GENOVESE, JESSICA
GENOVESE, JESSICA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Pulse electric fields and ultrasound technologies for extracting phenolic compounds from avocado by-products
2024 M. del Carmen Razola-Díaz, J. Genovese, U. Tylewicz, E.J. Guerra-Hernández, P. Rocculi, V. Verardo
Pulsed Electric Field Technology in Food Processing: Insights into Treatment Protocol Optimization
2024 J. Genovese
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine
2024 J. Genovese, S. Limbo, D. Fracassetti
Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment
2024 M.D.C. Razola-Díaz, J. Genovese, U. Tylewicz, E.J. Guerra-Hernández, P. Rocculi, V. Verardo
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis
2024 J. Genovese, P. Rocculi, D. Miklavčič, S. Mahnič-Kalamiza
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks
2024 G. Braschi, J.A. Njieukam, D. Gottardi, J. Genovese, U. Tylewicz, F. Patrignani, P. Rocculi
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye
2023 J. Genovese, M. Strucic, I. Sersa, V. Novickij, P. Rocculi, D. Miklavcic, S. Mahnic-Kalamiza, M. Kranjc
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics
2022 J. Genovese, S. Tappi, U. Tylewicz, F. D'Elia, A.C. De Aguiar Saldanha Pinheiro, P. Rocculi
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)
2022 J. Genovese, S. Tappi, U. Tylewicz, F. D'Elia, A. De Aguiar Saldanha Pinheiro, P. Rocculi
Combination of different techniques for assessing PEF-treatment in plant and animal tissues
2022 J. Genovese, M. Kranjc, I. Serša, P. Rocculi, D. Miklavčič, S. Mahnič-Kalamiza
Mass transfer modulation during salting of PEF pre-treated salmon fillets
2022 A. De Aguiar Saldanha Pinheiro, F. D’Elia, J. Genovese, S. Tappi, U. Tylewicz, P. Rocculi
Plasma Activated Water and Computer Vision System application to control and evaluate melanosis in crustaceans
2022 F. Drudi, J. Genovese, S. Tappi, A. Cristina De Aguiar Saldanha Pinheiro, S. Romani, U. Tylewicz, P. Rocculi
Magnetic resonance electrical impedance tomography assessment of electroporation in different complex structures
2022 M. Stručić, J. Genovese, S. Mahnič-Kalamiza, I. Serša, V. Novickij, D. Miklavčič, M. Kranjc
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques
2022 M. Kranjc, M. Strucic, J. Genovese, R. Šmerc, V. Novickij, S. Mahnič-Kalamiza, I. Serša, D. Miklavčič
Phycocyanin enrichment of minimally processed organic apples
2022 J. Genovese, J. Armando Njieukam, M. Alessia Schouten, F. Patrignani, U. Tylewicz, S. Tappi, S. Romani, M. Dalla Rosa, P. Rocculi
Assessment of Electroporation in Different Complex Structures by means of MREIT
2022 M. Stručić, J. Genovese, V. Novickij, S. Mahnič-Kalamiza, I. Serša, D. Miklavčič, M. Kranjc
Production of high-functional fruits snacks by combination of mild technologies
2022 J. Armando Njieukam, G. Braschi, J. Genovese, F. Patrignani, U. Tylewicz, P. Rocculi
Kiwifruit waste valorisation through innovative snack development
2022 J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 U. Tylewicz, C. Mannozzi, J.M. Castagnini, J. Genovese, S. Romani, P. Rocculi, M.D. Rosa
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting
2021 J. Cropotova, J. Genovese, S. Tappi, P. Rocculi, L. Laghi, M. Dalla Rosa, T. Rustad