ROVERSI, TOMMASO

ROVERSI, TOMMASO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Mesoscale investigation of the structural properties of unrefined cell wall materials extracted from minimally processed salads during storage 2016 T. RoversiA. FerranteL. Piazza Article (author) -
Changes in minimally processed apple tissue with storage time and temperature : mechanical-acoustic analysis and rheological investigation 2016 T. RoversiL. Piazza Article (author) -
Supramolecular assemblies from plant cell polysaccharides: self-healing and aging behaviour 2016 T. RoversiL. Piazza Article (author) -
Self-healing cell wall particles hydrogels: a rheological investigation 2015 T. RoversiL. Piazza + Article (author) -
AN ENGINEERING APPROACH TO DESIGN FOOD STRUCTURES FOR THE DELIVERY OF TARGETED FUNCTIONALITY: APPLICATION TO BIOACTIVES ENCAPSULATION 2014 T. Roversi Doctoral Thesis -
Reactive hydroxyapatite fillers for pectin biocomposites 2014 T. RoversiL. Piazza + Article (author) -
Biopolymer gels with physical cross-link : gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties 2013 T. RoversiL. Piazza + Article (author) -
Role of sortase-dependent pili of Bifidobacterium bifidum PRL2010 in modulating bacterium-host interactions 2013 V. TavernitiT. RoversiL. PiazzaS. Guglielmetti + Article (author) -
Functional structure processing by co-extrusion in the production of probiotics-enriched microbeads. 2012 L. PIAZZAS. GUGLIELMETTIT.ROVERSI + Book Part (author) -
Preliminary study on microbeads production by co-extrusion technology 2011 L. PiazzaT. Roversi Article (author) -