CATTANEO, CAMILLA
CATTANEO, CAMILLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops
2026 S. Bayudan, M. Laureati, C. Proserpio, C. Cattaneo, L. Guerrero, C. Badia-Olmos, A. Claret, T. Dapčević-Hadnađev, M. Pestorić, D. Škrobot, D. Ubiparip, M. Pojić, H. De Steur, J.J. Schouteten
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties
2025 O. Parenti, E. Carini, C. Cattaneo, M. Dall'Asta, M. Laureati, F. Scazzina, D. Fascioli, E. Chiavaro
Children's food neophobia across different socioeconomic backgrounds in Chile: Exploring acceptance and willingness to try unfamiliar vegetables
2025 K. Estay, C. Proserpio, C. Cattaneo, M. Laureati
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
2025 C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati
Liking for saltiness is associated with preference for fattier and more caloric foods
2025 C. Proserpio, S. Spinelli, C. Cattaneo, C. Dinnella, M. Laureati, E. Monteleone, E. Pagliarini
Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals
2025 M. Moretton, C. Cattaneo, N. Pellegrini, E. Pagliarini, M. Anese
Exploring food essentialism beliefs: a cross-cultural study between Italy and the Netherlands
2025 M. Appiani, C. Cattaneo, B. Cheon, C.G. Forde, M. Laureati
Taste perception and oral microbiota composition
2025 C. Cattaneo
Alimenti plant-based e nuove sfide: come i consumatori del domani percepiscono gli analoghi vegetali?
2025 M. Appiani, C. Cattaneo, S. Spinelli, M. Laureati
Il ruolo dell’essenzialismo alimentare nella percezione del consumatore di alimenti ultra-processati
2025 M. Appiani, C. Cattaneo, B. Cheon, C.G. Forde, M. Laureati
Il futuro nel piatto: attitudini dei consumatori, preferenze e barriere verso gli analoghi vegetali
2025 C. Cattaneo
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes
2025 M. Appiani, C. Cattaneo, M. Laureati
Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults
2025 M. Appiani, C. Cattaneo, S. Spinelli, M. Laureati
Understanding the perceptual and behavioural barriers influencing the acceptance of plant-based tuna analogues
2024 M. Appiani, C. Cattaneo, C. Proserpio, E. Pagliarini, M. Laureati
Fenotipi gustativi e abitudini alimentari: un'analisi clusterizzata per genere
2024 C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati
Studio delle determinanti sensoriali e comportamentali del gradimento di prodotti vegetali analoghi del pesce
2024 M. Appiani, C. Cattaneo, C. Proserpio, E. Pagliarini, M. Laureati
The taste palette: unraveling the effect of gender and savoury taste phenotypes on food acceptance, consumption and body mass index
2024 C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati
Taste phenotypes, endogenous factors and their role in health and disease
2024 C. Cattaneo, C. Proserpio, E. Pagliarini, M. Laureati
Sensory drivers of liking and consumer emotional responses to plant-based fish vs fish
2024 M. Appiani, C. Cattaneo, M. Laureati
Exploring consumer attitudes toward plant-based fish analogues for sustainable dietary choices
2024 M. Appiani, C. Cattaneo, M. Laureati