GENOVESE, JESSICA

GENOVESE, JESSICA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis 2024 Genovese, Jessica + Article (author) -
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye 2023 Genovese J. + Article (author) -
Mass transfer modulation during salting of PEF pre-treated salmon fillets 2022 Jessica Genovese + Book Part (author) -
Phycocyanin enrichment of minimally processed organic apples 2022 Jessica Genovese + Conference Object -
Assessment of Electroporation in Different Complex Structures by means of MREIT 2022 Jessica Genovese + Book Part (author) -
Combination of different techniques for assessing PEF-treatment in plant and animal tissues 2022 Jessica Genovese + Book Part (author) -
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques 2022 Jessica Genovese + Book Part (author) -
Magnetic resonance electrical impedance tomography assessment of electroporation in different complex structures 2022 Genovese Jessica + Book Part (author) -
Plasma Activated Water and Computer Vision System application to control and evaluate melanosis in crustaceans 2022 Jessica Genovese + Book Part (author) -
Production of high-functional fruits snacks by combination of mild technologies 2022 Jessica Genovese + Book Part (author) -
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 2022 Jessica Genovese + Book Part (author) -
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics 2022 Genovese J. + Article (author) -
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 2022 Genovese J. + Article (author) -
Kiwifruit waste valorisation through innovative snack development 2022 Genovese J. + Article (author) -
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting 2021 Jessica Genovese + Book Part (author) -
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 2021 Jessica Genovese + Book Part (author) -
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves 2021 Genovese J. + Article (author) -
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods 2021 Genovese J. + Article (author) -
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 2021 Genovese J. + Article (author) -
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting 2021 Genovese J. + Article (author) -