BENEDETTI, SIMONA

BENEDETTI, SIMONA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products 1-gen-2005 Laura PiazzaSimona BenedettiJiabril Gigli Book Part (author) -
Alcoholic fermentation using electronic nose and electronic tongue 12-feb-2016 S. BurattiS. Benedetti Book Part (author) -
Amperometric electronic tongue for the evaluation of the tea astringency 9-ago-2006 M. ScampicchioS. BenedettiB. BrunettiS. Mannino Article (author) -
Analisi dell'immagine e naso elettronico 1-gen-2005 M. RivaS. ManninoS. Benedetti. Article (author) -
Application of electronic senses to characterize expresso coffees brewed with different thermal profiles 1-gen-2017 S. BurattiS. BenedettiG. Giovanelli Article (author) -
The application of intelligent sensor array for air pollution control in the food industry 1-gen-2006 S. ManninoS. BenedettiS. BurattiM.S. Cosio Book Part (author) -
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo 1-gen-2009 S. BurattiG. GiovanelliM. LaureatiS. BenedettiE. Pagliarini Conference Object -
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 1-gen-2005 M.S. CosioGIGLIOTTI, CARMELINAD. BallabioS. BenedettiS. Buratti Book Part (author) -
Authentication of food products by non destructive testing based on sensor array 1-gen-2005 S. BenedettiS. BurattiMANNINO, SAVERIO Book Part (author) -
Authentication of food products by non destructive testing based on sensor array 1-gen-2005 S. ManninoS. BenedettiSCAMPICCHIO, MATTEO MARIO Book Part (author) -
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 1-gen-2007 A.G. BarbiroliF. BonomiS. BenedettiS. ManninoS. Iametti + Article (author) -
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 1-gen-2018 M.A. PaganiP. ABBASI PARIZADS. BenedettiS. BurattiS. IamettiS. CattaneoF. MasottiA. Marti Conference Object -
Characterization and Classification of Italian Barbera Wines by Using an Electronic Nose and an Amperometric Electronic Tongue 1-gen-2004 S. BurattiS. BenedettiM. Scampicchio + Article (author) -
Characterization of bread enriched with sprouted grains 1-lug-2015 M.A. PaganiS. BenedettiA. CarpenF. BonomiS. IamettiM. MarengoA. MartiM. Zanoletti + Book Part (author) -
Characterization of ready-to-eat baby foods based on fermented African rice 1-apr-2016 M. MarengoCARDONE, GAETANOS. IamettiS. BurattiS. BenedettiCASIRAGHI, MARIA CRISTINAA. Marti + Conference Object -
Characterization of the PDO Asiago cheese by an electronic nose 1-gen-2007 S. BenedettiS. Mannino Book Part (author) -
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 1-gen-2017 A. MartiS. CattaneoS. BenedettiS. BurattiP. ABBASI PARIZADF. MasottiS. IamettiM.A. Pagani Article (author) -
Comparing regression relationships: application to chemically modified electrodes 18-set-2013 S. BenedettiB. BrunettiM.S. CosioE. Desimoni Conference Object -
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 1-gen-2017 M. MarengoS. BurattiS. BenedettiA. CarpenA. BarbiroliF. BonomiM.A. PaganiA. MartiS. Iametti + Article (author) -
Detecting of fruit ripeness in the orchard, packing house and retail store of the future 1-gen-2009 S. BurattiS. BenedettiS. Mannino Book Part (author) -