PRIMAVESI, LAURA
PRIMAVESI, LAURA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
Fingerprinting a production: analysis of clay technology from the Etruscan to the Roman period : case study of the Montelabate Project
2015 L. Ceccarelli, I. Rossetti, S. Stoddart, L. Primavesi
Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy
2015 V. Pravettoni, M. Piantanida, L. Primavesi, S. Forti, E.A. Pastorello
Basal platelet-activating factor acetylhydrolase : prognostic marker of severe Hymenoptera venom anaphylaxis
2014 V. Pravettoni, M. Piantanida, L. Primavesi, S. Forti, E.A. Pastorello
Anti-rPru p 3 IgE levels are inversely related to the age at onset of peach-induced severe symptoms reported by peach-allergic adults
2013 E.A. Pastorello, L. Farioli, C. Stafylaraki, A. Mascheri, J. Scibilia, V. Pravettoni, L. Primavesi, M. Piantanida, M. Nichelatti, R. Asero
Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy
2013 E.A. Pastorello, L. Farioli, C. Stafylaraki, J. Scibilia, M.G. Giuffrida, A. Mascheri, M. Piantanida, C. Baro, L. Primavesi, M. Nichelatti, J.W. Schroeder, V. Pravettoni
Rice allergy demonstrated by double-blind placebo-controlled food challenge in peach-allergic patients is related to lipid transfer protein reactivity
2013 E.A. Pastorello, J. Scibilia, L. Farioli, L. Primavesi, M.G. Giuffrida, A. Mascheri, M. Piantanida, C. Mirone, C. Stafylaraki, M.R. Violetta, M. Nichelatti, D. Preziosi, L. Losappio, V. Pravettoni
Characterization of the T-cell epitopes of the major peach allergen Pru p 3
2010 E.A. Pastorello, M. Monza, V. Pravettoni, R. Longhi, P. Bonara, J. Scibilia, L. Primavesi, R. Scorza
Maize food allergy : lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
2009 E.A. Pastorello, L. Farioli, V. Pravettoni, J. Scibilia, A. Conti, D. Fortunato, L. Borgonovo, S. Bonomi, L. Primavesi, B. Ballmer-Weber
Tomato allergy : detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds
2009 V. Pravettoni, L. Primavesi, L. Farioli, O.V. Brenna, C. Pompei, A. Conti, J. Scibilia, M. Piantanida, A. Mascheri, E.A. Pastorello
Tomato allergy : an in vivo study in patients wth 1st grade oral allergy syndrome and systemic tomato induced symptoms
2008 V. Pravettoni, L. Primavesi, O. Brenna, L. Farioli, C. Pompei, M. Piantanida, A. Mascheri, A. Conti, E.A. Pastorello
Metodo per la preparazione di derivati ipoallergenici di frutta e/o ortaggi in pezzi
2007 C. Pompei, O.V. Brenna, L. Primavesi
A method for preparing hypoallergenic derivatives of fruit and/or vegetable pieces
2007 C. Pompei, O.V. Brenna, L. Primavesi
Cherry allergy : how to decrease the allergenicity of cherry industrial derivatives
2007 V. Pravettoni, O. Brenna, L. Farioli, L. Primavesi, S. Bonomi, S. Tonoli, C. Pompei, E. Pastorello
Functional and rheological characteristics of fresh egg pasta
2005 C. Alamprese, E. Casiraghi, L. Primavesi, M. Rossi, A. Hidalgo Vidal