POMPEI, CARLO

POMPEI, CARLO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

Mostra records
Risultati 1 - 20 di 100 (tempo di esecuzione: 0.006 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science 2015 A. HidalgoV. LavelliC. Pompei + Article (author) -
Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage 2012 C. AlampreseN. SinelliE. CasiraghiC. Pompei + Book Part (author) -
Method for preparing hypoallergenic fruit and/or vegetable derivatives 2011 C. PompeiO.V. Brenna Patent -
Influence of technological processing on the allergenicity of tomato products 2011 O. V. BrennaE. A. PastorelloC. Pompei + Article (author) -
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours 2010 A. HidalgoC. Pompei + Article (author) -
Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs 2010 M. RossiE. CasiraghiC. PompeiA. Hidalgo + Article (author) -
Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours 2009 A. HidalgoC. Pompei + Article (author) -
Design of high quality nectarine and peach nectars : from process optimization to predictive models for color and antioxidant variations durino long-term storage 2009 V. LavelliC. Pompei + Conference Object -
Quality of nectarine and peach nectars as affected by lye-peeling and storage 2009 V. LavelliC. Pompei + Article (author) -
A method for preparing hypoallergenic fruit and/or vegetable derivatives 2009 C. PompeiO.V. Brenna Patent -
Método para preparar derivados hipoallergénicos de frutas y/u hortalizas 2009 C. PompeiO.V. Brenna Patent -
Operazioni unitarie della tecnologia alimentare 2009 C. Pompei Book (author) -
Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content 2009 V. LavelliA. HidalgoC. Pompei + Article (author) -
Tomato allergy : detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds 2009 L. PrimavesiO.V. BrennaC. PompeiPIANTANIDA, MARTAA. MascheriE.A. Pastorello + Article (author) -
Optimization of color and antioxidant activity of peach and nectarine puree : scale-up study from pilot to industrial plant 2008 V. LavelliC. Pompei + Article (author) -
Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum 2008 C. PompeiA. Hidalgo + Article (author) -
Tomato allergy : an in vivo study in patients wth 1st grade oral allergy syndrome and systemic tomato induced symptoms 2008 L. PrimavesiO. BrennaC. PompeiE.A. Pastorello + Book Part (author) -
Lipid transfer protein 2008 E.A. PastorelloO.V. BrennaC. Pompei + Book Part (author) -
Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products 2008 A. HidalgoL. FranzettiM. RossiC. Pompei Article (author) -
Lipophilic antioxidants of einkorn wheat : tocols and carotenoids 2007 A. HidalgoC. Pompei + Book Part (author) -