LAUREATI, MONICA

LAUREATI, MONICA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 20 di 132 (tempo di esecuzione: 0.011 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits 23-set-2019 C. ProserpioE. PagliariniM. LaureatiB. FrigerioV. Lavelli Article (author) -
Ambient odor exposure affects food intake and sensory specific appetite in obese women 15-gen-2019 Cristina ProserpioMonica LaureatiCamilla CattaneoElla Pagliarini + Article (author) -
Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees 1-apr-2017 M. LaureatiC. CattaneoV. LavelliV. BergamaschiP. RisoE. Pagliarini Article (author) -
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo 1-gen-2009 S. BurattiG. GiovanelliM. LaureatiS. BenedettiE. Pagliarini Conference Object -
Assessing childhood food neophobia : validation of a scale in Italian primary school children 1-mar-2015 M. LaureatiV. BergamaschiE. Pagliarini Article (author) -
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children 29-lug-2019 C. ProserpioV. LavelliF. GallottiM. LaureatiE. Pagliarini Conference Object -
Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges 1-gen-2020 Appiani, MartaRabitti, Noemi SofiaCattaneo, CamillaLaureati, Monica + Article (author) -
Assessment of spatial lingual tactile sensitivity using a gratings orientation test 17-set-2021 Rabitti N. S.Appiani M.Cattaneo C.Laureati M. + Article (author) -
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 1-set-2018 Laureati, M.Cattaneo, C.Proserpio, C.Pagliarini, E. + Article (author) -
Behavioral and perceptive determinants of obesity in italian adults 1-gen-2015 Proserpio C.Laureati M.Pagliarini E. Conference Object -
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli 1-gen-2017 C. ProserpioM. LaureatiCATTANEO, CAMILLAE. Pagliarini + Article (author) -
Caratterizzazione di prosciutti crudi a Denominazione di Origine Protetta mediante metodi di analisi sensoriale e strumentale 1-nov-2010 M. LaureatiS. BurattiG. GiovanelliE. Pagliarini Book Part (author) -
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams : a multi-disciplinary approach 1-gen-2014 M. LaureatiS. BurattiG. GiovanelliE. Pagliarini + Article (author) -
Characterization of Italian dry-cured hams by means of sensory evaluation and innovative sensory-instrumental methods 1-set-2010 M. LaureatiS. BurattiG. GiovanelliE. Pagliarini Conference Object -
Children preferences of coloured fresh cheese prepared during an educational laboratory 1-gen-2015 M. LaureatiE. Pagliarini + Article (author) -
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods 1-mar-2018 V. LavelliC. ProserpioF. GallottiM. LaureatiE. Pagliarini Article (author) -
Come studiare il gradimento del consumatore? : metodi tradizionali e innovativi a confronto 1-gen-2015 M. LaureatiE. Pagliarini Book Part (author) -
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information 1-gen-2019 C. CattaneoV. LavelliC. ProserpioM. LaureatiE. Pagliarini + Article (author) -
Consumers’ attitude towards food by-products and novel technologies 1-set-2018 C. CattaneoV. LavelliC. ProserpioF. GallottiM. LaureatiE. Pagliarini Conference Object -
Consumer’s expectation for Sangiovese red wines: influence of production area on hedonic judgements 1-ago-2013 E. PagliariniM. Laureati + Conference Object -