COSIO, MARIA STELLA

COSIO, MARIA STELLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses. 2023 Brenna O. V.Cosio M. S.Di Berardino F. Article (author) -
Endometrial stromal tumors of the uterus: Epidemiology, pathological and biological features, treatment options and clinical outcomes 2023 De Vitis L. A.Cosio S.Aletti G. D. + Article (author) -
Endometrial stromal tumors of the uterus: Epidemiology, pathological and biological features, treatment options and clinical outcomes 2023 De Vitis L. A.Cosio S.Aletti G. D. + Article (author) -
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties 2023 M. S. CosioC. Gardana + Article (author) -
Clear cell carcinoma of the ovary: Epidemiology, pathological and biological features, treatment options and clinical outcomes 2021 Cosio S.Ghioni M.Aletti G. D. + Article (author) -
Antimicrobial nanofibers in food active packaging 2019 M. S. Cosio + Article (author) -
Electrospun nanofibrous membranes for food and beverage applications 2018 Maria Stella Cosio Conference Object -
Proton transfer reaction-mass spectrometry (PTR-MS) for rapid detection of oxidised odour in milk during storage 2017 M. S. Cosio + Conference Object -
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A 2017 M.S. CosioA. PellicanòB. Brunetti + Article (author) -
Hexanal as biomarker for milk oxidative stress induced by copper ions 2017 M.S. Cosio + Article (author) -
Encapsulation of phenolic compounds in food grade biopolymer nanofibers 2016 M. S. Cosio + Article (author) -
Olive Oil and Electronic Nose 2016 M.S. Cosio + Book Part (author) -
Encapsulación de compuestos fenólicos en nanofibras biopoliméras de grado alimentario 2016 M. S. Cosio + Conference Object -
Encapsulation of antioxidant phenolic compounds in Zein ultra-thin fibers via electrospinning 2016 M. S. Cosio + Article (author) -
Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2 2016 A. PellicanòM.S. Cosio + Article (author) -
Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms 2016 A. PellicanòM. Cosio + Article (author) -
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation 2016 A. SchiraldiM.S. Cosio + Article (author) -
Development of food nanostructures by electrospinning 2015 M. ScampicchioS. ManninoM.S. Cosio Book Part (author) -
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter 2015 A. SchiraldiM.S Cosio + Conference Object -
Nanoelectrochemistry applications based on electrospinning 2015 M.S. CosioS. Mannino + Book Part (author) -