BERNARDI, CRISTIAN EDOARDO MARIA
BERNARDI, CRISTIAN EDOARDO MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Characterization of infant formulae marketed in Italy and virulence potential of Bacillus cereus isolates
2026 V. Fusi, S. Stella, E. Ghelardi, F. Celandroni, C. Bernardi, M.F. Addis, C. Locatelli, C. Scarano, F. Piras, G. Siddi, E. Tirloni
Virulence Potential and Antimicrobial Resistance of Bacillus cereus Isolated from Infant formula
2026 V. Fusi, S. Stella, E. Ghelardi, F. Celandroni, C. Bernardi, M.F. Addis, C. Locatelli, C. Scarano, F. Piras, G. Siddi, E. Tirloni
Virulence potential of Bacillus cereus isolates isolated from Italian infant formulae
2026 V. Fusi, S. Stella, E. Ghelardi, F. Celandroni, C. Bernardi, M.F. Addis, C. Locatelli, C. Scarano, F. Piras, G. Siddi, E. Tirloni
Integrated microbiological, physicochemical, and sensory assessment of shrimp quality during commercial iced storage: implications for shelf-life evaluation and freshness indicators
2026 M. Pellegrini, D. Andyanto, A. Petozzi, L. Iacumin, C.E.M. Bernardi, G. Comi
Microbiological characteristics of powdered infant and follow-on formulae and safety concerns: A review
2025 V. Fusi, S. Stella, C. Bernardi, E. Tirloni
Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain
2025 S. Stella, C.A. Sgoifo Rossi, F. Pomilio, G. Centorotola, M. Torresi, A. Chiaverini, M.F. Addis, C. Bernardi, M. Penati, C. Locatelli, P. Moroni, S. Grossi, V. Fusi, P. Urgesi, E. Tirloni
Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes
2025 F. Coppola, G. Ferluga, L. Iacumin, C. Bernardi, M. Pellegrini, G. Comi
Microbiological evaluation of milk powdered formulae for infants sold on the Italian market
2025 V. Fusi, S. Stella, C. Bernardi, M.F. Addis, C. Locatelli, M. Penati, F. Celandroni, E. Ghelardi, E. Tirloni
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential
2024 E. Tirloni, G. Centorotola, F. Pomilio, M. Torresi, C. Bernardi, S. Stella
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality
2024 M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy
2024 S. Stella, G. Ghislanzoni, G. Borella, M. Zanutto, D. Longhi, C. Bernardi, E. Tirloni
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested
2024 G. Comi, A. Colautti, C.E.M. Bernardi, S. Stella, E. Orecchia, F. Coppola, L. Iacumin
Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes
2024 E. Tirloni, C. Bernardi, V. Fusi, C.A. Sgoifo Rossi, S. Stella
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors
2023 S. Finazzi, C. Sgoifo Rossi, S. Pelizzari, S. Grossi, E. Tirloni, C. Bernardi, S. Stella
Shelf-life of sheep arrosticini packaged in protective atmosphere
2023 S. Stella, C. Bernardi, M. Fioretti, L. Lorenzini, E. Tirloni
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market
2023 E. Tirloni, C. Bernardi, F. Celandroni, D. Mazzantini, M. Massimino, S. Stella, E. Ghelardi
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
2023 S. Vitalini, L. Nalbone, C. Bernardi, M. Iriti, R. Costa, N. Cicero, F. Giarratana, L. Vallone
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
2023 M. Pellegrini, L. Iacumin, J. Pleadin, G. Kresic, E. Orecchia, A. Colautti, A. Vulic, N. Kudumija, C. Bernardi, G. Comi
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy
2023 L. Ferrari, N. Rizzi, E. Grandi, E. Clerici, E. Tirloni, S. Stella, C.E.M. Bernardi, L. Pinotti
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
2023 M. Pellegrini, F. Barbieri, C. Montanari, L. Iacumin, C. Bernardi, F. Gardini, G. Comi