ROVERA, CESARE
ROVERA, CESARE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
2023 C. Rovera, D. Carullo, T. Bellesia, D. Büyüktaş, M. Ghaani, E. Caneva, S. Farris
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
2023 D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
2023 D. Carullo, A. Casson, C. Rovera, M. Ghaani, T. Bellesia, R. Guidetti, S. Farris
REINFORCED PLASTICS AND BIOPLASTICS USING ADDED VALUE ADDITIVES EXTRACTED FROM LIGNOCELLULOSIC AGRO-WASTE FEEDSTOCKS
2022 C. Rovera
Conservazione postraccolta di fronde recise di ruscus: effetto della combinazione di trattamenti e materiali di conservazione
2022 G. Franzoni, C. Rovera, C. Colombani, A. Trivellini, A. Mensuali, S. Farris, G. Cocetta, A. Ferrante
Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples
2022 M. Sadat Razavi, A. Golmohammadi, A. Nematollahzadeh, A. Ghanbari, M. Davari, C. Rovera, D. Carullo, S. Farris
Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications
2021 E. Musella, I.C.E. Ouazzani, A.R. Mendes, C. Rovera, S. Farris, C. Mena, P. Teixeira, F. Poças
Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof
2021 M.S. Razavi, A. Golmohammadi, A. Nematollahzadeh, C. Rovera, S. Farris
Enzymatic hydrolysis of bacterial cellulose in the presence of a non-catalytic cerato-platanin protein
2021 C. Rovera, S. Luti, L. Pazzagli, E.L. Heeley, C. Wan, D. Romano, S. Farris
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils
2021 S. Farris, S. Buratti, S. Benedetti, C. Rovera, E. Casiraghi, C. Alamprese
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study
2020 M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli
Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin
2020 M.S. Razavi, A. Golmohammadi, A. Nematollahzadeh, F. Fiori, C. Rovera, S. Farris
Nano-inspired oxygen barrier coatings for food packaging applications : An overview
2020 C. Rovera, M. Ghaani, S. Farris
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications
2020 C. Rovera, H. Ture, M.S. Hedenqvist, S. Farris
Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
2020 C. Rovera, F. Fiori, S. Trabattoni, D. Romano, S. Farris
Lpa1-5525 : a new lpa1 mutant isolated in a mutagenized population by a novel non-disrupting screening method
2019 G. Borlini, C. Rovera, M. Landoni, E. Cassani, R. Pilu
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak)
2019 A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini
Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals
2018 C. Rovera, M. Ghaani, N. Santo, S. Trabattoni, R.T. Olsson, D. Romano, S. Farris
Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode
2018 M. Ghaani, C. Rovera, F. Pucillo, M.R. Ghaani, R.T. Olsson, M. Scampicchio, S. Farris