QUATTRINI, MATTIA

QUATTRINI, MATTIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Microbial consortia involved in fermented spelt sourdoughs : dynamics and characterization of yeasts and lactic acid bacteria 2020 Korcari D.Quattrini M.Fortina M. G. + Article (author) -
A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains 2020 Quattrini M.Korcari D.Fortina M. G. + Article (author) -
DEVELOPMENT OF NEW SYSTEMS OF BIO-PRESERVATION FOR THE SAFETY AND SHELF-LIFE OF FOOD 2018 QUATTRINI, MATTIA Doctoral Thesis -
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 2018 M. QuattriniC. BernardiM. StuknytėF. MasottiA. PasseraG. RicciL. ValloneI. De NoniM. G. Fortina + Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 2018 Mattia QuattriniCristian BernardiMilda StuknyteFabio MasottiAlessandro PasseraGiovanni RicciLisa ValloneIvano De NoniMaria Grazia Fortina + Article (author) -
Different strategies to enhance mould-free bread shelf life 2018 Quattrini MattiaMaria Grazia Fortina + Conference Object -
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread 2018 QUATTRINI, MATTIAFortina, Maria Grazia + Article (author) -
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions 2017 G. EraclioG. RicciM. QuattriniP. MoroniM.G. Fortina Article (author) -
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 2017 M. DecimoM. QuattriniG. RicciM. FortinaT. SilvettiMANINI, FEDERICAD. ErbaF. CriscuoliM.C. Casiraghi + Article (author) -
New microbial consortia for the develpoment of new food quality's strategies 2016 M. Quattrini Conference Object -