Matching the variability among winemaking by-products with the purpose to develop phenolic extracts having synergic effects in glycaemia control / V. Lavelli, S.C.S.H. Pedapati - In: Total Food, Science and Technology for the Economic and Sustainable Exploitation of Agri-Food Chain Wastes and Co-products / [a cura di] K. Waldron. - [s.l] : Institute of Food Research (IFR), 2014. (( convegno Total Food : Science and Technology for the Economic and Sustainable Exploitation of Agri-Food Chain Wastes and Co-products tenutosi a Norwich nel 2014.
Matching the variability among winemaking by-products with the purpose to develop phenolic extracts having synergic effects in glycaemia control
V. Lavelli;S.C.S.H. Pedapati
2014
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TOTAL FOOD 2014 Norwick Program oral presentations.pdf
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