RICCI, GIOVANNI

RICCI, GIOVANNI  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 2023 Dea KorcariGiovanni RicciNoemi Sofia RabittiMonica LaureatiJohannes HogenboomLuisa PellegrinoDavide EmideAlberto BarbiroliMaria Grazia Fortina + Article (author) -
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters 2022 D. KorcariG. RicciD. EmideA. BarbiroliM. G. Fortina + Article (author) -
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens 2022 D'Incecco P.Rosi V.Fortina M. G.Sindaco M.Ricci G.Pellegrino L. Article (author) -
Physiological performance of Kazachstania unispora in sourdough environments 2021 Korcari D.Ricci G.Capusoni C.Fortina M. G. Article (author) -
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures 2021 Korcari D.Laureati M.Marti A.Cardone G.Rabitti N. S.Ricci G.Fortina M. G. + Article (author) -
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains 2020 Colantuono, AntonioD'Incecco, PaoloFortina, Maria GraziaRosi, VeronicaRicci, GiovanniPellegrino, Luisa Article (author) -
Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms 2019 G. EraclioG. RicciP. MoroniM. G. Fortina + Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 2018 Mattia QuattriniCristian BernardiMilda StuknyteFabio MasottiAlessandro PasseraGiovanni RicciLisa ValloneIvano De NoniMaria Grazia Fortina + Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 2018 M. QuattriniC. BernardiM. StuknytėF. MasottiA. PasseraG. RicciL. ValloneI. De NoniM. G. Fortina + Article (author) -
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 2017 M. DecimoM. QuattriniG. RicciM. FortinaT. SilvettiMANINI, FEDERICAD. ErbaF. CriscuoliM.C. Casiraghi + Article (author) -
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions 2017 G. EraclioG. RicciM. QuattriniP. MoroniM.G. Fortina Article (author) -
Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species 2015 R. KoiralaV. TavernitiS. BalzarettiG. RicciM.G. FortinaS. Guglielmetti Article (author) -
Sequencing, Characterization, and Gene Expression Analysis of the Histidine Decarboxylase Gene Cluster of Morganella morganii 2014 C. FerrarioF. BorgoG. RicciM.G. Fortina + Article (author) -
Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal 2014 R. KoiralaG. RicciV. TavernitiM.G. FortinaS. Guglielmetti + Article (author) -
Genotypic intraspecies heterogeneity of Enterococcus italicus : data from dairy environments 2013 F. BorgoC. FerrarioG. RicciM.G. Fortina Article (author) -
Lactococcus garvieae : where is it from? A first approach to explore the evolutionary history of this emerging pathogen 2013 C. FerrarioG. RicciG. EraclioF. BorgoM.G. Fortina + Article (author) -
Assessment of the susceptibility of lactic acid bacteria to biocides 2013 S. ArioliG. RicciD. Mora + Article (author) -
Genome sequences of two Lactococcus garvieae strains isolated from meat 2013 G. RicciC. FerrarioF. BorgoG. EraclioM.G. Fortina Article (author) -
Genome analysis of Lactococcus garvieae 2012 C. FerrarioG. RicciF. BorgoM.G. Fortina Conference Object -
Variability at gene and genome levels revealed different genomic lineages in Lactococcus garvieae 2012 C. FerrarioF. BorgoG. RicciM.G. Fortina Conference Object -