GENOVESE, JESSICA
GENOVESE, JESSICA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis
2024 J. Genovese, P. Rocculi, D. Miklavčič, S. Mahnič-Kalamiza
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye
2023 J. Genovese, M. Strucic, I. Sersa, V. Novickij, P. Rocculi, D. Miklavcic, S. Mahnic-Kalamiza, M. Kranjc
Mass transfer modulation during salting of PEF pre-treated salmon fillets
2022 A. De Aguiar Saldanha Pinheiro, F. D’Elia, J. Genovese, S. Tappi, U. Tylewicz, P. Rocculi
Phycocyanin enrichment of minimally processed organic apples
2022 J. Genovese, J. Armando Njieukam, M. Alessia Schouten, F. Patrignani, U. Tylewicz, S. Tappi, S. Romani, M. Dalla Rosa, P. Rocculi
Assessment of Electroporation in Different Complex Structures by means of MREIT
2022 M. Stručić, J. Genovese, V. Novickij, S. Mahnič-Kalamiza, I. Serša, D. Miklavčič, M. Kranjc
Combination of different techniques for assessing PEF-treatment in plant and animal tissues
2022 J. Genovese, M. Kranjc, I. Serša, P. Rocculi, D. Miklavčič, S. Mahnič-Kalamiza
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques
2022 M. Kranjc, M. Strucic, J. Genovese, R. Šmerc, V. Novickij, S. Mahnič-Kalamiza, I. Serša, D. Miklavčič
Magnetic resonance electrical impedance tomography assessment of electroporation in different complex structures
2022 M. Stručić, J. Genovese, S. Mahnič-Kalamiza, I. Serša, V. Novickij, D. Miklavčič, M. Kranjc
Plasma Activated Water and Computer Vision System application to control and evaluate melanosis in crustaceans
2022 F. Drudi, J. Genovese, S. Tappi, A. Cristina De Aguiar Saldanha Pinheiro, S. Romani, U. Tylewicz, P. Rocculi
Production of high-functional fruits snacks by combination of mild technologies
2022 J. Armando Njieukam, G. Braschi, J. Genovese, F. Patrignani, U. Tylewicz, P. Rocculi
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)
2022 J. Genovese, S. Tappi, U. Tylewicz, F. D'Elia, A. De Aguiar Saldanha Pinheiro, P. Rocculi
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics
2022 J. Genovese, S. Tappi, U. Tylewicz, F. D'Elia, A.C. De Aguiar Saldanha Pinheiro, P. Rocculi
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 U. Tylewicz, C. Mannozzi, J.M. Castagnini, J. Genovese, S. Romani, P. Rocculi, M.D. Rosa
Kiwifruit waste valorisation through innovative snack development
2022 J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting
2021 J. Cropotova, J. Genovese, S. Tappi, P. Rocculi, L. Laghi, M. Dalla Rosa, T. Rustad
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021 F. Spataro, J. Manuel Castagnini, J. Genovese, S. Tappi, U. Tylewicz, F. Capelli, R. Laurita, M. Gherardi, S. Romani, P. Rocculi
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves
2021 D. Abouelenein, S. Angeloni, G. Caprioli, J. Genovese, A.M. Mustafa, F.K. Nzekoue, R. Petrelli, P. Rocculi, G. Sagratini, S. Tappi, E. Torregiani, S. Vittori
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods
2021 J. Genovese, M. Kranjc, I. Sersa, M. Petracci, P. Rocculi, D. Miklavcic, S. Mahnic-Kalamiza
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
2021 J. Cropotova, S. Tappi, J. Genovese, P. Rocculi, M. Dalla Rosa, T. Rustad
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting
2021 J. Cropotova, S. Tappi, J. Genovese, P. Rocculi, L. Laghi, M. Dalla Rosa, T. Rustad