QUATTRINI, MATTIA

QUATTRINI, MATTIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains 1-feb-2020 Quattrini M.Korcari D.Fortina M. G. + Article (author) -
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions 1-gen-2017 G. EraclioG. RicciM. QuattriniP. MoroniM.G. Fortina Article (author) -
DEVELOPMENT OF NEW SYSTEMS OF BIO-PRESERVATION FOR THE SAFETY AND SHELF-LIFE OF FOOD 18-dic-2018 QUATTRINI, MATTIA Doctoral Thesis -
Different strategies to enhance mould-free bread shelf life 6-giu-2018 Quattrini MattiaMaria Grazia Fortina + Conference Object -
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 1-dic-2017 M. DecimoM. QuattriniG. RicciM. FortinaT. SilvettiMANINI, FEDERICAD. ErbaF. CriscuoliM.C. Casiraghi + Article (author) -
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread 1-gen-2018 QUATTRINI, MATTIAFortina, Maria Grazia + Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 1-apr-2018 Mattia QuattriniCristian BernardiMilda StuknyteFabio MasottiAlessandro PasseraGiovanni RicciLisa ValloneIvano De NoniMaria Grazia Fortina + Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 1-feb-2018 M. QuattriniC. BernardiM. StuknytėF. MasottiA. PasseraG. RicciL. ValloneI. De NoniM. G. Fortina + Article (author) -
Microbial consortia involved in fermented spelt sourdoughs : dynamics and characterization of yeasts and lactic acid bacteria 1-gen-2020 Korcari D.Quattrini M.Fortina M. G. + Article (author) -
New microbial consortia for the develpoment of new food quality's strategies 14-set-2016 M. Quattrini Conference Object -