ROVERA, CESARE
ROVERA, CESARE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof
2021-10-28 M.S. Razavi, A. Golmohammadi, A. Nematollahzadeh, C. Rovera, S. Farris
Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode
2018-01-01 M. Ghaani, C. Rovera, F. Pucillo, M.R. Ghaani, R.T. Olsson, M. Scampicchio, S. Farris
Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals
2018-06-04 C. Rovera, M. Ghaani, N. Santo, S. Trabattoni, R.T. Olsson, D. Romano, S. Farris
Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
2020-04-11 C. Rovera, F. Fiori, S. Trabattoni, D. Romano, S. Farris
Enzymatic hydrolysis of bacterial cellulose in the presence of a non-catalytic cerato-platanin protein
2021-01-01 C. Rovera, S. Luti, L. Pazzagli, E.L. Heeley, C. Wan, D. Romano, S. Farris
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak)
2019-06-19 A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study
2020-12-07 M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils
2021-04-23 S. Farris, S. Buratti, S. Benedetti, C. Rovera, E. Casiraghi, C. Alamprese
Lpa1-5525 : a new lpa1 mutant isolated in a mutagenized population by a novel non-disrupting screening method
2019-01-01 G. Borlini, C. Rovera, M. Landoni, E. Cassani, R. Pilu
Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation : a nanoscale study
2018-02-15 C. Rovera, C.A. Cozzolino, M. Ghaani, D. Morrone, R.T. Olsson, S. Farris
Nano-inspired oxygen barrier coatings for food packaging applications : An overview
2020-03-01 C. Rovera, M. Ghaani, S. Farris
Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications
2021-11-01 E. Musella, I.C.e. Ouazzani, A.R. Mendes, C. Rovera, S. Farris, C. Mena, P. Teixeira, F. Poças
Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin
2020-12-01 M.S. Razavi, A. Golmohammadi, A. Nematollahzadeh, F. Fiori, C. Rovera, S. Farris
Preservation of bread-made museum collections by coating technology
2017-01-01 C.A. Cozzolino, C. Rovera, C. Anchisi, S. Savoldelli, G. Campanella, E. Muroni, M. Meloni, S. Farris
REINFORCED PLASTICS AND BIOPLASTICS USING ADDED VALUE ADDITIVES EXTRACTED FROM LIGNOCELLULOSIC AGRO-WASTE FEEDSTOCKS
2022-03-01 C. Rovera
Sustainable preparation of immobilized (bio)catalysts for heterogeneous stereoselective transformations
2017-01-01 D. Romano, S. Farris, V. De Vitis, C. Rovera, R. Mangayil, A. Pinto, C. Previtali
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications
2020-12-01 C. Rovera, H. Ture, M.S. Hedenqvist, S. Farris