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    Dettaglio

    Nome completo:
    LAUREATI, MONICA
    struttura:
    DIPARTIMENTO DI SCIENZE PER GLI ALIMENTI, LA NUTRIZIONE E L'AMBIENTE
    settore SSD:
    Settore AGR/15 - Scienze e Tecnologie Alimentari

    Pubblicazioni (Tutti)

    Risultati 1 - 20 di 116 (tempo di esecuzione: 0.001 secondi).

    TitoloData di pubblicazioneAutoriTipoFile Abstract
    1Variety in snack servings as determinant for acceptance in school children1-gen-2016BERGAMASCHI, VALENTINA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  ; Article (author)  Open Access
    2Utilizzo del metodo time-intensity per la percezione delle proprieta’ sensoriali di dolcificanti2003GABBIADINI, NICOLA  ; PAGLIARINI, ANTONELLA  ; LAUREATI, MONICA  ; BASSOLI, ANGELA  Book Part (author)--
    3The unusual taste and smell of Perilla frutescens : how do European assessors perceive it?2009LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  ; BURATTI, SUSANNA  ; BASSOLI, ANGELA  Conference Object--
    4Unconscious odor exposure affects food intake and sensory specific appetite in obese subjects2017PROSERPIO, CRISTINA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Conference Object-
    5Temporal perception of natural and synthetic sweeteners12-giu-2006PAGLIARINI, ANTONELLA  ; LAUREATI, MONICA  ; Conference Object--
    6Taste, flavor and texture memory: an incidental learning experiment on children, young and elderly people12-giu-2007LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  ; Conference Object--
    7Taste sensitivity, nutritional status and metabolic syndrome : implication in weight loss dietary interventions15-ott-2014BERTOLI, SIMONA  ; LAUREATI, MONICA  ; BATTEZZATI, ALBERTO  ; BERGAMASCHI, VALENTINA  ; CEREDA, EMANUELE  ; SPADAFRANCA, ANGELA  ; VIGNATI, LAILA  ; PAGLIARINI, ANTONELLA  Article (author)-
    8Taste sensitivity in weight excess and managementgiu-2012LAUREATI, MONICA  ; BERGAMASCHI, VALENTINA  ; BERTOLI, SIMONA  ; BATTEZZATI, ALBERTO  ; PAGLIARINI, ANTONELLA  Conference Object-
    9Sustainability and organic wine production2016LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Book Part (author)-
    10Sustainability and organic production : how information influences consumer’s expectation and preference for yogurtott-2013LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Article (author)  Open Access
    11I succhi di fruttanov-2012LAUREATI, MONICA  Book Part (author)--
    12Sovrappeso e obesità: fenomeni che è possibile indagare con un approccio sensoriale2015PROSERPIO, CRISTINA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Book Part (author)--
    13Sostenibilità e aspettative sensoriali : ruolo dell’informazione sui giudizi di preferenza del consumatore finalenov-2010LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Book Part (author)-
    14Smell and taste of Perilla frutescens described by sensory and instrumental evaluation2009LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  ; BURATTI, SUSANNA  ; BASSOLI, ANGELA  Conference Object--
    15Shelf-life prediction of fresh blood orange juice2005PAGLIARINI, ANTONELLA  ; GALLI, ANTONIETTA  ; LAUREATI, MONICA  Article (author)-
    16Sensory profiling of fibre-enriched apple purées by using the Check-All-That-Apply method with school aged children2016LAUREATI, MONICA  ; CATTANEO, CAMILLA  ; PROSERPIO, CRISTINA  ; PAGLIARINI, ANTONELLA  Conference Object-
    17Sensory perception and influence of memory on liking in consumers of different age2007LAUREATI, MONICA  Conference Object--
    18Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors2010PAGLIARINI, ANTONELLA  ; LAUREATI, MONICA  ; LAVELLI, VERA AGNESE  Article (author)  Open Access
    19Sensory evaluation as a marketing tool for retail industries12-giu-2005PAGLIARINI, ANTONELLA  ; LAUREATI, MONICA  ; GAETA, DAVIDE NICOLA VINCENZO  Conference Object--
    20Sensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes2013PAGLIARINI, ANTONELLA  ; LAUREATI, MONICA  ; GAETA, DAVIDE NICOLA VINCENZO  Article (author)  Open Access

     
     
     
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