Sfoglia per SSD
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp
2020 N. Quijano-Ortega, C.A. Fuenmayor, C. Zuluaga-Dominguez, C. Diaz-Moreno, S. Ortiz-Grisales, M. García-Mahecha, S. Grassi
Functional and rheological characteristics of fresh egg pasta
2005 C. Alamprese, E. Casiraghi, L. Primavesi, M. Rossi, A. Hidalgo Vidal
Functional and rheological characteristics of semolina enriched with immature grains
2012 M.G. D'Egidio, C. Cecchini, S. Moscatriolo, F. Taddei, M.C. Casiraghi, G. Bottega, M.A. Pagani
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes
2020 G. Bucalossi, G. Fia, C. Dinnella, A. De Toffoli, V. Canuti, B. Zanoni, M. Servili, E. Pagliarini, T. Gallina Toschi, E. Monteleone
Functional characterization of food oxidases under conditions of limited oxygen availability
2005 S. Iametti, F. Bonomi, P. Bazzoli, D. Fessas, A. Schiraldi, L. Piergiovanni, M. Squarzoni
Functional characterization of food oxidases under conditions of limited oxygen availability
2004 S. Iametti, F. Bonomi, P. Bazzoli, D. Fessas, A. Schiraldi, L. Piergiovanni, M. Squarzoni
Functional characterization of Lactobacillus plantarum ITEM 17215 : A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
2018 M. Quattrini, C.E.M. Bernardi, M. Stuknyte, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. DE NONI, M. Brasca, M.G. Fortina
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
2018 M. Quattrini, C. Bernardi, M. Stuknytė, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. De Noni, M. Brasca, M.G. Fortina
Functional foods: employment of Lactobacillus johnsonii La1 in retail-manufactured ice cream
2001 C. Alamprese
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
2020 M. Di Cairano, N. Condelli, M.C. Caruso, A. Marti, N. Cela, F. Galgano
Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs
2010 M. Rossi, E. Casiraghi, L. Primavesi, C. Pompei, A. Hidalgo
Functional structure processing by co-extrusion in the production of probiotics-enriched microbeads.
2012 L. Piazza, S. Guglielmetti, T. Roversi, L. Valsecchi
Functionality of low digestibility emulsions in cocoa creams : structural changes during in vitro digestion and sensory perception
2019 M. Espert, A. Bresciani, T. Sanz, A. Salvador
Functionalization of paper based active packaging by absorption of antimicrobial proteins
2011 M. Rollini, E. Mascheroni, L. Mora, A. Morleo, A. Barbiroli, M. Manzoni, G. Capretti
The fundamentals of flame treatment for the surface activation of polyolefin polymers : a review
2010 S. Farris, S. Pozzoli, P. Biagioni, L. Duò, S. Mancinelli, L. Piergiovanni
Fungal species associated with grape clusters in Lombardy
2005 A. Vercesi, M. Bosisio, M. Mogicato, V. Piccolo, A. Vecchio
Fungicide effect on Aspergillus section Nigri
2008 S.L. Toffolatti, A. Vercesi, A.M. Vecchio, V. Piccolo
Fungicide effect on Aspergillus section Nigri
2007 A. Vercesi, S. Toffolatti, A. Vecchio, V. Piccolo
Funzioni e aspetti legislativi degli emulsionanti
2002 A. Vecchio
La furosina come indice di freschezza dell’uovo in guscio
1995 A. Hidalgo, M. Rossi, C. Pompei
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