Sfoglia per SSD
Gluten content in oat and buckwheat flours from different technological treatments
2002 S. Iametti, F. Bonomi, M. Mariotti, M.A. Pagani, L. Scafuri
Gluten free pasta: technology and quality evaluation.
2010 M. Mariotti, C. Cappa, M. Lucisano
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches : nutritional aspects and textural characteristics
2017 G. Giuberti, A. Marti, P. Fortunati, A. Gallo
Gluten structural evolution during pasta processing in refined and whole grain pasta : the influence of mixing, drying, and cooking
2014 J.E. Bock, R. West, S. Iametti, F. Bonomi, M. Marengo, K. Seetharaman
Gluten structural evolution during pasta processing of refined and whole wheat pasta from hard white winter wheat: the influence of mixing, drying, and cooking
2015 J.E. Bock, R. West, S. Iametti, F. Bonomi, M. Marengo, K. Seetharaman
Gluten-Free Bread : Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties
2016 C. Cappa, M. Lucisano, A. Raineri, L. Fongaro, R. Foschino, M. Mariotti
Gluten-free bread making trials from cassava (Manihot esculenta crantz) flour and sensory evaluation of the final product
2010 A. Pasqualone, F. Caponio, C. Summo, V.M. Paradiso, G. Bottega, M.A. Pagani.
Gluten-free bread. I. Development of a gluten-free sourdough
2013 M. Mariotti, C. Cappa, C. Picozzi, R. Foschino, M. Lucisano
Gluten-free bread. II. Compressed yeast versus gluten-free sourdough
2013 M. Mariotti, C. Cappa, M. Lucisano
GLUTEN-FREE BREAD: OPTIMIZATION OF FORMULATION AND PROCESS CONDITIONS
2012 C. Cappa
Gluten-free pasta : cereal vs pulses : what to know
2019 A. Bresciani, S. Folloni, A. Marti
Gluten-free Pasta : Technology and Quality Evaluation
2010 M. Mariotti, C. Cappa, M. Lucisano
GlutoPeak profile analysis for wheat classification: skipping the refinement process
2018 C. Malegori, S. Grassi, J.B. Ohm, J. Anderson, A. Marti
Goat’s and sheep’s milk fat : characterization of triglycerides by Ag+SPE/GC/MS
2007 P. M., A. A., V. Pelizzola, C. G.
Goldenberry (Physalis peruviana L.) seed oil : Press extraction, optimization, characterization, and oxidative stability
2021 P.P. Ugarte-Espinoza, V. Delgado-Soriano, L. Estivi, A. Hidalgo, G. Pascual-Chagman
The good side of sprouting
2016 A. Marti, G. Cardone, A. Nicolodi, L. Quaglia, M. Pagani
Grana Padano cheese
2016 L.M. Pellegrino
Grano saraceno, che nutrimento
2004 E. Sironi, M. Mariotti
Grape bioactives for human health
2016 M. Iriti, E. Varoni
Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species
2016 P.S.C. Sri Harsha, M. Mesias, V. Lavelli, F.J. Morales
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