Benedetti
Amperometric electronic tongue for the evaluation of the tea astringency
2006-08-09 M. Scampicchio, S. Benedetti, B. Brunetti, S. Mannino
Analisi dell'immagine e naso elettronico
2005-01-01 M. Riva, S. Mannino, S. Benedetti
Application of electronic senses to characterize expresso coffees brewed with different thermal profiles
2017-01-01 S. Buratti, S. Benedetti, G. Giovanelli
The application of intelligent sensor array for air pollution control in the food industry
2006-01-01 S. Mannino, S. Benedetti, S. Buratti, M.S. Cosio
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo
2009-01-01 S. Buratti, G. Giovanelli, M. Laureati, S. Benedetti, E. Pagliarini
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica
2005-01-01 M.S. Cosio, C. Gigliotti, D. Ballabio, S. Benedetti, S. Buratti
Authentication of food products by non destructive testing based on sensor array
2005-01-01 S. Benedetti, S. Buratti, S. Mannino
Authentication of food products by non destructive testing based on sensor array
2005-01-01 S. Mannino, S. Benedetti, M.M. Scampicchio
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk
2007-01-01 A.G. Barbiroli, F. Bonomi, S. Benedetti, S. Mannino, L. Monti, T. Cattaneo, S. Iametti
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità
2018-01-01 M.A. Pagani, P. ABBASI PARIZAD, S. Benedetti, S. Buratti, S. Iametti, S. Cattaneo, F. Masotti, A. Marti
Characterization and Classification of Italian Barbera Wines by Using an Electronic Nose and an Amperometric Electronic Tongue
2004-01-01 S. Buratti, S. Benedetti, M. Scampicchio, E. C. Pangerod
Characterization of bread enriched with sprouted grains
2015-07-01 M.A. Pagani, S. Benedetti, A. Carpen, F. Bonomi, S. Iametti, M. Marengo, A. Marti, L. Quaglia, M. Zanoletti
Characterization of ready-to-eat baby foods based on fermented African rice
2016-04-01 M. Marengo, V. Odoi, G. Cardone, S. Iametti, S. Buratti, S. Benedetti, M.C. Casiraghi, F. Saalia, M. Blay, P.N. Johnson, J. Manful, A. Marti
Characterization of the PDO Asiago cheese by an electronic nose
2007-01-01 S. Benedetti, S. Mannino
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches
2017-01-01 A. Marti, S. Cattaneo, S. Benedetti, S. Buratti, P. ABBASI PARIZAD, F. Masotti, S. Iametti, M.A. Pagani
Comparing regression relationships: application to chemically modified electrodes
2013-09-18 S. Benedetti, B. Brunetti, M.S. Cosio, E. Desimoni
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals
2017-01-01 M. Marengo, L.C. Baffour, S. Buratti, S. Benedetti, F.K. Saalia, A. Carpen, J. Manful, P.N.T. Johnson, A. Barbiroli, F. Bonomi, M.A. Pagani, A. Marti, S. Iametti
Detecting of fruit ripeness in the orchard, packing house and retail store of the future
2009-01-01 S. Buratti, S. Benedetti, S. Mannino