BERNARDI, CRISTIAN EDOARDO MARIA

BERNARDI, CRISTIAN EDOARDO MARIA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 20 di 128 (tempo di esecuzione: 0.001 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes 2024 Tirloni, EricaBernardi, CristianFusi, VivianaSgoifo Rossi, Carlo AngeloStella, Simone Article (author) -
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality 2024 Tretola, MarcoMazzoleni, SharonProserpio, CristinaPagliarini, EllaBernardi, Cristian EMPinotti, Luciano + Article (author) -
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential 2024 Tirloni, E.Bernardi, C.Stella, S. + Article (author) -
Shelf-life of sheep arrosticini packaged in protective atmosphere 2023 Stella, SBernardi, CTirloni, E + Article (author) -
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market 2023 Tirloni, E.Bernardi, C.Stella, S. + Article (author) -
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks 2023 Mazzoleni, SharonMagni, StefanoTretola, MarcoLuciano, AliceFerrari, LucaBernardi, Cristian Edoardo MariaLin, PengOttoboni, MatteoBinelli, AndreaPinotti, Luciano Article (author) -
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors 2023 Sgoifo Rossi, CGrossi, STirloni, EBernardi, CStella, S + Article (author) -
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy 2023 Ferrari, LucaTirloni, EricaStella, SimoneBernardi, Cristian Edoardo MariaPinotti, Luciano + Article (author) -
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery 2023 Bernardi C. + Article (author) -
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy 2023 Cristian Bernardi + Article (author) -
Bacillus cereus in dairy products and production plants 2022 Tirloni E.Stella S.Bernardi C. + Article (author) -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy 2022 Simone StellaErica TirloniCristian BernardiGreta Acerbis + Article (author) -
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese 2022 Erica TirloniCristian BernardiSimone Stella Article (author) -
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs 2022 Tirloni, EBernardi, CPinotti, LStella, S + Article (author) -
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection 2022 Alice LucianoSharon MazzoleniMatteo OttoboniMarco TretolaMichele ManoniCristian BernardiLuciano Pinotti + Article (author) -
Improving the shelf-life of fish burgers made with a mix of sea bass and sea bream meat by bioprotective cultures 2022 Cristian Bernardi + Article (author) -
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation 2022 Sara VitaliniCristian BernardiMarcello IritiLisa Vallone + Article (author) -
Evaluation of beef in purified sea water : microbiological and chemical-physical aspects 2022 Stella S.Bernardi C.Tirloni E. + Article (author) -
Pseudomonas spp.: Are food grade organic acids efficient against these spoilage microorganisms in fresh cheeses? 2021 Tirloni E.Bernardi C.Stella S. Article (author) -
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese 2021 Tirloni E.Bernardi C.Stella S. + Article (author) -