LAUREATI, MONICA
LAUREATI, MONICA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
2019-09-23 C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli
Ambient odor exposure affects food intake and sensory specific appetite in obese women
2019-01-15 C. Proserpio, C. Invitti, S. Boesveldt, L. Pasqualinotto, M. Laureati, C. Cattaneo, A. Pagliarini
Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees
2017-04-01 M. Laureati, C. Cattaneo, V. Lavelli, V. Bergamaschi, P. Riso, E. Pagliarini
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo
2009-01-01 S. Buratti, G. Giovanelli, M. Laureati, S. Benedetti, E. Pagliarini
Assessing childhood food neophobia : validation of a scale in Italian primary school children
2015-03-01 M. Laureati, V. Bergamaschi, E. Pagliarini
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children
2019-07-29 C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini
Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges
2020-01-01 M. Appiani, N.S. Rabitti, L. Methven, C. Cattaneo, M. Laureati
Assessment of spatial lingual tactile sensitivity using a gratings orientation test
2021-09-17 N.S. Rabitti, M. Appiani, C. Cattaneo, R. Ford, M. Laureati
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
2018-09-01 M. Laureati, S. Spinelli, E. Monteleone, C. Dinnella, J. Prescott, C. Cattaneo, C. Proserpio, A. De Toffoli, F. Gasperi, I. Endrizzi, L. Torri, M. Peparaio, E. Arena, F. Bonello, N. Condelli, R. Di Monaco, E. Gatti, E. Piasentier, F. Tesini, E. Pagliarini
Behavioral and perceptive determinants of obesity in italian adults
2015-01-01 C. Proserpio, M. Laureati, E. Pagliarini
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
2017-01-01 C. Proserpio, M. Laureati, C. Invitti, C. Cattaneo, E. Pagliarini
Caratterizzazione di prosciutti crudi a Denominazione di Origine Protetta mediante metodi di analisi sensoriale e strumentale
2010-11-01 M. Laureati, S. Buratti, G. Giovanelli, E. Pagliarini
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams : a multi-disciplinary approach
2014-01-01 M. Laureati, S. Buratti, G. Giovanelli, M. Corazzin, D.P. Lo Fiego, E. Pagliarini
Characterization of Italian dry-cured hams by means of sensory evaluation and innovative sensory-instrumental methods
2010-09-01 M. Laureati, S. Buratti, G. Giovanelli, E. Pagliarini
Children preferences of coloured fresh cheese prepared during an educational laboratory
2015-01-01 F. Tesini, M. Laureati, R. Palagano, M. Mandrioli, E. Pagliarini, T. Gallina Toschi
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods
2018-03-01 V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Come studiare il gradimento del consumatore? : metodi tradizionali e innovativi a confronto
2015-01-01 M. Laureati, E. Pagliarini
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information
2019-01-01 C. Cattaneo, Camilla, V. Lavelli, C. Proserpio, M. Laureati, E. Pagliarini
Consumers’ attitude towards food by-products and novel technologies
2018-09-01 C. Cattaneo, V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Consumer’s expectation for Sangiovese red wines: influence of production area on hedonic judgements
2013-08-01 E. Pagliarini, M. Laureati, D. Gaeta