COSIO, MARIA STELLA
COSIO, MARIA STELLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Endometrial stromal tumors of the uterus: Epidemiology, pathological and biological features, treatment options and clinical outcomes
2023 A. Gadducci, F. Multinu, L.A. De Vitis, S. Cosio, S. Carinelli, G.D. Aletti
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses.
2023 O.V. Brenna, M.S. Cosio, F. Di Berardino
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties
2023 M.S. Cosio, A. Pellicanò, C. Gardana, C.A. Fuenmayor
Clear cell carcinoma of the ovary: Epidemiology, pathological and biological features, treatment options and clinical outcomes
2021 A. Gadducci, F. Multinu, S. Cosio, S. Carinelli, M. Ghioni, G.D. Aletti
Antimicrobial nanofibers in food active packaging
2019 I.J. Rodriguez Sanchez, C.M. Zuluaga-Domínguez, P.J. Pérez Espitia, D. Clavijo-Grimaldo, M.S. Cosio, C.A. Fuenmayor
Electrospun nanofibrous membranes for food and beverage applications
2018 M.S. Cosio
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A
2017 M.S. Cosio, A. Pellicanò, B. Brunetti, C.A. Fuenmayor
Hexanal as biomarker for milk oxidative stress induced by copper ions
2017 M. Asaduzzaman, F. Biasioli, M.S. Cosio, M. Schampicchio
Proton transfer reaction-mass spectrometry (PTR-MS) for rapid detection of oxidised odour in milk during storage
2017 M. Asaduzzaman, F. Biasioli, M.S. Cosio, M. Scampicchio
Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms
2016 V. Ruiz-Valdepeñas Montiel, R. Torrente-Rodríguez, S. Campuzano, A. Pellicanò, Á. Reviejo, M. Cosio, J. Pingarrón
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation
2016 H.S.M. Kamrul, A. Schiraldi, M.S. Cosio, M. Scampicchio
Encapsulation of antioxidant phenolic compounds in Zein ultra-thin fibers via electrospinning
2016 C.A. Fuenmayor, M.S. Cosio
Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2
2016 V. Ruiz Valdepeñas Montiel, A. Pellicanò, S. Campuzano, R.M. Torrente Rodríguez, Á.J. Reviejo, M.S. Cosio, J.M. Pingarrón
Olive Oil and Electronic Nose
2016 M.S. Cosio, A. Romano, M. Scampicchio
Encapsulation of phenolic compounds in food grade biopolymer nanofibers
2016 C.A. Fuenmayor, M.S. Cosio
Encapsulación de compuestos fenólicos en nanofibras biopoliméras de grado alimentario
2016 C.A. Fuenmayor, M.S. Cosio
Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1
2015 V..R. Montiel, S. Campuzano, A. Pellicanò, R.M. Torrente Rodríguez, A.J. Reviejo, M.S. Cosio, J.M. Pingarrón
Development of food nanostructures by electrospinning
2015 M. Scampicchio, S. Mannino, M.S. Cosio
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter
2015 A. Schiraldi, M. Scampicchio, M. S Cosio, H.S.M. Kamerul
Nanoelectrochemistry applications based on electrospinning
2015 M. Scampicchio, M.S. Cosio, S.L. Mengistu, S. Mannino