GENOVESE, JESSICA
GENOVESE, JESSICA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
2018 C. Mannozzi, U. Tylewicz, J. Genovese, S. Romani, P. Rocculi, M. Dalla Rosa
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 U. Tylewicz, C. Mannozzi, J.M. Castagnini, J. Genovese, S. Romani, P. Rocculi, M.D. Rosa
Application of Pulsed Electric Fields (PEF) for the Modulation of Chemico-Physical and Rheological Properties of Different Foods
2019 J. Genovese
Assessment of Electroporation in Different Complex Structures by means of MREIT
2022 M. Stručić, J. Genovese, V. Novickij, S. Mahnič-Kalamiza, I. Serša, D. Miklavčič, M. Kranjc
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021 F. Spataro, J. Manuel Castagnini, J. Genovese, S. Tappi, U. Tylewicz, F. Capelli, R. Laurita, M. Gherardi, S. Romani, P. Rocculi
Combination of different techniques for assessing PEF-treatment in plant and animal tissues
2022 J. Genovese, M. Kranjc, I. Serša, P. Rocculi, D. Miklavčič, S. Mahnič-Kalamiza
Combination of non-thermal technologies for the improvement of strawberry functionality
2019 J. Genovese, U. Tylewicz, S. Tappi, S. Romani, G. Oliveira, M. Alminger, M. Dalla Rosa, P. Rocculi
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps
2018 J. Genovese, A. Di Francesco, S. Tappi, P. Rocculi, E. Baraldi, S. Romani
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps
2019 J. Genovese, L. Ragni, S. Tappi, S. Romani, U. Tylewicz, M. dalla rosa, P. Rocculi
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics
2022 J. Genovese, S. Tappi, U. Tylewicz, F. D'Elia, A.C. De Aguiar Saldanha Pinheiro, P. Rocculi
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
2019 S. MARIA ALESSIA, S. Tappi, J. Genovese, A. Di Francesco, E. Baraldi, M. Cortese, G. Caprioli, S. Angeloni, S. Vittori, S. Romani
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
2020 M.A. Schouten, J. Genovese, S. Tappi, A. Di Francesco, E. Baraldi, M. Cortese, G. Caprioli, S. Angeloni, S. Vittori, P. Rocculi, S. Romani
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips
2019 C. Mannozzi, U. Tylewicz, J. Genovese, S. Romani, P. Rocculi, M. Dalla Rosa
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves
2021 D. Abouelenein, S. Angeloni, G. Caprioli, J. Genovese, A.M. Mustafa, F.K. Nzekoue, R. Petrelli, P. Rocculi, G. Sagratini, S. Tappi, E. Torregiani, S. Vittori
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields
2020 J. Genovese, S. Mahnič-Kalamiza, M. Kranjc, P. Rocculi, D. Miklavčič
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study
2017 N. Dellarosa, J. Genovese, U. Tylewicz, L. Laghi, L. Ragni, P. Rocculi, M. Dalla Rosa
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2018 P. Rocculi, C. Cevoli, S. Tappi, J. Genovese, G. Picone, A. Fabbri, C. Francesco, M. Dalla Rosa
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2019 P. Rocculi, C. Cevoli, S. Tappi, J. Genovese, E. Urbinati, G. Picone, A. Fabbri, F. Capozzi, M. Dalla Rosa
Important factors to consider for acrylamide mitigation in potato crisps using PEF
2018 J. Genovese, L. Ragni, S. Tappi, S. Romani, U. Tylewicz, M. Dalla Rosa, P. Rocculi
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
2019 J. Genovese, S. Tappi, W. Luo, U. Tylewicz, S. Marzocchi, S. Marziali, S. Romani, L. Ragni, P. Rocculi