GALLOTTI, FRANCESCA
GALLOTTI, FRANCESCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
The activity of Pleurotus ostreatus extracts against pathogenic fusaria
2019-08-01 M. Pasquali, A. Scarafoni, E.M. Colombo, C. Muratore, F. Gallotti, V. Lavelli
Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder
2020-08-01 F. Gallotti, V. Lavelli, C. Turchiuli
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children
2019-07-29 C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods
2018-03-01 V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Consumers’ attitude towards food by-products and novel technologies
2018-09-01 C. Cattaneo, V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Design of Functional Foods with New Ingredients from Pleurotus ostreatus Grown on Agri-Food Waste
2018-09-01 F. Gallotti
DEVELOPMENT OF FUNCTIONAL INGREDIENTS FROM PLEUROTUS OSTREATUS OBTAINABLE FROMAGRI-FOOD WASTE RECYCLING
2021-02-19 F. Gallotti
The effect of UV irradiation on vitamin D2 content and antioxidant and antiglycation activities of mushrooms
2020-08-10 F. Gallotti, V. Lavelli
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability
2019-10-14 C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini
Impact of Pleurotus ostreatus beta-glucans on oxidative stability of active compounds encapsulated in powders during storage and In vitro digestion
2020-12-03 F. Gallotti, A. Lavoisier, C. Turchiuli, V. Lavelli
Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions
2017-01-01 C. Turchiuli, F. Gallotti, M. Del Rayo Hernandez-Sanchez, M.-. Cuvelier
Influence of antioxidant location on the protection of oil encapsulated in powder
2018-11-01 C. Turchiuli, F. Gallotti, M.R. Hernandez Sanchez, M.E. Cuvelier
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods
2020-05-01 D. Pedrali, F. Gallotti, C. Proserpio, E. Pagliarini, V. Lavelli
Pleurotus ostreatus as a source of vitamin D2 and functional foods for a young population
2019-01-01 V. Lavelli, F. Gallotti, C. Proserpio, D. Pedrali, B. Frigerio, M. Laureati, L. Panno, E. Pagliarini
Production of Functional Ingredients Using Bioactive Compounds from Pleurotus Ostreatus
2019-09-01 F. Gallotti
Production of stable emulsions using beta-glucans extracted from Pleurotus ostreatus to encapsulate oxidisable compounds
2019-01-01 F. Gallotti, C. Turchiuli, V. Lavelli
Production of stable emulsions using β-glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds
2021-01-01 F. Gallotti, C. Turchiuli, V. Lavelli