BERNARDI, CRISTIAN EDOARDO MARIA

BERNARDI, CRISTIAN EDOARDO MARIA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A case of identification of pectinid scallop (Pecten iacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique 1-ott-2004 F. ColomboC. BernardiC. Cantoni + Article (author) -
A case study : shelf-life of smoked herring fillets by volatile compounds analysis 28-gen-2014 C. BernardiE. TirloniP. Cattaneo Article (author) -
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese 1-mag-2021 Tirloni E.Stella S.Bernardi C. + Article (author) -
A possible solution to minimise scotta as a food waste: A sports beverage 1-mag-2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches 1-ago-2018 Tirloni, E.Stella, S.Bernardi, C. + Article (author) -
Alimenti e monossido di carbonio 1-gen-2011 C. Bernardi Book Part (author) -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage 1-giu-2016 E. TirloniS. StellaC. Bernardi + Article (author) -
An efficient and tasty use of atlantic salmon trimming : Microbiological and chemical-physical evaluation of salmon frankfurters 1-gen-2015 erica tirloni; simone stella; cristian bernardisimone stellacristian bernardi Article (author) -
Analisi della malonaldeide: diversi metodi, diversi lavori 1-gen-2005 Pier Antonio BiondiElena PasseròIsabella TrezziChristian BernardiPietro RenonCarlo Cantoni Article (author) -
Aspetti critici nella produzione di ritagli di salmone affumicato 1-giu-2010 C.E.M. BernardiB. RipamontiM.A. MarzanoP. Cattaneo Conference Object -
Bacillus cereus in dairy products and production plants 25-ago-2022 Tirloni E.Stella S.Bernardi C. + Article (author) -
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing 1-gen-2017 E. TirloniC. BernardiS. Stella + Article (author) -
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production 1-nov-2019 Tirloni E.Bernardi C.Cattaneo P.Stella S. + Article (author) -
Bio-imaging in our kitchens: to the discovery of products of animal origin 23-nov-2018 Modina S.Bernardi C.Pastorelli G.& Di Giancamillo + Book Part (author) -
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese 1-gen-2020 Tirloni E.Bernardi C.Stella S. + Article (author) -
Caratteristiche bromatologiche di due specie di teleostei appartenenti alla famiglia Gempylidae 1-gen-2006 RENON, PIETROC. BernardiI. TrezziL. M. ChiesaP. A. Biondi + Article (author) -
Ceppi alteranti isolati da orate (Sparus aurata) d'allevamento 1-gen-2007 P. CattaneoF. ColomboC. BernardiC. Cantoni + Article (author) -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy 1-mar-2022 Simone StellaErica TirloniCristian BernardiGreta Acerbis + Article (author) -
Colour changes in thawed Tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature 1-gen-2017 C.E.M. BernardiAnastasio, Aniello + Book Part (author) -
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 1-mag-2020 Mauro VasconiErica TirloniSimone StellaChiara CoppolaAnnalaura LopezFederica BellagambaCristian BernardiVittorio Maria Moretti Article (author) -