Sfoglia per SSD
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
2019 C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli
Accurate quantification of furosine in milk and dairy products by direct HPLC method
1990 P. Resmini, L. Pellegrino, G. Battelli
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
2023 D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses.
2023 O.V. Brenna, M.S. Cosio, F. Di Berardino
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products
2005 L. Piazza, S. Benedetti, J. Gigli
L'acrilammide:problematica emergente nel settore alimentare
2003 M. Bononi, M. Todeschini
Acrylamide content in potato chips on the Italian market determined by liquid chromatography tandem mass spectrometry
2010 F. Tateo, M. Bononi, F. Gallone
Acrylamide in Tomato Products
2008 F. Tateo, M. Bononi
Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market
2007 F. Tateo, M. Bononi, G. Andreoli
ACTIVE PACKAGING IN MASTER BAG SOLUTIONS AND SHELF LIFE EXTENSION OF RED RASPBERRIES AND STRAWBERRIES: A RELIABLE STRATEGY TO REDUCE FOOD LOSS
2015 A. Adobati
Active packaging of foods and its combination with electron beam processing
2015 S. Limbo, A.M. Khaneghah
The activity of Pleurotus ostreatus extracts against pathogenic fusaria
2019 M. Pasquali, A. Scarafoni, E.M. Colombo, C. Muratore, F. Gallotti, V. Lavelli
Adaptation of the Mixolab for durum wheat testing
2013 M.G. D’Egidio, S. Moscaritolo, A. Marti, M.A. Pagani
Adaptive nanowire–nanotube bioelectronic system for on-demand bioelectrocatalytic transformations
2007 R. Laocharoensuk, A. Bulbarello, S. Mannino, J. Wang
Additivi : funzioni e applicazioni
2007 A.M. Vecchio, A. F.
Additivi: funzioni e applicazioni
2005 A. Vecchio, F. Antoniazzi
Addressing the role of structural features of proteins in cereal processing
2015 M. Marengo, S. Iametti, F. Bonomi, A. Marti, A. Barbiroli, E.M. Ragg, M. Zanoletti, M.A. Pagani
ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN IN NORTHERN ITALY: DETERMINANTS AND TRENDS OF FOOD CONSUMPTION FROM 2010 TO 2015
2017 A. Leone
Advances in NIR Spectroscopy Analytical Technology in Food Industries
2022 S. Grassi, E.M. Casiraghi
Advances in NIR spectroscopy applied to process analytical technology in food industries
2018 S. Grassi, C. Alamprese
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