BERNARDI, CRISTIAN EDOARDO MARIA
BERNARDI, CRISTIAN EDOARDO MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes
2024 E. Tirloni, C. Bernardi, V. Fusi, C.A. Sgoifo Rossi, S. Stella
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential
2024 E. Tirloni, G. Centorotola, F. Pomilio, M. Torresi, C. Bernardi, S. Stella
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality
2024 M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
2023 M. Pellegrini, F. Barbieri, C. Montanari, L. Iacumin, C. Bernardi, F. Gardini, G. Comi
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors
2023 S. Finazzi, C. Sgoifo Rossi, S. Pelizzari, S. Grossi, E. Tirloni, C. Bernardi, S. Stella
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks
2023 S. Mazzoleni, S. Magni, M. Tretola, A. Luciano, L. Ferrari, C.E.M. Bernardi, P. Lin, M. Ottoboni, A. Binelli, L. Pinotti
Shelf-life of sheep arrosticini packaged in protective atmosphere
2023 S. Stella, C. Bernardi, M. Fioretti, L. Lorenzini, E. Tirloni
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
2023 M. Pellegrini, L. Iacumin, J. Pleadin, G. Kresic, E. Orecchia, A. Colautti, A. Vulic, N. Kudumija, C. Bernardi, G. Comi
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market
2023 E. Tirloni, C. Bernardi, F. Celandroni, D. Mazzantini, M. Massimino, S. Stella, E. Ghelardi
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy
2023 L. Ferrari, N. Rizzi, E. Grandi, E. Clerici, E. Tirloni, S. Stella, C.E.M. Bernardi, L. Pinotti
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese
2022 E. Tirloni, C.E.M. Bernardi, S. Stella
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection
2022 A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, R. Calvini, A. Ulrici, M. Manoni, C.E.M. Bernardi, L. Pinotti
Evaluation of beef in purified sea water : microbiological and chemical-physical aspects
2022 S. Stella, C. Bernardi, D. Timaco, E. Tirloni
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs
2022 M. Calvigioni, A. Cara, F. Celandroni, D. Mazzantini, A. Panattoni, E. Tirloni, C. Bernardi, L. Pinotti, S. Stella, E. Ghelardi
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
2022 S. Vitalini, L. Nalbone, C.E.M. Bernardi, M. Iriti, R. Costa, N. Cicero, F. Giarratana, L. Vallone
Bacillus cereus in dairy products and production plants
2022 E. Tirloni, S. Stella, F. Celandroni, D. Mazzantini, C. Bernardi, E. Ghelardi
Improving the shelf-life of fish burgers made with a mix of sea bass and sea bream meat by bioprotective cultures
2022 L. Iacumin, M. Pellegrini, A. Sist, G. Tabanelli, C. Montanari, C.E.M. Bernardi, G. Comi
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
2022 S. Stella, E. Tirloni, C.E.M. Bernardi, G. Acerbis, T. Manginelli
Ethyl Lauroyl Arginate (LAE) : antimicrobial activity of LAE-coated film for the packaging of raw beef and pork
2021 E. Tirloni, C.E.M. Bernardi, S. Stella
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
2021 A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C. Bernardi, M. Pazzaglia, V.M. Moretti