BERNARDI, CRISTIAN EDOARDO MARIA

BERNARDI, CRISTIAN EDOARDO MARIA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy 2023 Cristian Bernardi + Article (author) -
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery 2023 Bernardi C. + Article (author) -
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy 2023 Ferrari, LucaTirloni, EricaStella, SimoneBernardi, Cristian Edoardo MariaPinotti, Luciano + Article (author) -
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks 2023 Mazzoleni, SharonMagni, StefanoTretola, MarcoLuciano, AliceFerrari, LucaBernardi, Cristian Edoardo MariaLin, PengOttoboni, MatteoBinelli, AndreaPinotti, Luciano Article (author) -
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market 2023 Tirloni, E.Bernardi, C.Stella, S. + Article (author) -
Improving the shelf-life of fish burgers made with a mix of sea bass and sea bream meat by bioprotective cultures 2022 Cristian Bernardi + Article (author) -
Bacillus cereus in dairy products and production plants 2022 Tirloni E.Stella S.Bernardi C. + Article (author) -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy 2022 Simone StellaErica TirloniCristian BernardiGreta Acerbis + Article (author) -
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection 2022 Alice LucianoSharon MazzoleniMatteo OttoboniMarco TretolaMichele ManoniCristian BernardiLuciano Pinotti + Article (author) -
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese 2022 Erica TirloniCristian BernardiSimone Stella Article (author) -
Evaluation of beef in purified sea water : microbiological and chemical-physical aspects 2022 Stella S.Bernardi C.Tirloni E. + Article (author) -
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation 2022 Sara VitaliniCristian BernardiMarcello IritiLisa Vallone + Article (author) -
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese 2021 Tirloni E.Stella S.Bernardi C. + Article (author) -
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 2021 Annalaura LopezFederica BellagambaErica TirloniMauro VasconiSimone StellaCristian BernardiVittorio Maria Moretti + Article (author) -
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese 2021 Tirloni E.Bernardi C.Stella S. + Article (author) -
Ethyl Lauroyl Arginate (LAE) : antimicrobial activity of LAE-coated film for the packaging of raw beef and pork 2021 Erica TirloniCristian BernardiSimone Stella Article (author) -
Pseudomonas spp.: Are food grade organic acids efficient against these spoilage microorganisms in fresh cheeses? 2021 Tirloni E.Bernardi C.Stella S. Article (author) -
Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses 2021 S. StellaE. TirloniC. BernardiG. Grilli Article (author) -
Nutrients content and microbiological quality of salad crops as feed ingredient for ruminant diets 2020 Michele ManoniNicoletta RovereAlice LucianoMatteo OttoboniCristian BernardiLuciano Pinotti + Book Part (author) -
Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions 2020 Tirloni, E.Vasconi, M.Bernardi, C.Stella, S. + Article (author) -