Matching the variability among winemaking by-products with the purpose to develop phenolic extracts having synergic effects in glycaemia control / V. Lavelli, S.C.S.H. Pedapati - In: Total Food, Science and Technology for the Economic and Sustainable Exploitation of Agri-Food Chain Wastes and Co-products / [a cura di] K. Waldron. - [s.l] : Institute of Food Research (IFR), 2013. (( convegno Total Food : Science and Technology for the Economic and Sustainable Exploitation of Agri-Food Chain Wastes and Co-products tenutosi a Norwich nel 2014.
Titolo: | Matching the variability among winemaking by-products with the purpose to develop phenolic extracts having synergic effects in glycaemia control |
Autori: | |
Settore Scientifico Disciplinare: | Settore AGR/15 - Scienze e Tecnologie Alimentari |
Data di pubblicazione: | 2013 |
Enti collegati al convegno: | Institute of Food Research (IFR) |
Tipologia: | Book Part (author) |
Appare nelle tipologie: | 03 - Contributo in volume |
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.