COSIO, MARIA STELLA

COSIO, MARIA STELLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 1-gen-2006 M.S. COSIOS. MANNINO + Article (author) -
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 1-gen-1998 O. BrennaS. BurattiM.S. CosioS. Mannino Article (author) -
A new method for the evaluation of the “Antioxidant Power” of wines 1-gen-1998 S. ManninoO. BrennaS. BurattiM.S. Cosio Article (author) -
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A 1-lug-2017 M.S. CosioA. PellicanòB. Brunetti + Article (author) -
Amperometric electronic tongue for food analysis 17-mar-2008 M. ScampicchioD. BallabioA. ArecchiM. S. CosioS. Mannino Article (author) -
Antimicrobial nanofibers in food active packaging 17-giu-2019 M. S. Cosio + Article (author) -
Application of the electronic nose in olive oil analyses 1-gen-2010 M.S. CosioS. BurattiS. Mannino + Book Part (author) -
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 1-gen-2006 N. SinelliM.S. CosioS. ManninoE. Casiraghi Conference Object -
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 1-gen-2005 M.S. CosioGIGLIOTTI, CARMELINAD. BallabioS. BenedettiS. Buratti Book Part (author) -
Clear cell carcinoma of the ovary: Epidemiology, pathological and biological features, treatment options and clinical outcomes 1-gen-2021 Cosio S.Ghioni M.Aletti G. D. + Article (author) -
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 1-feb-1993 S. ManninoM.S. Cosio + Article (author) -
Comparing regression relationships: application to chemically modified electrodes 18-set-2013 S. BenedettiB. BrunettiM.S. CosioE. Desimoni Conference Object -
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties 15-gen-2023 M. S. CosioC. Gardana + Article (author) -
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection 1-gen-1997 M.S. Cosio + Article (author) -
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 1-gen-1996 S. ManninoM.S. Cosio Article (author) -
Determination of patent blue V (E131) at a Nafion-modified glassy carbon electrode 1-gen-2006 E. DesimoniB. BrunettiM.S. Cosio Article (author) -
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 1-gen-1994 S. ManninoM.S. Cosio + Article (author) -
Development of food nanostructures by electrospinning 1-gen-2015 M. ScampicchioS. ManninoM.S. Cosio Book Part (author) -
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 13-mar-2014 S. BenedettiA. PellicanòM.S. CosioS. Mannino + Article (author) -
Electroanalysis in food process control 1-gen-2015 M.S. CosioS. BenedettiS. Mannino + Book Part (author) -