Sfoglia per SSD
Mapping Quality Traits Associated with Grain Micronutrient Content in Diploid Wheats Using Interspecific Introgression Lines
2009 A. Fricano, A. Brandolini, D. Boyer, A. Hidalgo, D. Erba, P. Sourdille, F. Salamini, P. Piffanelli
Mapping the tongue : a novel approach to explore cross-cultural differences in chemosensory perception
2019 C. Cattaneo, J. Liu, J. Sporring, A.C. Bech, E. Pagliarini, W.L.P. Bredie
Marchi di qualità e certificazione di prodotto nel settore agroalimentare
2005 V. Lavelli
Mare milk nitrogen fractions during lactation and detrmination by reversed-phase HPLC of the major whey proteins
2005 A. Summer, A. Tirelli, P. Formaggioni, M. Malacarne, P. Mariani
Marker molecolari di prodotto e di processo nel controllo della qualità dei prodotti alimentari
1996 P. Resmini, I. De Noni
Markers molecolari per la valutazione del danno termico e dell’invecchiamento del latte
2012 I. De Noni
A mass spectrometry approach to dairy science
2014 M. Stuknyte, S. Cattaneo, F. Masotti, I. De Noni
A mass spectrometry approach to dairy science
2014 M. Stuknyte, I. De Noni
Mass transfer modulation during salting of PEF pre-treated salmon fillets
2022 A. De Aguiar Saldanha Pinheiro, F. D’Elia, J. Genovese, S. Tappi, U. Tylewicz, P. Rocculi
Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation
2015 E. Uboldi, M. Zanoletti, L. Franzetti, S. Limbo
Matching the variability among winemaking by-products with the purpose to develop phenolic extracts having synergic effects in glycaemia control
2014 V. Lavelli, S.C.S.H. Pedapati
Material properties of low-methoxyl pectin networks
2005 L. Piazza
Materiali a contatto con alimenti : gli impianti dell’industria lattiero-casearia
2017 F. Masotti
MCR applied to milk lactic acid fermentation monitoring
2013 S. Grassi, C. Alamprese, V. Bono, C. Picozzi, R. Foschino, E. Casiraghi, J.M. Amigo
Measurement of ethylene permeability of plastic films
1992 L. Piergiovanni, M. Scolaro, P. Fava
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
2019 A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli
Measuring gluten aggregation properties: a fast and reliable response to evolving demands
2017 A. Marti
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)
2019 S. Grassi, S. Benedetti, M. Opizzio, E. di Nardo, S. Buratti
Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors
2012 C. Alamprese, E. Casiraghi, M. Rossi
Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation : a nanoscale study
2018 C. Rovera, C.A. Cozzolino, M. Ghaani, D. Morrone, R.T. Olsson, S. Farris
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