RICCI, GIOVANNI

RICCI, GIOVANNI  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Risultati 1 - 20 di 41 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
16S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification 1-gen-2003 D. MoraG. RicciS.D. GuglielmettiD. DaffonchioM.G. Fortina Article (author) -
A genetic marker for Lactococcus garvieae ecotypes 1-gen-2008 F. BorgoG. RicciM.G. Fortina Conference Object -
Assessment of the susceptibility of lactic acid bacteria to biocides 1-feb-2013 S. ArioliG. RicciD. Mora + Article (author) -
Caenorhabditis elegans as a simple model host for studying foodborne pathogens 1-gen-2012 G. RicciM.G. FortinaF. Borgo + Conference Object -
Characterization of urease genes cluster of Streptococcus thermophilus 1-gen-2004 D. MoraC. PariniG. RicciP.L. ManachiniD.G. Daffonchio + Article (author) -
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains 1-dic-2011 G. RicciF.C. BorgoC. FerrarioM.G. Fortina Article (author) -
Complete sequence and structural organization of pFL5 and pFL7, two cryptic plasmids from Bacillus licheniformis 1-gen-2004 S. GuglielmettiD. MoraoG. Ricci + Article (author) -
Detection and typing of Lactococcus garvieae, Enterococcus spp. and Staphylococcus xylosus characterizing natural fermentations of Italian dairy products and sausages 1-gen-2006 M.G. FortinaF. BorgoR. FoschinoC. PicozziG. Ricci + Conference Object -
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions 1-gen-2017 G. EraclioG. RicciM. QuattriniP. MoroniM.G. Fortina Article (author) -
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 1-dic-2017 M. DecimoM. QuattriniG. RicciM. FortinaT. SilvettiMANINI, FEDERICAD. ErbaF. CriscuoliM.C. Casiraghi + Article (author) -
Evaluation of Plasmid Content and Tetracycline Resistance Conjugative Transfer in Enterococcus italicus Strains of Dairy Origin 1-gen-2009 F. BorgoG. RicciM. G. Fortina + Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 1-feb-2018 M. QuattriniC. BernardiM. StuknytėF. MasottiA. PasseraG. RicciL. ValloneI. De NoniM. G. Fortina + Article (author) -
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese 1-gen-2003 M.G. FortinaG. RicciP.L. Manachini + Article (author) -
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products 1-gen-2002 D. MoraM.G. FortinaG. Ricci + Article (author) -
Genetic investigation within Lactococcus garvieae revealed two genomic lineages 1-gen-2012 C. FerrarioG. RicciF. BorgoM.G. Fortina + Article (author) -
Genome analysis of Lactococcus garvieae 1-giu-2012 C. FerrarioG. RicciF. BorgoM.G. Fortina Conference Object -
Genome sequences of Lactococcus garvieae TB25, isolated from Italian cheese, and Lactococcus garvieae LG9, isolated from rainbow trout 1-gen-2012 G. RicciC. FerrarioF. BorgoM.G. Fortina + Article (author) -
Genome sequences of two Lactococcus garvieae strains isolated from meat 1-gen-2013 G. RicciC. FerrarioF. BorgoG. EraclioM.G. Fortina Article (author) -
Genotypic intraspecies heterogeneity of Enterococcus italicus : data from dairy environments 1-gen-2013 F. BorgoC. FerrarioG. RicciM.G. Fortina Article (author) -
Homologies among three Bacillus licheniformis plasmids and molecular characterization of their replication module 1-gen-2004 S. GuglielmettiD. MoraG. Ricci + Article (author) -