BURATTI, SUSANNA

BURATTI, SUSANNA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents 2024 S. M. BorgonoviS. BurattiS. BenedettiMattia Di Nunzio. + Conference Object -
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin 2023 Grassi, SilviaBenedetti, SimonaCasiraghi, ErnestinaBuratti, Susanna Article (author) -
Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy 2023 Benedetti, SimonaBuratti, Susanna + Article (author) -
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 2023 Giovanelli, GabriellaBresciani, AndreaBenedetti, SimonaChiodaroli, GiuliaRatti, SimonaBuratti, SusannaMarti, Alessandra Article (author) -
Seafood freshness: e-nose data for classification purposes 2022 Grassi, SilviaBenedetti, SimonaBuratti, Susanna + Article (author) -
Valorization of common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum Gaertn.) buckwheat in gluten-free polenta samples : chemical-physical and sensory characterization 2022 Noemi Sofia RabittiMarta AppianiAlessandra MartiSusanna BurattiSimona BenedettiGiulia ChiodaroliCristina ProserpioMonica Laureati Article (author) -
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat : effect on taste and flavor assessed by e-senses in relation to phenolic compounds 2022 Buratti, SGiovanelli, GMarti, A + Article (author) -
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods 2022 Lorenzo EstiviSusanna BurattiDavide FusiSimona BenedettiAlyssa Hidalgo + Article (author) -
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils 2021 S. FarrisS. BurattiS. BenedettiC. RoveraE. CasiraghiC. Alamprese Article (author) -
Sprouting of quinoa (Chenopodium quinoa Willd.) : Effect on saponin content and relation to the taste and astringency assessed by electronic tongue 2021 Borgonovo G.Buratti S.Pagani M. A.Marti A. + Article (author) -
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 2020 S. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Article (author) -
Sprouting as a pre-processing for producing quinoa-enriched bread 2020 Suárez-Estrella, DiegoCardone, GaetanoBuratti, SusannaPagani, Maria AmbroginaMarti, Alessandra Article (author) -
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study 2020 S. BenedettiS. GrassiS. FerlaS. Buratti + Article (author) -
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables 2020 Buratti, SusannaCappa, CarolaBenedetti, SimonaGiovanelli, Gabriella Article (author) -
Effect of packaging on volatile profiles of mulberry tea 2019 S. LIMBOS. BENEDETTIS. BURATTI + Article (author) -
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) 2019 S. GrassiS. BenedettiS. Buratti + Article (author) -
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometric 2019 S. BenedettiS. Buratti + Article (author) -
Enriching gluten-free rice pasta with soybean and sweet potato flours 2018 M. MarengoA. CarpenS. BenedettiM. ZanolettiS. BurattiA. MartiF. BonomiS. Iametti + Article (author) -
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 2018 M.A. PaganiP. ABBASI PARIZADS. BenedettiS. BurattiS. IamettiS. CattaneoF. MasottiA. Marti Conference Object -
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment : a powerful data fusion approach 2018 S. BurattiC. MalegoriS. BenedettiG. Giovanelli + Article (author) -