GALLOTTI, FRANCESCA

GALLOTTI, FRANCESCA

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Dettaglio

GALLOTTI, FRANCESCA 

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente 

Pubblicazioni

Risultati 1 - 16 di 16 (tempo di esecuzione: 0.001 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
1The activity of Pleurotus ostreatus extracts against pathogenic fusariaago-2019PASQUALI, MATIAS  ; SCARAFONI, ALESSIO  ; COLOMBO, ELENA MARIA  ; MURATORE, CHIARA  ; GALLOTTI, FRANCESCA  ; LAVELLI, VERA AGNESE  Conference Object  Open Access
2Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powderago-2020GALLOTTI, FRANCESCA  ; LAVELLI, VERA AGNESE  ; Article (author)  riservati
3Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children29-lug-2019PROSERPIO, CRISTINA  ; LAVELLI, VERA AGNESE  ; GALLOTTI, FRANCESCA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Conference Object-
4Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foodsmar-2018LAVELLI, VERA AGNESE  ; PROSERPIO, CRISTINA  ; GALLOTTI, FRANCESCA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Article (author)  Open Access
5Consumers’ attitude towards food by-products and novel technologiesset-2018CATTANEO, CAMILLA  ; LAVELLI, VERA AGNESE  ; PROSERPIO, CRISTINA  ; GALLOTTI, FRANCESCA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Conference Object-
6Design of Functional Foods with New Ingredients from Pleurotus ostreatus Grown on Agri-Food Wasteset-2018GALLOTTI, FRANCESCA  Book Part (author)  Open Access
7DEVELOPMENT OF FUNCTIONAL INGREDIENTS FROM PLEUROTUS OSTREATUS OBTAINABLE FROMAGRI-FOOD WASTE RECYCLING19-feb-2021GALLOTTI, FRANCESCA  Doctoral Thesis  Open Access dal 7/19/22
8The effect of UV irradiation on vitamin D2 content and antioxidant and antiglycation activities of mushrooms10-ago-2020GALLOTTI, FRANCESCA  ; LAVELLI, VERA AGNESE  Article (author)  Open Access
9Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability14-ott-2019PROSERPIO, CRISTINA  ; LAVELLI, VERA AGNESE  ; GALLOTTI, FRANCESCA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Article (author)  Open Access
10Impact of Pleurotus ostreatus beta-glucans on oxidative stability of active compounds encapsulated in powders during storage and In vitro digestion3-dic-2020GALLOTTI, FRANCESCA  ; LAVELLI, VERA AGNESE  Article (author)  Open Access
11Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions2017GALLOTTI, FRANCESCA  ; Article (author)  Open Access
12Influence of antioxidant location on the protection of oil encapsulated in powdernov-2018GALLOTTI, FRANCESCA  ; Conference Object  Open Access
13Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foodsmag-2020GALLOTTI, FRANCESCA  ; PROSERPIO, CRISTINA  ; PAGLIARINI, ANTONELLA  ; LAVELLI, VERA AGNESE  Article (author)  riservati
14Pleurotus ostreatus as a source of vitamin D2 and functional foods for a young population2019LAVELLI, VERA AGNESE  ; GALLOTTI, FRANCESCA  ; PROSERPIO, CRISTINA  ; LAUREATI, MONICA  ; PAGLIARINI, ANTONELLA  Book Part (author)  riservati
15Production of Functional Ingredients Using Bioactive Compounds from Pleurotus Ostreatusset-2019GALLOTTI, FRANCESCA  Book Part (author)  Open Access
16Production of stable emulsions using beta-glucans extracted from Pleurotus ostreatus to encapsulate oxidisable compounds2019GALLOTTI, FRANCESCA  ; LAVELLI, VERA AGNESE  Book Part (author)  riservati
 
 
 
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