BARTOLOMEI, MARTINA
BARTOLOMEI, MARTINA
Dipartimento di Scienze Farmaceutiche
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
2024 M. Bartolomei, J. Li, A.L. Capriotti, M. Fanzaga, L. D'Adduzio, A. Laganà, A. Cerrato, N. Mulinacci, L. Cecchi, C. Bollati, C. Lammi
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
2023 G. Santos-Sánchez, G. Aiello, F. Rivardo, M. Bartolomei, C. Bollati, A. Arnoldi, I. Cruz-Chamorro, C. Lammi
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
2023 C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
2023 K. Kvangarsnes, E. Dauksas, I. Tolstorebrov, T. Rustad, M. Bartolomei, R. Xu, C. Lammi, J. Cropotova
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities
2023 M. Bartolomei, J. Cropotova, C. Bollati, K. Kvangarsnes, L. D'Adduzio, J. Li, G. Boschin, C. Lammi
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays
2023 J. Li, C. Bollati, G. Aiello, M. Bartolomei, F. Rivardo, G. Boschin, A. Arnoldi, C. Lammi
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention
2023 A. Cerrato, C. Lammi, A.L. Capriotti, C. Bollati, C. Cavaliere, C.M. Montone, M. Bartolomei, G. Boschin, J. Li, S. Piovesana, A. Arnoldi, A. Lagan(`a)
Hempseed (Cannabis sativa) protein hydrolysates : A valuable source of bioactive peptides with pleiotropic health-promoting effects
2022 G. Santos-Sánchez, A.I. Álvarez-López, E. Ponce-España, A. Carrillo-Vico, C. Bollati, M. Bartolomei, C. Lammi, I. Cruz-Chamorro
Hempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line
2022 I. Cruz-Chamorro, G. Santos-Sánchez, C. Bollati, M. Bartolomei, J. Li, A. Arnoldi, C. Lammi
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effect in western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
2022 G. Santos-Sánchez, I. Cruz-Chamorro, C. Bollati, M. Bartolomei, J. Pedroche, F. Millán, M. del Carmen Millán-Linares, A.L. Capriotti, A. Cerrato, A. Laganà, A. Arnoldi, A. Carrillo-Vico, C. Lammi
Assessment of the Cholesterol-Lowering Effect of MOMAST®: Biochemical and Cellular Studies
2022 M. Bartolomei, C. Bollati, J. Li, A. Arnoldi, C. Lammi
Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line
2022 J. Li, C. Bollati, M. Bartolomei, A. Mazzolari, A. Arnoldi, G. Vistoli, C. Lammi
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates
2022 C. Bollati, R. Xu, G. Boschin, M. Bartolomei, F. Rivardo, J. Li, A. Arnoldi, C. Lammi
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
2022 G. Aiello, R. Xu, R. Pugliese, M. Bartolomei, J. Li, C. Bollati, L. Rueller, J. Robert, A. Arnoldi, C. Lammi
Computational Design and Biological Evaluation of Analogs of Lupin Peptide P5 Endowed with Dual PCSK9/HMG-CoAR Inhibiting Activity
2022 C. Lammi, E. Fassi, J. Li, M. Bartolomei, G. Benigno, G. Roda, A. Arnoldi, G. Grazioso
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
2022 M. Bartolomei, A.L. Capriotti, Y. Li, C. Bollati, J. Li, A. Cerrato, L. Cecchi, R. Pugliese, M. Bellumori, N. Mulinacci, A. Laganà, A. Arnoldi, C. Lammi
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells
2022 R. Pugliese, M. Bartolomei, C. Bollati, G. Boschin, A. Arnoldi, C. Lammi
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides
2021 Y. Li, G. Aiello, E.M.A. Fassi, G. Boschin, M. Bartolomei, C. Bollati, G. Roda, A. Arnoldi, G. Grazioso, C. Lammi
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct
2021 G. Aiello, R. Pugliese, L. Rueller, C. Bollati, M. Bartolomei, Y. Li, J. Robert, A. Arnoldi, C. Lammi
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations
2021 C. Lammi, M. Bartolomei, C. Bollati, L. Cecchi, M. Bellumori, E. Sabato, G. Vistoli, N. Mulinacci, A. Arnoldi