CATTANEO, CAMILLA
CATTANEO, CAMILLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A Novel Approach to Tongue Standardization and Feature Extraction
2020 C. Wang, C. Cattaneo, J. Liu, W. Bredie, E. Pagliarini, J. Sporring
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference
2022 J. Liu, C. Cattaneo, M. Papavasileiou, L. Methven, W.L.P. Bredie
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
2023 E. D'Auria, C. Cattaneo, S. Panelli, C. Pozzi, M. Acunzo, S. Papaleo, F. Comandatore, C. Mameli, C. Bandi, G. Zuccotti, E. Pagliarini
Ambient odor exposure affects food intake and sensory specific appetite in obese women
2019 C. Proserpio, C. Invitti, S. Boesveldt, L. Pasqualinotto, M. Laureati, C. Cattaneo, A. Pagliarini
Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees
2017 M. Laureati, C. Cattaneo, V. Lavelli, V. Bergamaschi, P. Riso, E. Pagliarini
Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges
2020 M. Appiani, N.S. Rabitti, L. Methven, C. Cattaneo, M. Laureati
Assessment of spatial lingual tactile sensitivity using a gratings orientation test
2021 N.S. Rabitti, M. Appiani, C. Cattaneo, R. Ford, M. Laureati
Associations among taste perception, food neophobia and preferences in type 1 diabetes children and adolescents: A cross-sectional study
2019 C. Mameli, C. Cattaneo, L. Lonoce, G. Bedogni, F.C. Redaelli, M. Macedoni, G. Zuccotti, E. Pagliarini
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
2018 M. Laureati, S. Spinelli, E. Monteleone, C. Dinnella, J. Prescott, C. Cattaneo, C. Proserpio, A. De Toffoli, F. Gasperi, I. Endrizzi, L. Torri, M. Peparaio, E. Arena, F. Bonello, N. Condelli, R. Di Monaco, E. Gatti, E. Piasentier, F. Tesini, E. Pagliarini
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
2017 C. Proserpio, M. Laureati, C. Invitti, C. Cattaneo, E. Pagliarini
Changes in smell and taste perception related to COVID-19 infection: a case–control study
2022 C. Cattaneo, E. Pagliarini, S.P. Mambrini, E. Tortorici, R. Mené, C. Torlasco, E. Perger, G. Parati, S. Bertoli
Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue
2020 C. Cattaneo, J. Liu, C. Wang, E. Pagliarini, J. Sporring, W.L.P. Bredie
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information
2019 C. Cattaneo, Camilla, V. Lavelli, C. Proserpio, M. Laureati, E. Pagliarini
Consumers’ attitude towards food by-products and novel technologies
2018 C. Cattaneo, V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors
2020 C. Cattaneo, J. Liu, A.C. Bech, E. Pagliarini, W.L.P. Bredie
Cross-cultural differences of oral tactile acuity, PROP sensitivity and fungiform papillae density among Chinese and Danish consumers
2019 J. Liu, C. Cattaneo, A.C. Bech, W.L.P. Bredie
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method
2022 N.S. Rabitti, C. Cattaneo, M. Appiani, C. Proserpio, M. Laureati
Do children like fish? Perceptive and behavioral factors related to children’s acceptance of fish school formulations
2016 M. Laureati, C. Cattaneo, C. Proserpio, E. Pagliarini
Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake
2019 C. Cattaneo, P. Riso, M. Laureati, G. Gargari, E. Pagliarini
Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method
2018 C. Proserpio, E. Pagliarini, J. Zuvadelli, S. Paci, A. Re Dionigi, G. Banderali, C. Cattaneo, E. Verduci