LAVELLI, VERA AGNESE

LAVELLI, VERA AGNESE  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 148 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A comparative study of the antioxidant activity of tomato derivatives by enzyme- and metal-catalyzed reactions 1-gen-1999 V. Lavelli Book Part (author) -
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits 23-set-2019 C. ProserpioE. PagliariniM. LaureatiB. FrigerioV. Lavelli Article (author) -
The activity of Pleurotus ostreatus extracts against pathogenic fusaria 1-ago-2019 M. PasqualiA. ScarafoniE. M. ColomboC. MuratoreF. GallottiV. Lavelli Conference Object -
Antioxidant activity of minimally processed red chicory (Cichorium intybus L.) evaluated in xanthine oxidase-, myeloperoxidase-, and diaphorase-catalyzed reactions 1-gen-2008 V. Lavelli Article (author) -
The antioxidant activity of tomato : 1: Evaluation of fresh and processed products by chemical-physical indexes and biochemical models systems through the Principal Component Analysis 1-gen-2001 V. LavelliA. PagliariniG. GiovanelliC. Peri + Article (author) -
The antioxidant activity of tomato : 2: Effects of wine and post-harvest ripening 1-gen-2001 G. GiovanelliV. LavelliC. Peri + Article (author) -
The antioxidant activity of tomato : 3. Effects of processing technologies on oxidative and heat damage 1-gen-2001 G. GiovanelliV. LavelliE. Pagliarini + Article (author) -
The antioxidant activity of tomato : 4. Effects of storage on oxidative and heat damage 1-gen-2001 G. GiovanelliV. LavelliA. Pagliarini + Article (author) -
Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation 1-gen-2000 V. LavelliC. Peri + Article (author) -
Apple pomace is a good matrix for phytochemical retention 15-mag-2012 V. Lavelli + Article (author) -
Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder 1-ago-2020 F. GallottiV. Lavelli + Article (author) -
Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees 1-apr-2017 M. LaureatiC. CattaneoV. LavelliV. BergamaschiP. RisoE. Pagliarini Article (author) -
Applications of Recovered Bioactive Compounds in Food Products 1-gen-2017 V. Lavelli + Book Part (author) -
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children 29-lug-2019 C. ProserpioV. LavelliF. GallottiM. LaureatiE. Pagliarini Conference Object -
Carotenoids: considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change 25-mar-2021 Lavelli V. + Article (author) -
La certificazione dei sistemi di gestione e dei prodotti alimentari 1-gen-2009 V. Lavelli + Book Part (author) -
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation 1-gen-2013 L. MarinoniC.S. GardanaS.C.S.H. PedapatiV. LavelliP. Simonetti Book Part (author) -
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 1-gen-2013 P. S. C. Sri HarshaC. GardanaP. SimonettiV. Lavelli + Article (author) -
Cheese whey recycling in the perspective of the circular economy : Modeling processes and the supply chain to design the involvement of the small and medium enterprises 26-giu-2022 Vera Lavelli + Article (author) -
Cinetica di variazione del potere antiossidante dell’olio extra vergine di oliva in fase di stoccaggio 1-gen-2007 V. Lavelli Article (author) -