MASCHERONI, ERIKA

MASCHERONI, ERIKA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
An alternative encapsulation approach for production of active chitosan-propolis beads 1-gen-2014 E. MascheroniA. MusattiS. LimboM. Rollini + Article (author) -
Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers 1-ott-2011 E. Mascheroni + Article (author) -
Bio-microcapsules production for a controlled release of natural antimicrobials from packaging materials 1-giu-2009 E. MascheroniM. RolliniS. LimboM. ManzoniL. Piergiovanni + Book Part (author) -
Biopolimeri innovativi con proprieta’ antiossidanti da acido polilattico (PLA) 17-ott-2013 M.A. OrtenziH. FarinaL. VerottaE. MascheroniG. Di Silvestro Conference Object -
Biotechnology for food protection : structural features of immobilized antimicrobial proteins 1-gen-2007 M. MarengoS. IamettiF. BonomiA. BarbiroliL. PiergiovanniE. Mascheroni Conference Object -
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials 1-feb-2016 E. MascheroniM.A. OrtenziL. Piergiovanni + Article (author) -
Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties 1-giu-2010 E. Mascheroni + Article (author) -
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films 1-giu-2010 E. MascheroniL. Piergiovanni + Article (author) -
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 1-giu-2013 C.A. Fuenmayor BobadillaE. MascheroniM.S. CosioL. PiergiovanniS. BenedettiM. OrtenziA. SchiraldiS. Mannino Article (author) -
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 15-ott-2013 E. MascheroniC.A. Fuenmayor BobadillaM.S. CosioG. Di SilvestroL. PiergiovanniS. ManninoA. Schiraldi Article (author) -
Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via ‘‘in situ’’ polymerization of L-lactide with silane- odified nanosilica and montmorillonite 1-mag-2015 M.A. OrtenziL. BasilissiH. FarinaG.Di SilvestroL. PiergiovanniE. Mascheroni Article (author) -
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 1-gen-2017 D. FracassettiA. TirelliMASCHERONI, ERIKAA. MusattiL. PiergiovanniM. Rollini + Article (author) -
Functionalization of paper based active packaging by absorption of antimicrobial proteins 1-ott-2011 M. RolliniE. MascheroniA. MorleoA. BarbiroliM. Manzoni + Article (author) -
Immobilized antimicrobial proteins as a tool for food protection 1-gen-2008 M. MarengoS. IamettiF. BonomiL. PiergiovanniV. TrinettaE. Mascheroni Conference Object -
Intrinsic antioxidant polylactic acid for food preservation 1-gen-2015 S. AntenucciV. SabatiniH. FarinaM. A. OrtenziL. VerottaE. Mascheroni + Conference Object -
Lysozyme immobilization on cellulose-based materials as a tool for food protection 1-gen-2008 E. MascheroniM. MarengoF. BonomiL. Piergiovanni + Conference Object -
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 1-ott-2013 FUENMAYOR BOBADILLA, CARLOS ALBERTOE. MascheroniA. PellicanòL. PiergiovanniM.S. CosioA. Schiraldi Conference Object -
Membranes for Food Packaging 1-gen-2010 E. MascheroniS. Limbo + Book Part (author) -
Modification of cellulose-based packaging materials for enzyme immobilization 1-gen-2010 E. MascheroniM. MarengoS. IamettiL. PiergiovanniF. Bonomi + Article (author) -
The potential of nanocellulose in the packaging field : a review 1-giu-2015 F. LiE. MascheroniL. Piergiovanni Article (author) -