MASCHERONI, ERIKA
MASCHERONI, ERIKA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
An alternative encapsulation approach for production of active chitosan-propolis beads
2014 E. Mascheroni, A. Figoli, A. Musatti, S. Limbo, E. Drioli, R. Suevo, S. Talarico, M. Rollini
Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
2011 E. Mascheroni, V. Guillard, E. Gastaldi, N. Gontard, P. Chalier
Bio-microcapsules production for a controlled release of natural antimicrobials from packaging materials
2009 A. Figoli, E. Mascheroni, M. Rollini, S. Limbo, R. Suevo, M. Manzoni, L. Piergiovanni, E. Drioli
Biomacrocapsules production for a controlled release of natural antimicrobial for packaging materials
2008 A. Figoli, E. Mascheroni, M. Rollini, S. Limbo, R. Suevo, M. Manzoni, L. Piergiovanni, E. Drioli
Biopolimeri innovativi con proprieta’ antiossidanti da acido polilattico (PLA)
2013 M.A. Ortenzi, H. Farina, L. Verotta, E. Mascheroni, G. Di Silvestro
Biotechnology for food protection : structural features of immobilized antimicrobial proteins
2007 M. Marengo, S. Iametti, F. Bonomi, A. Barbiroli, L. Piergiovanni, E. Mascheroni
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
2016 E. Mascheroni, R. Rampazzo, M.A. Ortenzi, G. Piva, S. Bonetti, L. Piergiovanni
Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties
2010 E. Mascheroni, P. Chalier, N. Gontard, E. Gastaldi
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
2010 E. Mascheroni, V. Guillard, F. Nalin, L. Mora, L. Piergiovanni
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers
2013 C.A. Fuenmayor Bobadilla, E. Mascheroni, M.S. Cosio, L. Piergiovanni, S. Benedetti, M. Ortenzi, A. Schiraldi, S. Mannino
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release
2013 E. Mascheroni, C.A. Fuenmayor Bobadilla, M.S. Cosio, G. Di Silvestro, L. Piergiovanni, S. Mannino, A. Schiraldi
Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via ‘‘in situ’’ polymerization of L-lactide with silane- odified nanosilica and montmorillonite
2015 M.A. Ortenzi, L. Basilissi, H. Farina, G. Di Silvestro, L. Piergiovanni, E. Mascheroni
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)
2017 G. Piva, D. Fracassetti, A. Tirelli, E. Mascheroni, A. Musatti, P. Inglese, L. Piergiovanni, M. Rollini
Functionalization of paper based active packaging by absorption of antimicrobial proteins
2011 M. Rollini, E. Mascheroni, L. Mora, A. Morleo, A. Barbiroli, M. Manzoni, G. Capretti
Immobilized antimicrobial proteins as a tool for food protection
2008 M. Marengo, S. Iametti, F. Bonomi, L. Piergiovanni, V. Trinetta, E. Mascheroni
Intrinsic antioxidant polylactic acid for food preservation
2015 S. Antenucci, V. Sabatini, H. Farina, M.A. Ortenzi, L. Verotta, B.M. Muntal, E. Mascheroni
Lysozyme immobilization on cellulose-based materials as a tool for food protection
2008 E. Mascheroni, L. Mora, G. Capretti, C. Santoro, M. Marengo, F. Bonomi, L. Piergiovanni
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali
2013 C.A. FUENMAYOR BOBADILLA, E. Mascheroni, A. Pellicanò, L. Piergiovanni, M.S. Cosio, A. Schiraldi
Membranes for Food Packaging
2010 A. Figoli, E. Mascheroni, S. Limbo, E. Drioli
Modification of cellulose-based packaging materials for enzyme immobilization
2010 E. Mascheroni, G. Capretti, M. Marengo, S. Iametti, L. Mora, L. Piergiovanni, F. Bonomi