GALLOTTI, FRANCESCA

GALLOTTI, FRANCESCA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 17 di 17 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
The activity of Pleurotus ostreatus extracts against pathogenic fusaria 1-ago-2019 M. PasqualiA. ScarafoniE. M. ColomboC. MuratoreF. GallottiV. Lavelli Conference Object -
Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder 1-ago-2020 F. GallottiV. Lavelli + Article (author) -
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children 29-lug-2019 C. ProserpioV. LavelliF. GallottiM. LaureatiE. Pagliarini Conference Object -
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods 1-mar-2018 V. LavelliC. ProserpioF. GallottiM. LaureatiE. Pagliarini Article (author) -
Consumers’ attitude towards food by-products and novel technologies 1-set-2018 C. CattaneoV. LavelliC. ProserpioF. GallottiM. LaureatiE. Pagliarini Conference Object -
Design of Functional Foods with New Ingredients from Pleurotus ostreatus Grown on Agri-Food Waste 1-set-2018 F. Gallotti Book Part (author) -
DEVELOPMENT OF FUNCTIONAL INGREDIENTS FROM PLEUROTUS OSTREATUS OBTAINABLE FROMAGRI-FOOD WASTE RECYCLING 19-feb-2021 GALLOTTI, FRANCESCA Doctoral Thesis -
The effect of UV irradiation on vitamin D2 content and antioxidant and antiglycation activities of mushrooms 10-ago-2020 F. GallottiV. Lavelli Article (author) -
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability 14-ott-2019 C. ProserpioV. LavelliF. GallottiM. LaureatiE. Pagliarini Article (author) -
Impact of Pleurotus ostreatus beta-glucans on oxidative stability of active compounds encapsulated in powders during storage and In vitro digestion 3-dic-2020 F. GallottiV Lavelli + Article (author) -
Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions 1-gen-2017 Gallotti F. + Article (author) -
Influence of antioxidant location on the protection of oil encapsulated in powder 1-nov-2018 F. Gallotti + Conference Object -
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods 1-mag-2020 F. GallottiC. ProserpioE. PagliariniV. Lavelli + Article (author) -
Pleurotus ostreatus as a source of vitamin D2 and functional foods for a young population 1-gen-2019 V. LavelliF. GallottiC. ProserpioM. LaureatiE. Pagliarini + Book Part (author) -
Production of Functional Ingredients Using Bioactive Compounds from Pleurotus Ostreatus 1-set-2019 F. Gallotti Book Part (author) -
Production of stable emulsions using beta-glucans extracted from Pleurotus ostreatus to encapsulate oxidisable compounds 1-gen-2019 F. GallottiV. Lavelli + Book Part (author) -
Production of stable emulsions using β-glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds 1-gen-2021 F. GallottiV. Lavelli + Article (author) -