PRIMAVESI, LAURA
PRIMAVESI, LAURA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
Anti-rPru p 3 IgE levels are inversely related to the age at onset of peach-induced severe symptoms reported by peach-allergic adults
2013-01-01 E.A. Pastorello, L. Farioli, C. Stafylaraki, A. Mascheri, J. Scibilia, V. Pravettoni, L. Primavesi, M. Piantanida, M. Nichelatti, R. Asero
Basal platelet-activating factor acetylhydrolase : prognostic marker of severe Hymenoptera venom anaphylaxis
2014-01-01 V. Pravettoni, M. Piantanida, L. Primavesi, S. Forti, E.A. Pastorello
Characterization of the T-cell epitopes of the major peach allergen Pru p 3
2010-08-01 E.A. Pastorello, M. Monza, V. Pravettoni, R. Longhi, P. Bonara, J. Scibilia, L. Primavesi, R. Scorza
Cherry allergy : how to decrease the allergenicity of cherry industrial derivatives
2007-01-01 V. Pravettoni, O. Brenna, L. Farioli, L. Primavesi, S. Bonomi, S. Tonoli, C. Pompei, E. Pastorello
Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy
2015-12-15 V. Pravettoni, M. Piantanida, L. Primavesi, S. Forti, E.A. Pastorello
Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy
2013-01-23 E.A. Pastorello, L. Farioli, C. Stafylaraki, J. Scibilia, M.G. Giuffrida, A. Mascheri, M. Piantanida, C. Baro, L. Primavesi, M. Nichelatti, J.W. Schroeder, V. Pravettoni
Fingerprinting a production: analysis of clay technology from the Etruscan to the Roman period : case study of the Montelabate Project
2015-01-01 L. Ceccarelli, I. Rossetti, S. Stoddart, L. Primavesi
Functional and rheological characteristics of fresh egg pasta
2005-01-01 C. Alamprese, E. Casiraghi, L. Primavesi, M. Rossi, A. Hidalgo Vidal
Maize food allergy : lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
2009-09-01 E.A. Pastorello, L. Farioli, V. Pravettoni, J. Scibilia, A. Conti, D. Fortunato, L. Borgonovo, S. Bonomi, L. Primavesi, B. Ballmer-Weber
A method for preparing hypoallergenic derivatives of fruit and/or vegetable pieces
2007-09-13 C. Pompei, O.V. Brenna, L. Primavesi
Metodo per la preparazione di derivati ipoallergenici di frutta e/o ortaggi in pezzi
2007-09-09 C. Pompei, O.V. Brenna, L. Primavesi
Rice allergy demonstrated by double-blind placebo-controlled food challenge in peach-allergic patients is related to lipid transfer protein reactivity
2013-01-01 E.A. Pastorello, J. Scibilia, L. Farioli, L. Primavesi, M.G. Giuffrida, A. Mascheri, M. Piantanida, C. Mirone, C. Stafylaraki, M.R. Violetta, M. Nichelatti, D. Preziosi, L. Losappio, V. Pravettoni
Tomato allergy : an in vivo study in patients wth 1st grade oral allergy syndrome and systemic tomato induced symptoms
2008-01-01 V. Pravettoni, L. Primavesi, O. Brenna, L. Farioli, C. Pompei, M. Piantanida, A. Mascheri, A. Conti, E.A. Pastorello
Tomato allergy : detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds
2009-11-01 V. Pravettoni, L. Primavesi, L. Farioli, O.V. Brenna, C. Pompei, A. Conti, J. Scibilia, M. Piantanida, A. Mascheri, E.A. Pastorello