GALLOTTI, FRANCESCA
GALLOTTI, FRANCESCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder
2020 F. Gallotti, V. Lavelli, C. Turchiuli
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children
2019 C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods
2018 V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Consumers’ attitude towards food by-products and novel technologies
2018 C. Cattaneo, V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Design of Functional Foods with New Ingredients from Pleurotus ostreatus Grown on Agri-Food Waste
2018 F. Gallotti
DEVELOPMENT OF FUNCTIONAL INGREDIENTS FROM PLEUROTUS OSTREATUS OBTAINABLE FROMAGRI-FOOD WASTE RECYCLING
2021 F. Gallotti
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability
2019 C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini
Impact of Pleurotus ostreatus beta-glucans on oxidative stability of active compounds encapsulated in powders during storage and In vitro digestion
2020 F. Gallotti, A. Lavoisier, C. Turchiuli, V. Lavelli
Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions
2017 C. Turchiuli, F. Gallotti, M. Del Rayo Hernandez-Sanchez, M.-. Cuvelier
Influence of antioxidant location on the protection of oil encapsulated in powder
2018 C. Turchiuli, F. Gallotti, M.R. Hernandez Sanchez, M.E. Cuvelier
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods
2020 D. Pedrali, F. Gallotti, C. Proserpio, E. Pagliarini, V. Lavelli
Pleurotus ostreatus as a source of vitamin D2 and functional foods for a young population
2019 V. Lavelli, F. Gallotti, C. Proserpio, D. Pedrali, B. Frigerio, M. Laureati, L. Panno, E. Pagliarini
Production of Functional Ingredients Using Bioactive Compounds from Pleurotus Ostreatus
2019 F. Gallotti
Production of stable emulsions using beta-glucans extracted from Pleurotus ostreatus to encapsulate oxidisable compounds
2019 F. Gallotti, C. Turchiuli, V. Lavelli
Production of stable emulsions using β-glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds
2021 F. Gallotti, C. Turchiuli, V. Lavelli
The activity of Pleurotus ostreatus extracts against pathogenic fusaria
2019 M. Pasquali, A. Scarafoni, E.M. Colombo, C. Muratore, F. Gallotti, V. Lavelli
The effect of UV irradiation on vitamin D2 content and antioxidant and antiglycation activities of mushrooms
2020 F. Gallotti, V. Lavelli