FUENMAYOR BOBADILLA, CARLOS ALBERTO
FUENMAYOR BOBADILLA, CARLOS ALBERTO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp
2020 N. Quijano-Ortega, C.A. Fuenmayor, C. Zuluaga-Dominguez, C. Diaz-Moreno, S. Ortiz-Grisales, M. García-Mahecha, S. Grassi
NANOFIBERS: TAILOR-MADE APPLICATIONS FOR THE FOOD AND BEVERAGE INDUSTRY
2014 C.A. FUENMAYOR BOBADILLA
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali
2013 C.A. FUENMAYOR BOBADILLA, E. Mascheroni, A. Pellicanò, L. Piergiovanni, M.S. Cosio, A. Schiraldi
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release
2013 E. Mascheroni, C.A. Fuenmayor Bobadilla, M.S. Cosio, G. Di Silvestro, L. Piergiovanni, S. Mannino, A. Schiraldi
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers
2013 C.A. Fuenmayor Bobadilla, E. Mascheroni, M.S. Cosio, L. Piergiovanni, S. Benedetti, M. Ortenzi, A. Schiraldi, S. Mannino