COSIO, MARIA STELLA
COSIO, MARIA STELLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system
1998-01-01 O. Brenna, S. Buratti, M.S. Cosio, S. Mannino
A new method for the evaluation of the “Antioxidant Power” of wines
1998-01-01 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
Amperometric electronic tongue for food analysis
2008-03-17 M. Scampicchio, D. Ballabio, A. Arecchi, M. S. Cosio, S. Mannino
Antimicrobial nanofibers in food active packaging
2019-06-17 I.J. Rodriguez Sanchez, C.M. Zuluaga-Domínguez, P.J. Pérez Espitia, D. Clavijo-Grimaldo, M.S. Cosio, C.A. Fuenmayor
The application of intelligent sensor array for air pollution control in the food industry
2006-01-01 S. Mannino, S. Benedetti, S. Buratti, M.S. Cosio
Application of the electronic nose in olive oil analyses
2010-01-01 M.S. Cosio, S. Benedetti, S. Buratti, M. Scampicchio, S. Mannino
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva
2006-01-01 N. Sinelli, M.S. Cosio, S. Mannino, E. Casiraghi
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica
2005-01-01 M.S. Cosio, C. Gigliotti, D. Ballabio, S. Benedetti, S. Buratti
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors
2006-01-01 D. BALLABIO, M.S. COSIO, S. MANNINO, R. TODESCHINI
Clear cell carcinoma of the ovary: Epidemiology, pathological and biological features, treatment options and clinical outcomes
2021-01-01 A. Gadducci, F. Multinu, S. Cosio, S. Carinelli, M. Ghioni, G.D. Aletti
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems
1993-02-01 S. Mannino, M.S. Cosio, S. Ratti
Comparing regression relationships: application to chemically modified electrodes
2013-09-18 S. Benedetti, B. Brunetti, M.S. Cosio, E. Desimoni
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection
1997-01-01 S. Mannino, M.S. Cosio
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection
1996-01-01 S. Mannino, M.S. Cosio
Determination of patent blue V (E131) at a Nafion-modified glassy carbon electrode
2006-01-01 E. Desimoni, B. Brunetti, M.S. Cosio
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode
1994-01-01 S. Mannino, M.S. Cosio, J. Wang
Development of food nanostructures by electrospinning
2015-01-01 M. Scampicchio, S. Mannino, M.S. Cosio
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers
2014-03-13 C.A. Fuenmayor, S. Benedetti, A. Pellicanò, M.S. Cosio, S. Mannino
Electroanalysis in food process control
2015-01-01 M.S. Cosio, S. Benedetti, M. Scampicchio, S. Mannino
Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2
2016-01-01 V. Ruiz Valdepeñas Montiel, A. Pellicanò, S. Campuzano, R.M. Torrente Rodríguez, Á.J. Reviejo, M.S. Cosio, J.M. Pingarrón