VITALINI, SARA
VITALINI, SARA
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T
2025 A. Di Canito, M. Dei Cas, S. Vitalini, M. Iriti, R. Paroni, I. Vigentini, R. Foschino
Antimicrobial activity of essential oils from three wild Lamiaceae species in Lebanon - an in vitro and in vivo studies
2024 L. Vallone, M. El Beyrouthy, S. Vitalini, M. Iriti
Effect of Hibiscus sabdariffa L. leaf flavonoid-rich extract on Nrf-2 and HO-1 pathways in liver damage of streptozotocin-induced diabetic rats
2024 B.O. Ajiboye, C.D. Famusiwa, D.I. Oyedare, B.P. Julius, Z.O. Adewole, O.A. Ojo, A.F.I. Akindele, H. Hosseinzadeh, B.I.C. Brai, B.E. Oyinloye, S. Vitalini, M. Iriti
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates
2024 G. Meroni, G. Laterza, A. Tsikopoulos, K. Tsikopoulos, S. Vitalini, B. Scaglia, M. Iriti, L. Bonizzi, P.A. Martino, A. Soggiu
Chemical composition of different plant part from Lactuca serriola L. – focus on volatile compounds and fatty acid profile
2023 E.N. Shukurlu, G. Özek, T. Özek, S. Vitalini
Yet another in vitro evidence that natural compounds introduced by diet have anti-amyloidogenic activities and can counteract neurodegenerative disease depending on aging
2023 A. Lia Asti, S. Crespi, T. Rampino, P. Zelini, M. Gregorini, A. DI PASCALE, N. Marchesi, S. Saccucci, C.A. Colombani, S. Vitalini, M. Iriti
Chemical characterization by GC/MS analysis of Lactuca tatarica (L.) C.A.Mey. aerial parts and seeds
2023 E. Namik Shukurlu, S. Vitalini, M. Iriti, S. Garzoli
SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy
2023 S. Garzoli, V. Cicaloni, L. Salvini, G. Trespidi, M. Iriti, S. Vitalini
Bioactive compounds in health and disease – Focus on rutin
2023 M. Iriti, E.M. Varoni, S. Vitalini
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
2023 S. Vitalini, L. Nalbone, C. Bernardi, M. Iriti, R. Costa, N. Cicero, F. Giarratana, L. Vallone
Resveratrol-Mediated Gold-Nanoceria Synthesis as Green Nanomedicine for Phytotherapy of Hepatocellular Carcinoma
2022 A. Ghorani-Azam, J. Mottaghipisheh, M. Sadegh Amiri, M. Mashreghi, A. Hashemzadeh, A. Haddad-Mashadrizeh, F. Nourbakhsh, M. Nadaf, M. Qayoomian, M. Ehsan Taghavizadeh Yazdi, S. Vitalini, M. Iriti
Natural essential oils as a new therapeutic tool in colorectal cancer
2022 S. Garzoli, P. Alarcón‑zapata, G. Seitimova, B. Alarcón‑zapata, M. Martorell, F. Sharopov, P. Valere Tsouh Fokou, D. Dize, L. Rachel Tchokouaha Yamthe, F. Les, G. Cásedas, V. López, M. Iriti, J. Sharif Rad, E. Sönmez Gürer, D. Calina, R. Pezzani, S. Vitalini
Desmodium adscendens(Sw.) DC.: A magnificent plant with biological and pharmacological properties
2022 M. Giulia Manzione, J. Herrera-Bravo, J. Sharifi-Rad, D. Kregiel, M. Sevindik, E. Sevindik, Z. Salamoglu, W. Zam, S. Vitalini, C. Hano, W. Kukula-Koch, W. Koch, R. Pezzani
Chemical volatile composition and phytotoxic potential of Daphne gnidium L. leaves
2022 S. Vitalini, M. Iriti, F. Orlando, S. Garzoli
Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies
2022 S. Vitalini, S. Garzoli, F. Sisto, R. Pezzani, M. Pia Argentieri, A. Scarafoni, S. Ciappellano, M. Zorzan, J. Capraro, D. Collazuol, M. Iriti
Weed control by hot vegetable oil and eugenol spray
2022 R. Oberti, A. Calcante, E. Ferrari, M. Torrente, S. Vitalini, T. Tadiello, M. Iriti, L. Bechini
From hops to craft beers : production process, VOCs profile characterization, total polyphenol and flavonoid content determination and antioxidant activity evaluation
2022 M. Iannone, E. Ovidi, S. Vitalini, V. Laghezza Masci, M. Iriti, A. Tiezzi, S. Garzoli, A. Marianelli
Edible insects – a new trend in Functional Food Science
2022 M. Iriti, L. Vallone, S. Vitalini
GC-MS and SPME-GC/MS analysis andbioactive potential evaluation of essential oils from two Viola species belonging to the V. calcarata complex
2022 S. Vitalini, M. Iriti, S. Garzoli
Detection of volatiles by HS-SPME-GC/MS and biological effect evaluation of Buddha’s hand fruit
2022 S. Vitalini, M. Iriti, E. Ovidi, V.L. Masci, A. Tiezzi, S. Garzoli