The purpose of the current work was to investigate the capability of MCR-ALS to extract relevant information from FT-NIR spectra acquired on-line during milk lactic acid fermentation. The three concentration profiles obtained successfully described the coagulation process occurring in milk lactic acid fermentation in agreement with pH and rheological results.
MCR applied to milk lactic acid fermentation monitoring / S. Grassi, C. Alamprese, V. Bono, C. Picozzi, R. Foschino, E. Casiraghi, J.M. Amigo - In: NIR 2013 : 16. International conference on Near infrared spectroscopy : 2-7 June 2013, La Grande-Motte, France : proceedings / [a cura di] V. Bellon-Maurel, P. Williams, G. Downey. - Montpellier Cedex : IRSTEA, 2013. - pp. 577-582 (( Intervento presentato al 16. convegno NIR : International conference on Near infrared spectroscopy tenutosi a La Grande Motte (France) nel 2013 [10.14758/NIR2013.016].
MCR applied to milk lactic acid fermentation monitoring
S. Grassi;C. Alamprese;V. Bono;C. Picozzi;R. Foschino;E. Casiraghi;
2013
Abstract
The purpose of the current work was to investigate the capability of MCR-ALS to extract relevant information from FT-NIR spectra acquired on-line during milk lactic acid fermentation. The three concentration profiles obtained successfully described the coagulation process occurring in milk lactic acid fermentation in agreement with pH and rheological results.
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