Sfoglia per SSD
Ancient and modern cereals and their safety for celiac consumers
2021 F. Colombo, C.M. DI LORENZO, S. Biella, C. Bani, P. Restani
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
2021 F. Colombo, C.M. Di Lorenzo, S. Biella, C. Bani, P.A. Restani
Andamento meteorologico e qualità dell'olio extra vergine di oliva
2005 D. Tura, O. Failla, S. Pedò, C. Gigliotto, A. Serraiocco, D. Bassi
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF UNFERMENTED GRAPE DERIVATIVES
2012 C. Di Lorenzo, A. Dos Santos, E. Penas, E. Moro, F. Uberti, P. Restani
Anti-inflammatory activity of an aqueous extract of vitis vinifera L. (var. teinturiers) in gastric epithelial cells
2014 M. Fumagalli, E. Sangiovanni, C. Di Lorenzo, C. Brunelli, F. Colombo, E. Colombo, P. Restani, M. Dell’Agli
Anti-inflammatory activity of different varieties of raisins (Vitis viniferaL.) in human gastric epithelial cells: a comparative study
2015 M. Fumagalli, E. Sangiovanni, E. Colombo, C. Di Lorenzo, G. Frigerio, F. Colombo, P. Restani, M. Dell’Agli
Anti-inflammatory activity of Vitis vinifera L. leaves extract at gastrointestinal level
2014 E. Sangiovanni, E. Colombo, C. Di Lorenzo, M. Fumagalli, F. Colombo, P. Restani, M. Dell’Agli
Anticancer Molecular Mechanisms of Resveratrol
2016 E. Varoni, A.F.F. LO FARO, J. Sharifi Rad, M. Iriti
Antifungal activity of bioactive molecules isolated from agricultural waste against rice blast fungus
2023 S. Ghosh, C. Pinna, D. Dozio, C. Pizzatti, A. Pinto, S. Dallavalle, M. Pasquali, M. Saracchi, P. Cortesi, A. Kunova
Antigenic determinants of bovine serum albumin
2001 B. Beretta, A. Conti, A. Fiocchi, A. Gaiaschi, C.L. Galli, M.G. Giuffrida, C. Ballabio, P. Restani
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
2019 L.M. Mattio, S. Dallavalle, L. Musso, R. Filardi, L. Franzetti, L. Pellegrino, P. D'Incecco, D. Mora, A. Pinto, S. Arioli
Antioxidant activity of citrus limonoids and investigation of their virucidal potential against SARS-CoV-2 in cellular models
2021 F. Magurano, M. Sucameli, P. Picone, M. Micucci, M. Baggieri, A. Marchi, P. Bucci, S. Gioacchini, G. Catinella, G. Borgonovo, S. Dallavalle, D. Nuzzo, A. Pinto
Antioxidant activity of soybean peptides on human hepatic HepG2 cells
2019 C. Lammi, C. Bollati, A. Arnoldi
Antioxidant activity of wine assessed by different in vitro methods
2017 C.M. Di Lorenzo, M. Badea, F. Colombo, F. Orgiu, G. Frigerio, R.F. Pastor, P. Restani
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
2023 G. Santos-Sánchez, G. Aiello, F. Rivardo, M. Bartolomei, C. Bollati, A. Arnoldi, I. Cruz-Chamorro, C. Lammi
Antioxidants properties of food ingredients measured by different in vitro analytical approaches
2017 F. Orgiu, C. Di Lorenzo, F. Colombo, P. Restani
Apovitellin identified as a novel major egg allergen in goose egg allergy
2018 F. Colombo, P. Restani, E.M. Novembre, S. Barni, C. Di Lorenzo, F. Orgiu, S. Biella, F. Mori
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, F. O’Kane, E. Sirtori, M. Zanotti, A. Arnoldi
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali.
2007 A. Arnoldi, G. Boschin, D. Resta, F. O’Kane, E. Sirtori, F. Brambilla
Applicazione della spettroscopia nel vicino infrarosso per la caratterizzazione di oli vergini di oliva
2008 N. Sinelli, V. Di Egidio, D. Tura, E. Casiraghi
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile