LAVELLI, VERA AGNESE
LAVELLI, VERA AGNESE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A comparative study of the antioxidant activity of tomato derivatives by enzyme- and metal-catalyzed reactions
1999 V. Lavelli
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents,and research needs
2021 A. J Meléndez-Martínez, A.I. Mandić, F. Bantis, V. Böhm, G.I.A. Borge, M. Brnčić, A. Bysted, M.P. Cano, M.G. Dias, A. Elgersma, M. Fikselová, J. García-Alonso, D. Giuffrida, V.S.S. Gonçalves, D. Hornero-Méndez, K. Kljak, V. Lavelli, G.A. Manganaris, P. Mapelli-Brahm, M. Marounek, B. Olmedilla-Alonso, M.J. Periago-Castón, A. Pintea, J.J. Sheehan, V. Tumbas Šaponjac, M. Valšíková-Frey, L. Van Meulebroek, N. O’Brien
A model to predict shelf-life in air and darkness of cut,ready-to-use, fresh carrots under both isothermal and non-isothermal conditions
2007 B. Zanoni, V. Lavelli, R. Ambrosoli, L. Garavaglia, J. Minati, E. Pagliarini
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat
2015 M. Zanoletti, P. Abbasi Parizad, M. Marengo, V. Lavelli, A. Carpen, F. Bonomi, S. Iametti, M.A. Pagani
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
2019 C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli
Antioxidant activity of minimally processed red chicory (Cichorium intybus L.) evaluated in xanthine oxidase-, myeloperoxidase-, and diaphorase-catalyzed reactions
2008 V. Lavelli
Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation
2000 V. Lavelli, C. Peri, A. Rizzolo
Apple pomace is a good matrix for phytochemical retention
2012 V. Lavelli, W. Kerr
Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder
2020 F. Gallotti, V. Lavelli, C. Turchiuli
Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees
2017 M. Laureati, C. Cattaneo, V. Lavelli, V. Bergamaschi, P. Riso, E. Pagliarini
Applications of Recovered Bioactive Compounds in Food Products
2017 V. Lavelli, W.L. Kerr, J. Garcia Lomillo, M.L. Gonzalez SanJosè
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children
2019 C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini
Binary alginate-whey protein hydrogels for antioxidant encapsulation
2023 D. Pedrali, A. Scarafoni, A. Giorgi, V. Lavelli
Carotenoids: considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change
2021 A.J. Meleacutendez-Martiacutenez, V. Bodiehm, G.I.A. Borge, M.P. Cano, M. Fikselovaacute, R. Gruskiene, V. Lavelli, M.R. Loizzo, A.I. Mandicacute, P.M. Brahm, A.C. Miscaronan, A.M. Pintea, J. Sereikaitedot, L. Vargas-Murga, S.S. Vlaisavljevicacute, J.J. Vulicacute, N.M. O'Brien
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation
2013 L. Marinoni, C.S. Gardana, S.C.S.H. Pedapati, V. Lavelli, P. Simonetti
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
2013 P.S.C. Sri Harsha, C. Gardana, P. Simonetti, G. Spigno, V. Lavelli
Cheese whey recycling in the perspective of the circular economy : Modeling processes and the supply chain to design the involvement of the small and medium enterprises
2022 V.A. Lavelli, M. Paolo Beccalli
Cinetica di variazione del potere antiossidante dell’olio extra vergine di oliva in fase di stoccaggio
2007 V. Lavelli
Circular food supply chains: Impact on value addition and safety
2021 V.A. Lavelli
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods
2018 V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini