GENOVESE, JESSICA

GENOVESE, JESSICA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Pulse electric fields and ultrasound technologies for extracting phenolic compounds from avocado by-products 2024 Jessica Genovese + Conference Object -
Pulsed Electric Field Technology in Food Processing: Insights into Treatment Protocol Optimization 2024 J. Genovese Conference Object -
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine 2024 Jessica GenoveseSara LimboDaniela Fracassetti Conference Object -
Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment 2024 Genovese, Jessica + Article (author) -
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis 2024 Genovese, Jessica + Article (author) -
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 2024 Genovese, Jessica + Article (author) -
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye 2023 Genovese J. + Article (author) -
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics 2022 Genovese J. + Article (author) -
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 2022 Jessica Genovese + Book Part (author) -
Combination of different techniques for assessing PEF-treatment in plant and animal tissues 2022 Jessica Genovese + Book Part (author) -
Mass transfer modulation during salting of PEF pre-treated salmon fillets 2022 Jessica Genovese + Book Part (author) -
Plasma Activated Water and Computer Vision System application to control and evaluate melanosis in crustaceans 2022 Jessica Genovese + Book Part (author) -
Magnetic resonance electrical impedance tomography assessment of electroporation in different complex structures 2022 Genovese Jessica + Book Part (author) -
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques 2022 Jessica Genovese + Book Part (author) -
Phycocyanin enrichment of minimally processed organic apples 2022 Jessica Genovese + Conference Object -
Assessment of Electroporation in Different Complex Structures by means of MREIT 2022 Jessica Genovese + Book Part (author) -
Production of high-functional fruits snacks by combination of mild technologies 2022 Jessica Genovese + Book Part (author) -
Kiwifruit waste valorisation through innovative snack development 2022 Genovese J. + Article (author) -
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 2022 Genovese J. + Article (author) -
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting 2021 Jessica Genovese + Book Part (author) -