PEDAPATI, SIVA CHARAN SRI HARSHA

PEDAPATI, SIVA CHARAN SRI HARSHA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications 2017 V. LavelliP. S. C. Sri HarshaM. LaureatiE. Pagliarini Article (author) -
Sustainable recovery of grape skins for use in an apple beverage with antiglycation properties 2017 V. LavelliP. S. C. Sri Harsha + Article (author) -
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree 2016 V. LavelliP. S. C. Sri Harsha + Article (author) -
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy 2016 V. LavelliP. S. C. Sri HarshaA. ScarafoniS. Iametti + Article (author) -
Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species 2016 P. S. C. Sri HarshaV. Lavelli + Article (author) -
Screening grape seeds recovered from winemaking byproducts as sources of reducing agents and mammalian a-glucosidase and a-amylase inhibitors 2015 V. LavelliP. S. C. Sri Harsha + Article (author) -
Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber 2015 V. LavelliP. S. C. Sri HarshaM. MariottiL. Marinoni + Article (author) -
Use of winemaking by-products as an ingredient for tomato puree : the effect of particle size on product quality 2014 V. LavelliP. S. C. Sri Harsha + Article (author) -
Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation 2014 P. S. C. Sri HarshaV. LavelliA. Scarafoni Article (author) -
Supercritical CO2 extraction of oil from seeds of six grape cultivars : modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents 2014 V. LavelliP. S. C. Sri Harsha + Article (author) -
RECOVERY OF PHYTOCHEMICAL RICH FRACTIONS FROM WINEMAKING BYPRODUCTS FOR NOVEL FOOD APPLICATIONS 2014 S.C.S.H. Pedapati Doctoral Thesis -
Matching the variability among winemaking by-products with the purpose to develop phenolic extracts having synergic effects in glycaemia control 2014 V. LavelliS.C.S.H. Pedapati Book Part (author) -
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation 2013 L. MarinoniC.S. GardanaS.C.S.H. PedapatiV. LavelliP. Simonetti Book Part (author) -
Phytochemical stability in dried tomato pulp and peel as affected by moisture properties 2013 V. LavelliS.C.S.H. Pedapati + Article (author) -
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 2013 P. S. C. Sri HarshaC. GardanaP. SimonettiV. Lavelli + Article (author) -
Upgrading winemaking by-products as innovative ingredients for tomato puree : from process and product design to the evaluation of consumers’ liking 2013 S.C.S.H. PedapatiV. LavelliM. Mariotti + Conference Object -
Screening among byproducts of winemaking, tomato- and apple- processing for selection of efficient natural inhibitors against hyperglycemia complications 2013 S. PedapatiV. Lavelli Book Part (author) -