BURATTI, SUSANNA
BURATTI, SUSANNA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Progress in quality assessment of Italian saffron
2025 I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents
2024 C. Gomez-Urios, S.M. Borgonovi, S. Buratti, S. Benedetti, M.J. Esteve, J. Blesa, M. DI NUNZIO
Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin
2024 M. Cirri 1, P.A. Mura, F. Maestrelli, S. Benedetti, S. Buratti
Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy
2023 M. Cirri, P. Mura, S. Benedetti, S. Buratti
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses
2023 G. Giovanelli, A. Bresciani, S. Benedetti, G. Chiodaroli, S. Ratti, S. Buratti, A. Marti
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
2023 S. Grassi, S. Benedetti, E. Casiraghi, S. Buratti
Seafood freshness: e-nose data for classification purposes
2022 S. Grassi, S. Benedetti, L. Magnani, A. Pianezzola, S. Buratti
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat : effect on taste and flavor assessed by e-senses in relation to phenolic compounds
2022 S. Buratti, G. Giovanelli, S. Benedetti, A. Marti
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods
2022 L. Estivi, S. Buratti, D. Fusi, S. Benedetti, G. Rodr('(i))guez, A. Brandolini, H. Alyssa
Valorization of common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum Gaertn.) buckwheat in gluten-free polenta samples : chemical-physical and sensory characterization
2022 N.S. Rabitti, M. Appiani, A. Marti, S. Buratti, S. Benedetti, G. Chiodaroli, C. Proserpio, M. Laureati
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils
2021 S. Farris, S. Buratti, S. Benedetti, C. Rovera, E. Casiraghi, C. Alamprese
Sprouting of quinoa (Chenopodium quinoa Willd.) : Effect on saponin content and relation to the taste and astringency assessed by electronic tongue
2021 D. Suarez-Estrella, G. Borgonovo, S. Buratti, P. Ferranti, F. Accardo, M.A. Pagani, A. Marti
Sprouting as a pre-processing for producing quinoa-enriched bread
2020 D. Suárez-Estrella, G. Cardone, S. Buratti, M.A. Pagani, A. Marti
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables
2020 S. Buratti, C. Cappa, S. Benedetti, G. Giovanelli
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study
2020 F. Raspagliesi, G. Bogani, S. Benedetti, S. Grassi, S. Ferla, S. Buratti
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life
2020 C. Malegori, S. Buratti, S. Benedetti, P. Oliveri, S. Ratti, C. Cappa, M. Lucisano
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometric
2019 A. Ruengdecha, U. Siripatrawana, A. Sangnarkc, S. Benedetti, S. Buratti
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)
2019 S. Grassi, S. Benedetti, M. Opizzio, E. di Nardo, S. Buratti
Effect of packaging on volatile profiles of mulberry tea
2019 A. RUENGDECH, U. SIRIPATRAWAN, S. LIMBO, S. BENEDETTI, S. BURATTI
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV/DAD, spectrophotometric assays and e-nose with aid of chemometric techniques
2018 A. Hajdari, A. Giorgi, G. Beretta, F. Gelmini, S. Buratti, S. Benedetti, A. Merkouri, X. Mala, S. Kabashi, D. Pentimalli, B. Pulaj, B. Mustafa