BRESCIANI, ANDREA

BRESCIANI, ANDREA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Risultati 1 - 20 di 26 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Advances of using pulse flours in cereal-based products 1-ott-2018 A. MartiA. BrescianiM. A. Pagani Conference Object -
Assessing the rheological properties of durum wheat semolina : A review 30-nov-2021 Bresciani, AndreaPagani, Maria AmbroginaMarti, Alessandra + Article (author) -
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) 1-dic-2020 Suárez-Estrella, DiegoBresciani, AndreaIametti, StefaniaMarengo, MauroPagani, Maria AmbroginaMarti, Alessandra Article (author) -
The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn 1-mag-2021 Bresciani, AndreaMarti, Alessandra + Article (author) -
Extruded snacks from pigmented rice: Phenolic profile and physical properties 1-gen-2022 Bresciani A.Marti A. + Article (author) -
Extrusion-cooking of maize and relationship between amylose :amylopectin ratio and snack features 1-gen-2019 A. BrescianiA. Marti + Conference Object -
Extrusion-cooking of maize flours with different amylose : amylopectin ratio for the production of gluten-free snacks 1-gen-2019 A. BrescianiA. Marti + Conference Object -
Functionality of low digestibility emulsions in cocoa creams : structural changes during in vitro digestion and sensory perception 1-gen-2019 Bresciani, A. + Article (author) -
Glomerular filtration rate: A prognostic marker in atrial fibrillation—A subanalysis of the AntiThrombotic Agents Atrial Fibrillation 1-dic-2018 Iannelli, G.Brucato, A. L.Santoro, E.Urbinati, S.Mascia, P.Perrone, C.Vinciguerra, A.Gambino, G. M.Rocchi, F.BONDI', GIUSEPPECOSTANTINI, MONIADUGNANI, MATTIA RENATOFazio, G.CASTELLO, CLAUDIOCampagna, G.Rimoldi, A.Serafini, F.Tondo, C.DONA', GIADA VALENTINAVincenti, A.CANNAVALE, GIULIA ALESSANDRABresciani, A.FONTANELLA, ANNARINALDI, PAOLAAGOSTI, SILVANOCASU, GIULIAPELLEGRINI, FILIPPOTremolada, F.Costantini, V.TINTORI, GUIDOManini, M.Scopelliti, G.Francia, P.VITOLO, ANNARITAANSELMI, MAUROGrandi, M.FONTANA, DELIACASTRONUOVO, MARGHERITA + Article (author) -
Gluten-free pasta : cereal vs pulses : what to know 1-gen-2019 A. BrescianiA. Marti + Conference Object -
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility 1-gen-2022 Andrea BrescianiValentina VagliaFrancesca SaittaDimitrios FessasMaria Cristina CasiraghiDaniela ErbaMaria Ambrogina PaganiStefano BocchiAlessandra Marti + Article (author) -
High-amylose corn in gluten-free pasta : Strategies to deliver nutritional benefits ensuring the overall quality 15-ago-2021 Bresciani A.Marti A. + Article (author) -
I legumi : materie prime versatili per la produzione di pane e pasta 1-gen-2021 A. BrescianiG. ChiesaS. BaroffioA. Marti + Article (author) -
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties 14-feb-2022 A. BrescianiD. EmideF. SaittaD. FessasS. IamettiA. BarbiroliA. Marti Article (author) -
Insights on corn characteristics and processing conditions for gluten-free pasta production 1-gen-2018 Andrea BrescianiMaria Ambrogina PaganiAlessandra Marti Conference Object -
Legume Flour or Bran: Sustainable, Fiber-RichIngredients for Extruded Snacks? 17-nov-2020 Cristina ProserpioAndrea BrescianiAlessandra MartiElla Pagliarini Article (author) -
Molecular features and cooking behavior of pasta from pulses 1-gen-2021 Bresciani A.Iametti S.Emide D.Marti A.Barbiroli A. Article (author) -
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics 1-mar-2021 Bresciani A.Marti A. + Article (author) -
Pasta from pulses : conventional extrusion or extrusion-cooking? 1-gen-2019 A. BrescianiA. Marti Conference Object -
Pasta from yellow lentils : How process affects starch features and pasta quality 1-dic-2021 Bresciani, AndreaMarti, Alessandra + Article (author) -