BERNARDI, CRISTIAN EDOARDO MARIA
BERNARDI, CRISTIAN EDOARDO MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
A case of identification of pectinid scallop (Pecten iacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique
2004 F. Colombo, I. Trezzi, C. Bernardi, C. Cantoni, P. Renon
A case study : shelf-life of smoked herring fillets by volatile compounds analysis
2014 C. Bernardi, E. Tirloni, P. Cattaneo
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese
2021 E. Tirloni, S. Stella, C. Bernardi, P.S. Rosshaug
A possible solution to minimise scotta as a food waste: A sports beverage
2020 E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches
2018 E. Tirloni, S. Stella, L.V. de Knegt, G. Gandolfi, C. Bernardi, M.J. Nauta
Alimenti e monossido di carbonio
2011 C. Bernardi
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
2016 E. Tirloni, S. Stella, M. Gennari, F. Colombo, C. Bernardi
An efficient and tasty use of atlantic salmon trimming : Microbiological and chemical-physical evaluation of salmon frankfurters
2015 E. Tirloni, S. Stella, C.E.M. Bernardi
Analisi della malonaldeide: diversi metodi, diversi lavori
2005 P.A. Biondi, E. Passero', I.E. Trezzi, C.E.M. Bernardi, P. Renon, C.A. Cantoni
Aspetti critici nella produzione di ritagli di salmone affumicato
2010 C.E.M. Bernardi, B. Ripamonti, M.A. Marzano, P. Cattaneo
Bacillus cereus in dairy products and production plants
2022 E. Tirloni, S. Stella, F. Celandroni, D. Mazzantini, C. Bernardi, E. Ghelardi
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing
2017 E. Tirloni, E. Ghelardi, F. Celandroni, C. Bernardi, R. Casati, P.S. Rosshaugh, S. Stella
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production
2019 E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, P. Cattaneo, S. Stella
Bio-imaging in our kitchens: to the discovery of products of animal origin
2018 S. Modina, C. Bernardi, E. Trevisi, G. Pastorelli, M. DI GIANCAMILLO
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese
2020 E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, C. Andrighetto, N. Rota, S. Stella
Caratteristiche bromatologiche di due specie di teleostei appartenenti alla famiglia Gempylidae
2006 P. Renon, C. Bernardi, I. Trezzi, L.M. Chiesa, R. Malandra, P.A. Biondi
Ceppi alteranti isolati da orate (Sparus aurata) d'allevamento
2007 P. Cattaneo, F. Colombo, C. Bernardi, C. Cantoni, G. Ziino, C. Scarano, A. Ianieri
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
2022 S. Stella, E. Tirloni, C.E.M. Bernardi, G. Acerbis, T. Manginelli
Colour changes in thawed Tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature
2017 S. Giorgio, M. Raffaele, C. Giovanni, V. Lucia, C.E.M. Bernardi, A. Anastasio
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
2020 M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti