BARTOLOMEI, MARTINA
BARTOLOMEI, MARTINA
Dipartimento di Scienze Farmaceutiche
INTEGRATED AND SUSTAINABLE STRATEGY FOR THE INVESTIGATION AND VALORIZATION OF EXTRA VIRGIN OLIVE OIL EXTRACTS AND BY- PRODUCTS
2024 M. Bartolomei
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
2024 M. Bartolomei, J. Li, A.L. Capriotti, M. Fanzaga, L. D'Adduzio, A. Laganà, A. Cerrato, N. Mulinacci, L. Cecchi, C. Bollati, C. Lammi
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
2024 J. Cropotova, K. Kvangarsnes, T. Rustad, J. Stangeland, G. Roda, M. Fanzaga, M. Bartolomei, C. Lammi
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
2023 K. Kvangarsnes, E. Dauksas, I. Tolstorebrov, T. Rustad, M. Bartolomei, R. Xu, C. Lammi, J. Cropotova
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention
2023 A. Cerrato, C. Lammi, A.L. Capriotti, C. Bollati, C. Cavaliere, C.M. Montone, M. Bartolomei, G. Boschin, J. Li, S. Piovesana, A. Arnoldi, A. Lagan(`a)
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
2023 C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities
2023 M. Bartolomei, J. Cropotova, C. Bollati, K. Kvangarsnes, L. D'Adduzio, J. Li, G. Boschin, C. Lammi
MOMAST® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient
2023 I. Cruz-Chamorro, G. Santos-Sánchez, E. Ponce-España, C. Bollati, L. D’Adduzio, M. Bartolomei, J. Li, A. Carrillo-Vico, C. Lammi
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation
2023 I. Cruz-Chamorro, G. Santos-Sánchez, C. Bollati, M. Bartolomei, A.L. Capriotti, A. Cerrato, A. Laganà, J. Pedroche, F. Millán, M. del Carmen Millán-Linares, A. Arnoldi, A. Carrillo-Vico, C. Lammi
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays
2023 J. Li, C. Bollati, G. Aiello, M. Bartolomei, F. Rivardo, G. Boschin, A. Arnoldi, C. Lammi
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
2023 G. Santos-Sánchez, G. Aiello, F. Rivardo, M. Bartolomei, C. Bollati, A. Arnoldi, I. Cruz-Chamorro, C. Lammi
Assessment of the Cholesterol-Lowering Effect of MOMAST®: Biochemical and Cellular Studies
2022 M. Bartolomei, C. Bollati, J. Li, A. Arnoldi, C. Lammi
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells
2022 R. Pugliese, M. Bartolomei, C. Bollati, G. Boschin, A. Arnoldi, C. Lammi
Improving Stability Enhances In Vivo Efficacy of a PCSK9 Inhibitory Peptide
2022 Y. Zhang, L. Wang, B.J. Tombling, C. Lammi, Y. Huang, Y. Li, M. Bartolomei, B. Hong, D.J. Craik, C.K. Wang
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates
2022 C. Bollati, R. Xu, G. Boschin, M. Bartolomei, F. Rivardo, J. Li, A. Arnoldi, C. Lammi
Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line
2022 J. Li, C. Bollati, M. Bartolomei, A. Mazzolari, A. Arnoldi, G. Vistoli, C. Lammi
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
2022 M. Bartolomei, A.L. Capriotti, Y. Li, C. Bollati, J. Li, A. Cerrato, L. Cecchi, R. Pugliese, M. Bellumori, N. Mulinacci, A. Laganà, A. Arnoldi, C. Lammi
Computational Design and Biological Evaluation of Analogs of Lupin Peptide P5 Endowed with Dual PCSK9/HMG-CoAR Inhibiting Activity
2022 C. Lammi, E. Fassi, J. Li, M. Bartolomei, G. Benigno, G. Roda, A. Arnoldi, G. Grazioso
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
2022 G. Aiello, R. Xu, R. Pugliese, M. Bartolomei, J. Li, C. Bollati, L. Rueller, J. Robert, A. Arnoldi, C. Lammi
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effect in western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
2022 G. Santos-Sánchez, I. Cruz-Chamorro, C. Bollati, M. Bartolomei, J. Pedroche, F. Millán, M. del Carmen Millán-Linares, A.L. Capriotti, A. Cerrato, A. Laganà, A. Arnoldi, A. Carrillo-Vico, C. Lammi