RICCI, GIOVANNI

RICCI, GIOVANNI  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
16S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification 1-gen-2003 D. MoraG. RicciS.D. GuglielmettiD. DaffonchioM.G. Fortina Article (author) -
A genetic marker for Lactococcus garvieae ecotypes 1-gen-2008 F. BorgoG. RicciM.G. Fortina Conference Object -
A Study of Lactose Metabolism in Lactococcus garvieae Reveals a Genetic Marker for Distinguishing between Dairy and Fish Biotypes 1-gen-2009 M. G. FortinaG. RicciF. Borgo Article (author) -
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus 1-gen-2008 M. G. FortinaG. RicciF. C. BorgoP. L. Manachini + Article (author) -
Assessment of the susceptibility of lactic acid bacteria to biocides 1-feb-2013 S. ArioliG. RicciD. Mora + Article (author) -
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens 24-mag-2022 D'Incecco P.Rosi V.Fortina M. G.Sindaco M.Ricci G.Pellegrino L. Article (author) -
Caenorhabditis elegans as a simple model host for studying foodborne pathogens 1-gen-2012 G. RicciM.G. FortinaF. Borgo + Conference Object -
Characterization of urease genes cluster of Streptococcus thermophilus 1-gen-2004 D. MoraC. PariniG. RicciP.L. ManachiniD.G. Daffonchio + Article (author) -
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains 1-dic-2011 G. RicciF.C. BorgoC. FerrarioM.G. Fortina Article (author) -
Complete sequence and structural organization of pFL5 and pFL7, two cryptic plasmids from Bacillus licheniformis 1-gen-2004 S. GuglielmettiD. MoraoG. Ricci + Article (author) -
Detection and typing of Lactococcus garvieae, Enterococcus spp. and Staphylococcus xylosus characterizing natural fermentations of Italian dairy products and sausages 1-gen-2006 M.G. FortinaF. BorgoR. FoschinoC. PicozziG. Ricci + Conference Object -
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions 1-gen-2017 G. EraclioG. RicciM. QuattriniP. MoroniM.G. Fortina Article (author) -
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 1-dic-2017 M. DecimoM. QuattriniG. RicciM. FortinaT. SilvettiMANINI, FEDERICAD. ErbaF. CriscuoliM.C. Casiraghi + Article (author) -
Evaluation of Plasmid Content and Tetracycline Resistance Conjugative Transfer in Enterococcus italicus Strains of Dairy Origin 1-gen-2009 F. BorgoG. RicciM. G. Fortina + Article (author) -
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters 1-giu-2022 D. KorcariG. RicciD. EmideA. BarbiroliM. G. Fortina + Article (author) -
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 1-gen-2023 Dea KorcariGiovanni RicciNoemi Sofia RabittiMonica LaureatiJohannes HogenboomLuisa PellegrinoDavide EmideAlberto BarbiroliMaria Grazia Fortina + Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 1-apr-2018 Mattia QuattriniCristian BernardiMilda StuknyteFabio MasottiAlessandro PasseraGiovanni RicciLisa ValloneIvano De NoniMaria Grazia Fortina + Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 1-feb-2018 M. QuattriniC. BernardiM. StuknytėF. MasottiA. PasseraG. RicciL. ValloneI. De NoniM. G. Fortina + Article (author) -
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese 1-gen-2003 M.G. FortinaG. RicciP.L. Manachini + Article (author) -
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products 1-gen-2002 D. MoraM.G. FortinaG. Ricci + Article (author) -