FORTINA, MARIA GRAZIA
FORTINA, MARIA GRAZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
16S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification
2003-01-01 D. Mora, G. Ricci, S.D. Guglielmetti, D. Daffonchio, M.G. Fortina
A genetic marker for Lactococcus garvieae ecotypes
2008-01-01 F. Borgo, G. Ricci, M.G. Fortina
Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains
2003-01-01 D. Mora, F. Musacchio, M.G. Fortina, L. Senini, P.L. Manachini
Bacillus thermodenitrificans sp nov., nom. rev
2000-01-01 P. Manachini, D. Mora, G. Nicastro, C. Parini, E. Stackebrandt, R. Pukall, M. Fortina
Bacillus thermoruber sp. nov., nom. rev., a red-pigmented thermophilic bacterium
1985-01-01 P.L. Manachini, M.G. Fortina, C. Parini, R. Craveri
Bli I, a restriction endonuclease from Bacillus licheniformis
1987-01-01 P.L. Manachini, C. Parini, M.G. Fortina, L. Benazzi
Caenorhabditis elegans as a simple model host for studying foodborne pathogens
2012-01-01 F. Ballestriero, G. Ricci, M.G. Fortina, F. Borgo
Characterization of a crude proteolytic preparation of potential application
1987-01-01 P.L. Manachini, M.G. Fortina, C. Parini
Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences
2006-01-01 G. Ricci, M.G. Fortina
Characterization of prophages of Lactococcus garvieae
2017-05-01 G. Eraclio, M.G. Fortina, S.J. Labrie, D.M. Tremblay, S. Moineau
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains
2011-12-01 G. Ricci, F.C. Borgo, C. Ferrario, M.G. Fortina
Comparison between Streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus waius (Flint et al. 1999) as Streptococcus macedonicus (Tsakalidou et al. 1998)
2002-01-01 P.L. Manachini, S.H. Flint, L.J.H. Ward, W. Kelly, M.G. Fortina, C. Parini, D. Mora
Contribution to phenotypic and genotypic characterization of Bacillus licheniformis and description of new genomovars
1998-01-01 P. Manachini, M. Fortina, L. Levati, C. Parini
Description of the bacteriocins produced by two Strains of Enterococcus faecium isolated from Italian goat milk
2007-01-01 L.S. Cocolin, R. Foschino, G. Comi, M.G. Fortina
DETECTION AND CHARACTERIZATION OF NATURALLY-OCCURRING PLASMIDS IN BACILLUS-LICHENIFORMIS
1991-01-01 C. Parini, M. Fortina, P. Manachini, E. Derossi, G. Riccardi
Detection and typing of Lactococcus garvieae, Enterococcus spp. and Staphylococcus xylosus characterizing natural fermentations of Italian dairy products and sausages
2006-01-01 M.G. Fortina, M. Borghi, F. Borgo, M.T. Bottero, T. Civera, L. Cocolin, P. Dolci, R. Foschino, L. Iacumin, C. Picozzi, G. Ricci, P.L. Manachini, G. Zeppa
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions
2017-01-01 G. Eraclio, G. Ricci, M. Quattrini, P. Moroni, M.G. Fortina
Development of molecular RAPD marker for the identification of Pediococcus acidilactici strains
2000-01-01 D. Mora, C. Parini, M. Fortina, P. Manachini
Different strategies to enhance mould-free bread shelf life
2018-06-06 M. Quattrini, L. Nuanyi, M.G. Fortina, S. Xiang, C. Jonathan, G. Michael
Discrimination among pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assay
1998-01-01 D. Mora, C. Parini, M. Fortina, P. Manachini