FORTINA, MARIA GRAZIA
FORTINA, MARIA GRAZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
16S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification
2003 D. Mora, G. Ricci, S.D. Guglielmetti, D. Daffonchio, M.G. Fortina
A genetic marker for Lactococcus garvieae ecotypes
2008 F. Borgo, G. Ricci, M.G. Fortina
A new virulent phage infecting Lactococcus garvieae, with homology to Lactococcus lactis phages
2015 G. Eraclio, D.M. Tremblay, A. Lacelle Côté, S.J. Labrie, M.G. Fortina, S. Moineau
A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains
2020 M. Quattrini, D. Korcari, G. Ricci, M.G. Fortina
A Study of Lactose Metabolism in Lactococcus garvieae Reveals a Genetic Marker for Distinguishing between Dairy and Fish Biotypes
2009 M.G. Fortina, G. Ricci, F. Borgo
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus
2008 M.G. Fortina, G. Ricci, F.C. Borgo, P.L. Manachini, K. Arends, K. Schiwon, M.Y. Abaj, E. Grohmann
Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains
2003 D. Mora, F. Musacchio, M.G. Fortina, L. Senini, P.L. Manachini
Bacillus thermodenitrificans sp nov., nom. rev
2000 P. Manachini, D. Mora, G. Nicastro, C. Parini, E. Stackebrandt, R. Pukall, M. Fortina
Bacillus thermoruber sp. nov., nom. rev., a red-pigmented thermophilic bacterium
1985 P.L. Manachini, M.G. Fortina, C. Parini, R. Craveri
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
2022 P. D'Incecco, V. Rosi, M.G. Fortina, M. Sindaco, G. Ricci, L. Pellegrino
Bli I, a restriction endonuclease from Bacillus licheniformis
1987 P.L. Manachini, C. Parini, M.G. Fortina, L. Benazzi
Caenorhabditis elegans as a simple model host for studying foodborne pathogens
2012 F. Ballestriero, G. Ricci, M.G. Fortina, F. Borgo
Characterization of a crude proteolytic preparation of potential application
1987 P.L. Manachini, M.G. Fortina, C. Parini
Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences
2006 G. Ricci, M.G. Fortina
Characterization of prophages of Lactococcus garvieae
2017 G. Eraclio, M.G. Fortina, S.J. Labrie, D.M. Tremblay, S. Moineau
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains
2011 G. Ricci, F.C. Borgo, C. Ferrario, M.G. Fortina
Comparison between Streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus waius (Flint et al. 1999) as Streptococcus macedonicus (Tsakalidou et al. 1998)
2002 P.L. Manachini, S.H. Flint, L.J.H. Ward, W. Kelly, M.G. Fortina, C. Parini, D. Mora
Contribution to phenotypic and genotypic characterization of Bacillus licheniformis and description of new genomovars
1998 P. Manachini, M. Fortina, L. Levati, C. Parini
Description of the bacteriocins produced by two Strains of Enterococcus faecium isolated from Italian goat milk
2007 L.S. Cocolin, R. Foschino, G. Comi, M.G. Fortina
DETECTION AND CHARACTERIZATION OF NATURALLY-OCCURRING PLASMIDS IN BACILLUS-LICHENIFORMIS
1991 C. Parini, M. Fortina, P. Manachini, E. Derossi, G. Riccardi