ROVERSI, TOMMASO
ROVERSI, TOMMASO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Mesoscale investigation of the structural properties of unrefined cell wall materials extracted from minimally processed salads during storage
2016 T. Roversi, A. Ferrante, L. Piazza
Changes in minimally processed apple tissue with storage time and temperature : mechanical-acoustic analysis and rheological investigation
2016 T. Roversi, L. Piazza
Supramolecular assemblies from plant cell polysaccharides: self-healing and aging behaviour
2016 T. Roversi, L. Piazza
Self-healing cell wall particles hydrogels: a rheological investigation
2015 T. Roversi, M. Radaelli, L. Piazza
AN ENGINEERING APPROACH TO DESIGN FOOD STRUCTURES FOR THE DELIVERY OF TARGETED FUNCTIONALITY: APPLICATION TO BIOACTIVES ENCAPSULATION
2014 T. Roversi
Reactive hydroxyapatite fillers for pectin biocomposites
2014 F. Munarin, P. Petrini, G. Barcellona, T. Roversi, L. Piazza, L. Visai, M.C. Tanzi
Biopolymer gels with physical cross-link : gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties
2013 E. Secchi, T. Roversi, S. Buzzaccaro, L. Piazza, R. Piazza
Role of sortase-dependent pili of Bifidobacterium bifidum PRL2010 in modulating bacterium-host interactions
2013 F. Turroni, F. Serafini, E. Foroni, S. Duranti, M. O'Connell Motherway, V. Taverniti, M. Mangifesta, C. Milani, A. Viappiani, T. Roversi, B. Sánchez, A. Santoni, L. Gioiosa, A. Ferrarini, M. Delledonne, A. Margolles, L. Piazza, P. Palanza, A. Bolchi, S. Guglielmetti, D. van Sinderen, M. Ventura
Functional structure processing by co-extrusion in the production of probiotics-enriched microbeads.
2012 L. Piazza, S. Guglielmetti, T. Roversi, L. Valsecchi
Preliminary study on microbeads production by co-extrusion technology
2011 L. Piazza, T. Roversi