FUENMAYOR BOBADILLA, CARLOS ALBERTO
FUENMAYOR BOBADILLA, CARLOS ALBERTO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp
2020 N. Quijano-Ortega, C.A. Fuenmayor, C. Zuluaga-Dominguez, C. Diaz-Moreno, S. Ortiz-Grisales, M. García-Mahecha, S. Grassi
NANOFIBERS: TAILOR-MADE APPLICATIONS FOR THE FOOD AND BEVERAGE INDUSTRY
2014 C.A. FUENMAYOR BOBADILLA
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali
2013 C.A. FUENMAYOR BOBADILLA, E. Mascheroni, A. Pellicanò, L. Piergiovanni, M.S. Cosio, A. Schiraldi
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers
2013 C.A. Fuenmayor Bobadilla, E. Mascheroni, M.S. Cosio, L. Piergiovanni, S. Benedetti, M. Ortenzi, A. Schiraldi, S. Mannino
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release
2013 E. Mascheroni, C.A. Fuenmayor Bobadilla, M.S. Cosio, G. Di Silvestro, L. Piergiovanni, S. Mannino, A. Schiraldi