CATTANEO, CAMILLA

CATTANEO, CAMILLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Liking for saltiness is associated with preference for fattier and more caloric foods 2025 Proserpio, CristinaCattaneo, CamillaLaureati, MonicaPagliarini, Ella + Article (author) -
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes 2025 Appiani, MartaCattaneo, CamillaLaureati, Monica Article (author) -
The power of senses: savoury taste phenotypes influence food acceptance, consumption and body mass index in a large population cohort 2024 Camilla CattaneoCristina ProserpioElla PagliariniMonica Laureati + Conference Object -
Fenotipi gustativi e abitudini alimentari: un'analisi clusterizzata per genere 2024 Camilla CattaneoCristina ProserpioElla PagliariniMonica Laureati + Conference Object -
Verso un’alimentazione sostenibile: profilazione degli atteggiamenti dei consumatori e loro attitudini verso prodotti vegetali analoghi del pesce 2024 Marta AppianiCamilla CattaneoCristina ProserpioElla PagliariniMonica Laureati Conference Object -
The taste palette: unraveling the effect of gender and savoury taste phenotypes on food acceptance, consumption and body mass index 2024 Camilla CattaneoCristina ProserpioElla PagliariniMonica Laureati + Conference Object -
Taste phenotypes, endogenous factors and their role in health and disease 2024 Camilla CattaneoCristina ProserpioElla PagliariniMonica Laureati Conference Object -
Studio delle determinanti sensoriali e comportamentali del gradimento di prodotti vegetali analoghi del pesce 2024 Marta AppianiCamilla CattaneoCristina ProserpioElla PagliariniMonica Laureati Conference Object -
Understanding the perceptual and behavioural barriers influencing the acceptance of plant-based tuna analogues 2024 Marta AppianiCamilla CattaneoCristina ProserpioElla PagliariniMonica Laureati Conference Object -
Does a high preference for salty stimuli reflect into less healthy eating food choices? 2023 Cristina ProserpioCamilla CattaneoMonica LaureatiElla Pagliarini + Conference Object -
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity 2023 Cattaneo, CamillaMambrini, Sara PaolaScacchi, MassimoPagliarini, EllaBertoli, Simona + Article (author) -
Exploring perceptive drivers and barriers to the consumption of plant-based alternatives 2023 Appiani M.Cattaneo C.Proserpio C.Pagliarini E.Laureati M. Conference Object -
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability? 2023 Cattaneo C.Pagliarini E. + Article (author) -
Identification of desirable mechanical and sensory properties of bread for the elderly 2023 Cattaneo, CamillaProserpio, CristinaPagliarini, Ella + Article (author) -
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders? 2023 Cattaneo, CamillaMambrini, Sara PaolaScacchi, MassimoPagliarini, EllaBertoli, Simona + Article (author) -
Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review 2023 Appiani, MartaCattaneo, CamillaLaureati, Monica Article (author) -
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy 2023 D'Auria, EnzaCattaneo, CamillaPanelli, SimonaPozzi, CarlottaAcunzo, MiriamPapaleo, StellaComandatore, FrancescoMameli, ChiaraBandi, ClaudioZuccotti, GianvincenzoPagliarini, Ella Article (author) -
Advantages and pitfalls of the Rate-All-That-Apply method to characterize large and heterogenous wine samples 2022 Rabitti N. S.Cattaneo C.Appiani M.Proserpio C.Laureati M. Conference Object -
Exploring directions for the development of a bread targeting elderly consumers 2022 C. CattaneoC. ProserpioE. Pagliarini + Conference Object -
How do taste perception and eating behavior in obese subjects with eating disorders? 2022 C. CattaneoS. P. MambriniS. BertoliE. Pagliarini Conference Object -