CATTANEO, CAMILLA
CATTANEO, CAMILLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Ambient odor exposure affects food intake and sensory specific appetite in obese women
2019-01-15 C. Proserpio, C. Invitti, S. Boesveldt, L. Pasqualinotto, M. Laureati, C. Cattaneo, A. Pagliarini
Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees
2017-04-01 M. Laureati, C. Cattaneo, V. Lavelli, V. Bergamaschi, P. Riso, E. Pagliarini
Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges
2020-01-01 M. Appiani, N.S. Rabitti, L. Methven, C. Cattaneo, M. Laureati
Assessment of spatial lingual tactile sensitivity using a gratings orientation test
2021-09-17 N.S. Rabitti, M. Appiani, C. Cattaneo, R. Ford, M. Laureati
Associations among taste perception, food neophobia and preferences in type 1 diabetes children and adolescents: A cross-sectional study
2019-12-01 C. Mameli, C. Cattaneo, L. Lonoce, G. Bedogni, F.C. Redaelli, M. Macedoni, G. Zuccotti, E. Pagliarini
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
2018-09-01 M. Laureati, S. Spinelli, E. Monteleone, C. Dinnella, J. Prescott, C. Cattaneo, C. Proserpio, A. De Toffoli, F. Gasperi, I. Endrizzi, L. Torri, M. Peparaio, E. Arena, F. Bonello, N. Condelli, R. Di Monaco, E. Gatti, E. Piasentier, F. Tesini, E. Pagliarini
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
2017-01-01 C. Proserpio, M. Laureati, C. Invitti, C. Cattaneo, E. Pagliarini
Changes in smell and taste perception related to COVID-19 infection: a case–control study
2022-01-01 C. Cattaneo, E. Pagliarini, S.P. Mambrini, E. Tortorici, R. Mené, C. Torlasco, E. Perger, G. Parati, S. Bertoli
Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue
2020-01-01 C. Cattaneo, J. Liu, C. Wang, E. Pagliarini, J. Sporring, W.L.P. Bredie
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information
2019-01-01 C. Cattaneo, Camilla, V. Lavelli, C. Proserpio, M. Laureati, E. Pagliarini
Consumers’ attitude towards food by-products and novel technologies
2018-09-01 C. Cattaneo, V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors
2020-01-01 C. Cattaneo, J. Liu, A.C. Bech, E. Pagliarini, W.L.P. Bredie
Cross-cultural differences of oral tactile acuity, PROP sensitivity and fungiform papillae density among Chinese and Danish consumers
2019-08-01 J. Liu, C. Cattaneo, A.C. Bech, W.L.P. Bredie
Do children like fish? Perceptive and behavioral factors related to children’s acceptance of fish school formulations
2016-01-01 M. Laureati, C. Cattaneo, C. Proserpio, E. Pagliarini
Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake
2019-05-01 C. Cattaneo, P. Riso, M. Laureati, G. Gargari, E. Pagliarini
Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method
2018-08-28 C. Proserpio, E. Pagliarini, J. Zuvadelli, S. Paci, A. Re Dionigi, G. Banderali, C. Cattaneo, E. Verduci
Exploring influences on food choice in a large population sample : the Italian Taste project
2017-01-01 E. Monteleone, S. Spinelli, C. Dinnella, I. Endrizzi, M. Laureati, E. Pagliarini, F. Sinesio, F. Gasperi, L. Torri, E. Aprea, L.I. Bailetti, A. Bendini, A. Braghieri, C. Cattaneo, D. Cliceri, N. Condelli, M.C. Cravero, A. Del Caro, R. Di Monaco, S. Drago, S. Favotto, R. Fusi, L. Galassi, T. Gallina Toschi, A. Garavaldi, P. Gasparini, E. Gatti, C. Masi, A. Mazzaglia, E. Moneta, E. Piasentier, M. Piochi, N. Pirastu, S. Predieri, A. Robino, F. Russo, F. Tesini
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study
2020-01-01 S. Predieri, F. Sinesio, E. Monteleone, S. Spinelli, M. Cianciabella, G.M. Daniele, C. Dinnella, F. Gasperi, I. Endrizzi, L. Torri, T.G. Toschi, A. Bendini, E. Pagliarini, C. Cattaneo, R. Di Monaco, P. Vitaglione, N. Condelli, M. Laureati
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes
2020-11-01 M. Laureati, C. Cattaneo, F. Tateo, M. Bononi
The influence of common noncommunicable diseases on chemosensory perception and clinical implications in children and adolescents
2021-09-17 C. Cattaneo, C. Mameli, E. D'Auria, G.V. Zuccotti, E. Pagliarini